Harry Potters Butterbeer Recipes

HARRY POTTER BUTTERBEER COPYCAT RECIPE

Harry Potter Butterbeer Copycat Recipe image

Our recipe for Harry Potter Butterbeer tastes just like what they sell at the Wizarding World of Harry Potter. A no-cook method that is SO easy!

Provided by Echo Blickenstaff

Categories Drinks

Time 10m

Number Of Ingredients 6

Ingredients

2 liters cream soda (chilled)
1/4 tsp caramel extract
1/4 tsp butter extract
1 cup heavy whipping cream
1/2 cup butterscotch topping
1/4 cup powdered sugar

Steps:

In large mixing bowl, whip heavy cream until it forms stiff peaks.
Add butterscotch topping and powdered sugar.
Mix the caramel and butter extracts with the cream soda and then pour the mixture into clear cups or mugs.
Top with butterscotch cream topping and enjoy!

Nutrition Facts : Calories 360 kcal, Carbohydrate 52 g, Protein 1 g, Fat 17 g, SaturatedFat 12 g, Cholesterol 41 mg, Sodium 60 mg, Sugar 51 g, ServingSize 1 serving

HARRY POTTER'S BUTTERBEER

Harry Potter's Butterbeer image

Provided by Professor K.T. Crownhill

Categories Drinks

Number Of Ingredients 6

Ingredients

12 fl oz cream soda (2 litre bottle)
3 tbsp butter extract
2 tsp rum extract
1 cup whipping cream (36% fat)
7 oz marshmallow creme (200 gram; jar)
Butterscotch sauce, chocolate sauce

Steps:

Open the cream soda bottle. Pour both extracts into it and put the cup back on. SLOWLY rotate the bottle until the contents are combined.
Beat the whipping cream on high speed using an electric mixer until soft peaks form. Add the marshmallow creme and continue whipping. Stop when a loose whipped cream forms.
Pour the butterbeer into a glass and drizzle with the cream topping. Serve immediately.

HARRY POTTER'S BUTTERBEER

Harry Potter's Butterbeer image

Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.

Provided by Karen From Colorado

Categories Beverages

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup brown sugar
2 tablespoons water
6 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
4 (12 ounce) bottles cream soda

Steps:

Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
Once it is cool, stir in the extract.
Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
Add 1/4 cup of cream soda to each glass, stirring to combine.
Fill each glass nearly to the top with the additional soda.
Spoon whipped topping over each.

HARRY POTTER'S BUTTERBEER

Harry Potter's Butterbeer image

Make and share this Harry Potter's Butterbeer recipe from Food.com.

Provided by Diana Adcock

Categories Beverages

Time 8m

Yield 6-12 serving(s)

Number Of Ingredients 6

Ingredients

1 pint vanilla ice cream, softened
1/4 cup butter, softened
1/3 cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon grated nutmeg
1 quart apple cider

Steps:

In a medium bowl cream together the ice cream, butter, sugar and spices.
Re-freeze mixture.
In a medium pot heat apple cider to just Hot.
Place 6 tall or 12 short glasses on counter.
Scoop equal amounts of ice cream mixture into each glass.
Pour hot cider on top and serve with spoons for stirring.

Nutrition Facts : Calories 211.1, Fat 12.7, SaturatedFat 8, Cholesterol 39.7, Sodium 128.7, Carbohydrate 23.7, Fiber 0.8, Sugar 21.3, Protein 1.7

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