Copycat Of Arbys Light Roast Chicken Sandwich Recipes
COPYCAT OF ARBY'S LIGHT ROAST CHICKEN SANDWICH
The secret is to let the chicken sit in the marinade overnight. Slice the meat as thin as you can for the right effect.
Provided by Luv4food
Categories Lunch/Snacks
Time 50m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- In a bowl combine all ingredients for the marinade.
- Add the chicken breasts and let sit overnight (or at least several hours).
- Preheat oven to 400F.
- Remove chicken from marinade and onto a foil lined baking sheet.
- Bake 20-25 minutes, or until fully cooked.
- When cool enough to handle, slice as thin as you can with a knife or meat slicer.
- Heat a frying pan over medium heat.
- Put butter flavored spread onto inside of buns.
- Grill buns until lightly browned.
- To make sandwich, place 1/4 of chicken onto bottom of buns, spread mayonnaise onto tops.
- Spread lettuce on top of chicken then tomato slices and place top on the sandwich.
- Enjoy warm.
Nutrition Facts : Calories 330.1, Fat 17.9, SaturatedFat 5, Cholesterol 54.1, Sodium 646.6, Carbohydrate 22.7, Fiber 2.2, Sugar 5, Protein 19.9
COPYCAT'S ARBY'S ROAST BEEF SANDWICHES RECIPE - (3.8/5)
Provided by á-10847
Number Of Ingredients 9
Steps:
- Place roast beef in a crock pot. Stir all remaining ingredients together, except the buns, and pour over roast. Cook on low for 8 to 10 hours, stirring occasionally. Serve on buns.
COPYCAT OF ARBY'S CHICKEN SALAD SANDWICH
This is the actual Arby's Chicken Salad Sandwich recipe from the restaurant. This is a scaled down version, so I'm guessing on serving sizes. You may need to have more bread and lettuce on hand.
Provided by SassiFras
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Combine the first six ingredients and mix well.
- 2. Use two pieces of bread and one lettuce leaf for each sandwich.
- 3. Slide lettuce leaf on to one piece of bread.
- 4. Put two large scoops of chicken salad mixture on lettuce leaf; top with other piece of bread.
- ENJOY!
Nutrition Facts : Calories 466.1, Fat 31.2, SaturatedFat 4.8, Cholesterol 72.6, Sodium 102.5, Carbohydrate 23.1, Fiber 5.3, Sugar 16.1, Protein 27.3
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