Harry Potters Butterbeer Recipes
HARRY POTTER BUTTERBEER COPYCAT RECIPE
Our recipe for Harry Potter Butterbeer tastes just like what they sell at the Wizarding World of Harry Potter. A no-cook method that is SO easy!
Provided by Echo Blickenstaff
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- In large mixing bowl, whip heavy cream until it forms stiff peaks.
- Add butterscotch topping and powdered sugar.
- Mix the caramel and butter extracts with the cream soda and then pour the mixture into clear cups or mugs.
- Top with butterscotch cream topping and enjoy!
Nutrition Facts : Calories 360 kcal, Carbohydrate 52 g, Protein 1 g, Fat 17 g, SaturatedFat 12 g, Cholesterol 41 mg, Sodium 60 mg, Sugar 51 g, ServingSize 1 serving
HARRY POTTER'S BUTTERBEER
Steps:
- Open the cream soda bottle. Pour both extracts into it and put the cup back on. SLOWLY rotate the bottle until the contents are combined.
- Beat the whipping cream on high speed using an electric mixer until soft peaks form. Add the marshmallow creme and continue whipping. Stop when a loose whipped cream forms.
- Pour the butterbeer into a glass and drizzle with the cream topping. Serve immediately.
HARRY POTTER'S BUTTERBEER
Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.
Provided by Karen From Colorado
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
- Once it is cool, stir in the extract.
- Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
- Add 1/4 cup of cream soda to each glass, stirring to combine.
- Fill each glass nearly to the top with the additional soda.
- Spoon whipped topping over each.
HARRY POTTER'S BUTTERBEER
Make and share this Harry Potter's Butterbeer recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 8m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl cream together the ice cream, butter, sugar and spices.
- Re-freeze mixture.
- In a medium pot heat apple cider to just Hot.
- Place 6 tall or 12 short glasses on counter.
- Scoop equal amounts of ice cream mixture into each glass.
- Pour hot cider on top and serve with spoons for stirring.
Nutrition Facts : Calories 211.1, Fat 12.7, SaturatedFat 8, Cholesterol 39.7, Sodium 128.7, Carbohydrate 23.7, Fiber 0.8, Sugar 21.3, Protein 1.7
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