Pineapple Horchatamexico Recipes

FRESH PINEAPPLE MIMOSA

Fresh Pineapple Mimosa image

Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.

Provided by France C

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

1 cup diced fresh pineapple
2 ounces triple sec
20 ounces chilled dry sparkling wine, or as needed

Steps:

Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 11.3 g

PINEAPPLE HORCHATA(MEXICO)

Pineapple Horchata(Mexico) image

In this drink, the pineapple skin and core simmers with the rice and water to extract maximum flavor. Then add extra pieces of pineapple goodness to amp up the flavor. Puree with a sprinkling of sugar and you're done.

Provided by Sharon123

Categories Beverages

Time 45m

Yield 1 gallon

Number Of Ingredients 4

Ingredients

1 pineapple
12 cups water
1 cup rice (I like to use brown rice but white is traditional)
1 cup sugar (to taste)

Steps:

Trim and core the pineapple, adding the pieces to a large pot(just use core and skin trimmings-so thrifty!).
Sprinkle in the rice and water. Mix it up good.
Let simmer, covered, for 30 minutes. Remove the skin and core, then puree the rice water with up to 2 cups cubed pineapple.
You can use an immersion blender, or a regular blender but be careful - cool before blending.
Strain the horchata and whisk together with as much sugar as you'd like. One cup is about right.
You may drink this straight and it will be a smoothie consistency, or you can dilute it with water to make a thinner cocoction.
Either way , add a spear of sweet pineapple.

PINEAPPLE MARTINI

Pineapple Martini image

Tropical natural pineapple martini.

Provided by mkarss

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup ice cubes, or as needed
4 ounces pineapple juice
2 ounces vodka
1 ounce lime juice
1 ounce triple sec

Steps:

Fill a chilled martini glass or cocktail shaker with ice. Add pineapple juice, vodka, lime juice, and orange liqueur; shake vigorously if using a cocktail shaker, or stir in the glass until well combined.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 31.7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, Sodium 12.1 mg, Sugar 25.1 g

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