CHICKEN AND CHORIZO SPANISH ENCHILADAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat a drizzle of EVOO in a large skillet over medium-high heat. Brown the chorizo, remove with a slotted spoon and drain on paper towels. Cool. Drain the grease from the pan, but reserve the drippings at the bottom.
- To the pan, add 2 tablespoons EVOO, 2 turns of the pan. Add the garlic, chiles, bay leaf, onions and salt and pepper, cook to soften, 6 to 7 minutes. Add the chicken stock, paprika, tomatoes, tomato sauce and cinnamon. Simmer to thicken the sauce, about 15 minutes.
- Pour about one-third to one-half of the sauce into a large casserole dish.
- Combine the cooled down chorizo with the chicken, half the manchego and Pepper Jack cheese, parsley and olives. Wrap the filling inside the charred tortillas and arrange in a casserole dish, cover with the remaining sauce and cheese. Cool and chill for a make-ahead meal.
- To serve, preheat the oven to 400 degrees F. Bake the enchiladas from room temperature until hot through and brown and bubbly, 35 to 45 minutes.
SPANISH RICE AND CHICKEN
My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list. I know you'll enjoy is as much as we do. -Cindy Clark, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 73 mg cholesterol, Sodium 1,448 mg sodium, Carbohydrate 30 g carbohydrate, Fiber 2 g fiber, Protein 27 g protein.
SPANISH RICE ENCHILADAS
My husband and son love ground geef in every way. It's versatile and delicious in so many recipes. With an assortment of toppings, these enchilas are a meal by themselves.-Corine Kirscher, Auburn, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 enchiladas.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside 1 tablespoon of taco seasoning; add remaining seasoning to beef. Stir in 3/4 cup water; cover and simmer for 15 minutes. , Meanwhile, in a large saucepan, saute rice mix in butter over medium heat until golden brown. Add the tomatoes, contents of rice seasoning packet and remaining water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Stir in beef mixture. , Spread over tortillas to within 1/2 in. of edge. Sprinkle with 1 cup cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Combine tomato sauce and reserved taco seasoning; pour over the enchiladas. Sprinkle with remaining cheese. , Cover and bake at 350° for 30 minutes or until heated through. Serve with toppings of your choice.
Nutrition Facts : Calories 646 calories, Fat 26g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 2065mg sodium, Carbohydrate 66g carbohydrate (5g sugars, Fiber 8g fiber), Protein 31g protein.
SPANISH RICE CHICKEN I
This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road and on the go! Andale, pues!
Provided by MSSHARON
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 27.8 g, Cholesterol 16.5 mg, Fat 2.6 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 1140.4 mg, Sugar 3 g
PAULA'S BEST CHICKEN AND RICE ENCHILADAS
Make and share this Paula's Best Chicken and Rice Enchiladas recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Spray a 3 1/2 quart baking dish with nonstick cooking spray.
- In a medium saucepan, melt butter over medium heat.
- Add rice, and cook, stirring constantly, for 2 minutes or until rice is lightly browned.
- Stir in 2 cups water, diced tomatoes with green chiles, onion, and seasoning packet from rice mix.
- Bring to a boil over med-high heat.
- Decrease heat, and simmer 15 minutes or until rice is tender.
- Spoon rice mixture into a large bowl.
- Add cream cheese to rice mixture, stirring until cheese melts.
- Add chicken, one 8 oz. package shredded Colby-Jack cheese, sour cream cumin, and chili powder; stir to combine.
- Arrange 1/3 of torn tortillas over bottom of prepared baking dish.
- Top with 1/3 of chicken mixture.
- In a medium bowl, combine remaining package of Colby-Jack cheese and Monterey Jack cheese with peppers.
- Sprinkle 1/3 of cheese mixture over chicken mixture.
- Repeat layers twice with remaining tortillas, chicken mixture, and cheese mixture.
- Pour enchilada sauce evenly over casserole.
- Bake for 30-45 minutes or until hot and bubbly.
- Garnish with chopped fresh cilantro.
Nutrition Facts : Calories 645.8, Fat 42.5, SaturatedFat 23.3, Cholesterol 145.7, Sodium 1161.5, Carbohydrate 28.7, Fiber 2.3, Sugar 5.1, Protein 37
CHEESY CHICKEN ENCHILADA CASSEROLE WITH SPANISH RICE
Steps:
- --Spanish Rice--
- In a sauce pan (with lid) combine all ingredients (except rice) and bring to a boil. Add Minute Rice. Cover. Remove from heat. Stir once at 4 minutes and then recover and set aside after 6 minutes.
- -- Casserole --
- Preheat oven to 350 degrees F. Mix drained chicken and soup in bowl.
- In a large casserole dish, layer the ingredients in the following manner:
- Enchilada sauce (1/3 of large can)
- Layer of corn tortillas (1/2 package)
- Layer of chicken and soup mixture (use half of it)
- Layer of Kraft Cheddar Cheese (4 oz.)
- Enchilada sauce (1/3 of can)
- Spanish Rice (see above)
- Layer of corn tortillas (1/2 package)
- Layer of chicken and soup mixture (use half of it)
- Layer of Kraft Cheddar Cheese (4 oz.)
- Top with last third of enchilada sauce
- Top with broken Corn Chips
- Bake for approximately 30 minutes or until cheese and sauce are bubbly in center. Add any toppings of sour cream, tomato, and black olives AFTER cooking.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPANISH RICE ENCHILADAS
Make and share this Spanish Rice Enchiladas recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet,cook beef,onion and garlic until meat is browned, drain.
- Set aside 1 tablespoon of taco seasoning; add remaining seasoning to beef.
- Stir in 3/4 c.
- water; cover and simmer for 15 minutes.
- In a saucepan, saute rice mix in butter over medium heat until golden brown.
- Add the tomatoes, contents of rice seasoning packet and remaining water.
- Bring to a boil.
- Reduce heat; cover and simmer for 15 minutes or until rice is tender.
- Stir in beef mixture.
- Spread over tortillas to within 1/2 inch of edge.
- Sprinkle with 1 cup cheese.
- Roll up and place seam side down in a greased 13x9 inch baking dish.
- Combine tomato sauce and reserved taco seasoning; pour over the enchiladas.
- Sprinkle with remaining cheese.
- Cover and bake at 350 degrees for 30 minutes or until heated thoroughly.
- Serve with toppings of your choice.
Nutrition Facts : Calories 358.7, Fat 22.6, SaturatedFat 11.6, Cholesterol 75.8, Sodium 639.5, Carbohydrate 18.4, Fiber 2, Sugar 4.1, Protein 20.4
More about "chicken enchiladas with spanish rice recipes"
CHICKEN ENCHILADAS, SAUCE AND SPANISH RICE - FOTO VISUALISTA
From fotovisualista.com
Reviews 4Servings 12Cuisine MexicanCategory Main Course
- Slowly sprinkle flour into heated oil, stiring constantly with a whisk until cooked or golden color. About 30 seconds to 1 minute.
- Immediately pour in chicken broth, stirring constantly with a whisk, until ingredients are combined.
CHICKEN AND RICE ENCHILADAS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Estimated Reading Time 2 mins
MENU MONDAY: CHICKEN ENCHILADAS WITH SPANISH RICE
From graceelizabeths.com
BEEF ENCHILADAS WITH SPANISH RICE RECIPE - THIS LITTLE …
From thislittlekitchen.com
CHICKEN ENCHILADA RICE CASSEROLE - JO COOKS
From jocooks.com
SOUR CREAM CHICKEN ENCHILADAS AND MEXICAN RICE...JUST …
From kendellkreations.com
ONE PAN SPANISH CHICKEN AND RICE RECIPE (ARROZ CON …
From themediterraneandish.com
CHICKEN AND RICE ENCHILADAS - SIMPLY SCRATCH
From simplyscratch.com
4.3/5 (3)Total Time 2 hrs 15 minsCategory Mains & EntreesCalories 404 per serving
CHICKEN AND VEGGIE ENCHILADAS WITH SPANISH RICE - LIBBY'S …
From libbysvegetables.com
CHICKEN ENCHILADAS WITH SPANISH RICE RECIPE | I LOVE IT RECIPES
From iloveitrecipes.com
MEAL PREP LOW CARB CHICKEN ENCHILADAS WITH SPANISH CAULIFLOWER …
From realgoodfoods.com
THE BEST SPANISH RICE (MEXICAN RICE) RECIPE FOODIECRUSH .COM
From foodiecrush.com
RECIPE OF SPEEDY CHICKEN ENCHILADAS SPANISH RICE FRIED CABBAGE
From usmenubox.netlify.app
GET LUNCH OF CHICKEN ENCHILADAS SPANISH RICE FRIED CABBAGE
From recipeshealthy.info
SPANISH CHICKEN AND RICE CASSEROLE - COPYKAT RECIPES
From copykat.com
EASY CHICKEN ENCHILADAS RECIPE (WITH HOW-TO VIDEO) - PARADE ...
From parade.com
LOADED CHICKEN ENCHILADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPANISH CHICKEN AND RICE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN ENCHILADAS AND SPANISH RICE - HARMONS GROCERY
From harmonsgrocery.com
CHICKEN, RICE, AND CHEESE ENCHILADAS | SLOW COOKER LIVING
From slowcookerliving.com
CHICKEN ENCHILADA RECIPES | ALLRECIPES
From allrecipes.com
HEALTHIFIED CHICKEN ENCHILADAS & SPANISH RICE – FERVENT FOODIE
From ferventfoodie.com
EASY SPANISH CHICKEN AND RICE RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
10 BEST ENCHILADAS WITH RICE AND CHICKEN RECIPES | YUMMLY
From yummly.com
RECIPE: PERFECT CHICKEN ENCHILADAS SPANISH RICE FRIED CABBAGE
From tastyrecipes.club
ONE-POT SPANISH CHICKEN AND RICE CASSEROLE - LIVE SIMPLY
From livesimply.me
ENCHILADA CHICKEN & RICE | SAY GRACE
From saygraceblog.com
RECIPE OF PERFECT CHICKEN ENCHILADAS SPANISH RICE FRIED CABBAGE
From myfavrecipes.netlify.app
SPANISH RICE RECIPE - DELICIOUS MEXICAN SIDE DISH
From cooking-mexican-recipes.com
CHICKEN ENCHILADAS WITH BLACK BEANS AND SPANISH RICE
From amenuforyou.com
TFF – TYLER’S CHICKEN ENCHILADAS AND SPANISH RICE
From joanne-eatswellwithothers.com
RECIPE OF FAVORITE CHICKEN ENCHILADAS SPANISH RICE FRIED CABBAGE ...
From cookandrecipe.com
10 BEST CHICKEN ENCHILADAS WITH RICE AND BEANS RECIPES | YUMMLY
From yummly.com
CHICKEN ENCHILADAS SPANISH RICE FRIED CABBAGE
From recipesgrandma.com
CHICKEN AND RICE ENCHILADA CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
RECIPE: PERFECT CHICKEN ENCHILADAS SPANISH RICE FRIED CABBAGE
From easyricerecipes.blogspot.com
CHICKEN ENCHILADAS WITH AVOCADO CREAM SAUCE + SPANISH RICE
From thehappyflammily.com
RECIPE: APPETIZING CHICKEN ENCHILADAS SPANISH RICE FRIED CABBAGE
From cookcodex.com
CHICKEN ENCHILADAS & SPANISH RICE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love