Instant Pot Chipotle Peruvian Beans Stovetop Recipes

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INSTANT POT PERUVIAN BEANS RECIPE



Instant Pot Peruvian Beans Recipe image

Peruvian beans cook easily in an Instant Pot and can be served whole or creamy.

Provided by Renee Fuentes

Categories     Side Dish

Time 55m

Number Of Ingredients 5

16 oz Peruvian Beans (Also known as Peruano, Canary, or Mayocaba. (I don't soak the beans))
8 Cups Water (This is for an 8 qt Instant Pot. Use 4 cups of water to 1 cups of dried beans.)
2 Tbsp Oil (I used Avocado, but any neutral oil will work. )
1 Tbsp Salt (Add After beans have been cooked)
Any additional seasoning or spices you like

Steps:

  • Rinse beans in a colander and check for any debris or broken beans.
  • Place rinsed beans in the Instant Pot with water and oil. Lock lid on, have Valve on sealing, and Cook on High Pressure for 30 minutes (if beans are old do 35-40 min). Once timer goes off, allow pressure to release naturally for an additional 20 minutes. Just leave the instant pot alone and allow it to stay on keep warm for 20 minutes. Then open lid, add salt, stir, taste, and add more salt if needed. At this point you can add additional seasoning if you like.
  • If beans are still hard, place lid back on, turn valve to sealing, and cook on high for 5 more minutes. Then rest for 10 minutes before releasing pressure valve.
  • See How to Freeze Beans Here

Nutrition Facts : ServingSize 0.5 cup, Carbohydrate 10 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Sodium 588 mg, Fiber 3 g, Sugar 1 g, Calories 75 kcal, UnsaturatedFat 3 g

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