Perfect Bread Machine Garlic Bread Recipes
BREAD MACHINE GARLIC BREAD
This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things (used olive oil instead of butter, added basil and oregeno) etc, so it is very versitle. I hope you enjoy it as much as we do!
Provided by Dine Dish
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select Basic Bread cycle; press Start.
PERFECT BREAD MACHINE GARLIC BREAD
Make and share this Perfect Bread Machine Garlic Bread recipe from Food.com.
Provided by NovaLee
Categories Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place in pan of bread machine in order recommended.
- Select basic bread.
Nutrition Facts : Calories 1601.2, Fat 17.7, SaturatedFat 9.2, Cholesterol 38, Sodium 3625, Carbohydrate 309.9, Fiber 12.9, Sugar 18.1, Protein 45.3
BREAD MACHINE GARLIC BREAD
This bread machine garlic bread recipe produces a delicious white bread with amazing garlic flavor and aroma. Your family will LOVE this garlic bread! Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.
Provided by Bread Dad
Categories Appetizer Breakfast Sandwich Side Dish
Time 3h10m
Number Of Ingredients 7
Steps:
- Bread Machine Settings - Basic, Light Color & 1.5 lb
- Mince the garlic cloves (crush & diced into small chunks). Sauté the minced garlic in a frying pan with a small amount of butter or vegetable oil. Don't forget to peel the paper-like "skin" off of the garlic cloves!
- Unplug bread machine & remove bread pan. Pour the milk & softened butter into the bread pan first and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid, salt or the hot sautéed garlic (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). You can create a little indent, crater or ditch in the top of the flour and place the yeast in this hole in order to keep the yeast separate for the salt, etc.
- Place the bread pan (with ingredients) back into unplugged bread machine.
- Plug in the bread machine. Enter the correct settings (basic, light color & 1.5 lb) and press the "start" button.
- When the bread machine has finished baking the bread, you should unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
- After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
- Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.
Nutrition Facts : ServingSize 1 Skice, Calories 170 kcal, Carbohydrate 26 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 205 mg, Fiber 1 g, Sugar 3 g
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
A BAKER'S SECRET FOR BREAD MACHINES
Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?
Provided by Rob
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 6
Steps:
- Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 27.8 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 0.1 g
BREAD MACHINE GARLIC BREAD
With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.-Beth Stephas, Eagle Grove, Iowa
Provided by Taste of Home
Time 3h5m
Yield 1 loaf, 16 slices (about 1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 108 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.
BEST BREAD MACHINE GARLIC BREAD
This bakes up tall and tasty. Use fresh and powdered garlic to boost the taste and add fresh herbs for added flavor. Listed is for large capacity bread baker.
Provided by CaliforniaJan
Categories Yeast Breads
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by your manufacturer. Select Basic Bread cycle, press start.
Nutrition Facts : Calories 132.2, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.7, Sodium 295.3, Carbohydrate 25.7, Fiber 1.1, Sugar 1.4, Protein 3.8
BREAD MACHINE GARLIC BREAD
This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!
Provided by Nicole Ellis
Categories Appetizers and Snacks Garlic Bread Recipes
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g
BUTTER AND GARLIC BREAD ( BREAD MACHINE)
This is a wonderful bread machine recipe. I sometimes double it and make it in the stand mixer too. Perfect for pasta dishes.
Provided by Tugar357
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add all except the yeast and the water to the machine or mixer.
- Bloom the yeast in the water then add to the mix. Push start or knead in the mixer for about 10 minutes.
- If using a stand mixer, let rest for an hour( in a covered bowl), then mix again for 5 minutes. Rest an additional hour.
- Bake at 400 degrees till golden brown ( about 25 minutes for my oven).
Nutrition Facts : Calories 171.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 260.7, Carbohydrate 25.2, Fiber 1.1, Sugar 0.5, Protein 3.8
GARLIC BREAD
This is a fragrant and tasty bread machine recipe.
Provided by Jenny Kernan
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 12
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic or White Bread cycle, and press Start.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 29.7 g, Cholesterol 1.2 mg, Fat 3.7 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 332.4 mg, Sugar 2.7 g
GARLIC FLAT BREAD
This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck.
Provided by Chris from Kansas
Categories Yeast Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
- When cycle is completed, turn dough onto floured surface.
- Roll into 12-inch circle.
- Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
- Cover; let rise in a warm place until doubled, about 30 minutes.
- In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
- With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
- Top with garlic butter and sprinkle with cheeses.
- Bake at 400 degrees for 15-20 minutes or until golden brown.
- Remove to a wire rack.
- Cut into wedges or squares and serve warm.
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