FLEISCHSALAT - GERMAN MEAT SALAD
Steps:
- Mix mayonnaise, sour cream, mustard, pickle juice, salt, pepper and sugar in a large bowl.
- Peel the onion and cut in half. Slice finely.
- Drain the pickles and cut them into strips.
- Cut the bologna in half and cut into ¼ inch strips.
- Add everything to the bowl and mix well.
- Allow to marinate for a couple of hours in the fridge.
- Serve with fresh bread or rolls.
Nutrition Facts : ServingSize 1 grams
GERMAN WURST SALAD
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Provided by MEAF0RDM0
Categories Salad
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
- In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g
GERMAN FLEISCHSALAT RECIPE - (4.1/5)
Provided by Thom7747
Number Of Ingredients 8
Steps:
- - Cut boiled eggs in eight parts. - Cut pickles and sausage in half (vertical), then cut in fine stripes. Note: the typical German Fleischsalat contains the same amount of pickles and sausage, and it is important that you use German pickles Barrel Pickles (2.2 pound)1x1.trans German Fleischsalat - Cut cherry tomatoes in half; mix mayonnaise with yoghurt and spice with salt, pepper and curry. - If you like the salad it a bit mushy you can add some pickle liquid. - Mix salad well and let it soak for 1-3 hours at a cool place. Add as decoration the tomatoes on top.
FLEISCHSALAT (MEAT SALAD)
I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. It is lighter than the standard Fleischsalat. Use more Fleischwurst if you like".
Provided by lauralie41
Categories German
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely dice all the ingredients and mix with the mayonnaise.
- Let sit for 30 minutes in the fridge before serving.
- Can be stored in the fridge for about a week.
- Serve on bread (pumpernickel).
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- Cut the bologna or mortadella into slices (if it isn't already sliced). Then cut the slices into thin strips. Place the cut meat into a medium-sized bowl.
- Cover the bowl and place it in the fridge for at least one hour to allow the flavors to mingle. You can also prepare the Fleischsalat the night before.
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