SPAGHETTI LOVER'S SOUP
This easy slow-cooker soup has all the great flavors of your favorite dish of spaghetti with beef sauce, without a lot of fussy preparation.
Provided by EatingWell Test Kitchen
Categories Healthy Italian Soup Recipes
Time 4h40m
Number Of Ingredients 15
Steps:
- In a large skillet, cook ground beef, onion, sweet pepper, celery, carrot, and garlic over medium heat until meat is browned and vegetables are tender. Drain off fat. Transfer meat mixture to a 3 1/2- or 4-quart slow cooker (see Tip). Stir in tomatoes, spaghetti sauce, water, tapioca, Italian seasoning, salt, black pepper, and cayenne pepper.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- If using low-heat setting, turn to high-heat setting. Stir in spaghetti. Cover and cook for 15 to 20 minutes more or until pasta is tender.
Nutrition Facts : Calories 252 calories, Carbohydrate 27 g, Cholesterol 49 mg, Fat 8 g, Fiber 5 g, Protein 19 g, SaturatedFat 3 g, Sodium 529 mg, Sugar 12 g
SPAGHETTI-LOVERS SOUP
I discovered this recipe in a 'Better Homes' magazine. Made it last night for the first time and it was excellent. I used Fusilli instead of the spaghetti and it worked perfectly.
Provided by dojemi
Categories Spaghetti
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan or Dutch over, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink.
- Drain off excess fat.
- Add water, undrained tomatoes, spaghetti sauce, sugar, Italian seasoning, salt, black pepper and red pepper.
- Bring to a boil.
- Add broken spaghetti.
- Return to boiling.
- Reduce heat and simmer, uncovered, for 12 to 15 minutes or until spaghetti is tender.
- Serve immediately.
Nutrition Facts : Calories 245.1, Fat 8.9, SaturatedFat 3.4, Cholesterol 49.8, Sodium 405.4, Carbohydrate 22.5, Fiber 3.7, Sugar 10.4, Protein 18.6
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