Dooboo Jorim Braised Tofu Recipes
DOOBOO JORIM (BRAISED TOFU)
This is one of those rare recipes that practically makes itself and celebrates how soft and velvety tofu can be.
Provided by Joanne Lee Molinaro
Number Of Ingredients 21
Steps:
- In a small bowl, whisk the soy sauce, gochugaru, garlic, scallions, red onion, shishito or jalapeño pepper, Fresno pepper, brown rice syrup, rice vinegar, mirin, black pepper, and turmeric together. You can store it in a covered container in the refrigerator for up to 1 month. Shake well before serving.
- Slice the block of tofu crosswise into ⅓-inch-thick pieces (I usually end up with 8 to 9 pieces).
- In a very large skillet, heat the olive oil over medium-high heat. When the oil is hot, place the tofu in the pan in a single layer (you may have to cook in batches if your pan is not large enough) and cook the tofu until the bottom is browned, 7 to 10 minutes. Flip the tofu and repeat until both sides are evenly cooked.
- Add three tablespoons of the Spicy Soy Dressing and vegetable broth to the pan. Bring to a boil and then reduce the heat to very low. Sprinkle the onion, carrot, and mushrooms over the tofu. Cover the pan and cook until most of the braising liquid has evaporated, 15 to 20 minutes, popping the lid open occasionally and spooning a little bit of the braising liquid over the top of the tofu and vegetables as they cook.
- Garnish with the scallions and toasted sesame seeds. Serve with additional dressing over the top or on the side.
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- Spoon the sauce over the tofu pieces. Slightly lift a side of the tofu pieces to get the sauce under them. Simmer for 3 - 4 minutes over medium to medium low heat. Flip them over, and simmer for another minute or two, spooning the sauce over the tofu pieces. Serve warm or cold with a bowl of rice.
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- Remove the firm tofu from its package and place the block in a tofu press. Secure the lid and leave to press for 15 mins. Cut the tofu block into ½-inch thick slabs.
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- Spoon the sauce over the tofu slabs, lifting the pieces gently to scoop some sauce underneath them, too. Cook the tofu for 3-4 mins, then flip and cook for 1-2 more mins. Continue spooning the sauce over the tofu slabs as they simmer.
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