Instant Pot Chipotle Peruvian Beans Stovetop Recipes
INSTANT POT PERUVIAN BEANS RECIPE
Peruvian beans cook easily in an Instant Pot and can be served whole or creamy.
Provided by Renee Fuentes
Categories Side Dish
Time 55m
Number Of Ingredients 5
Steps:
- Rinse beans in a colander and check for any debris or broken beans.
- Place rinsed beans in the Instant Pot with water and oil. Lock lid on, have Valve on sealing, and Cook on High Pressure for 30 minutes (if beans are old do 35-40 min). Once timer goes off, allow pressure to release naturally for an additional 20 minutes. Just leave the instant pot alone and allow it to stay on keep warm for 20 minutes. Then open lid, add salt, stir, taste, and add more salt if needed. At this point you can add additional seasoning if you like.
- If beans are still hard, place lid back on, turn valve to sealing, and cook on high for 5 more minutes. Then rest for 10 minutes before releasing pressure valve.
- See How to Freeze Beans Here
Nutrition Facts : ServingSize 0.5 cup, Carbohydrate 10 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Sodium 588 mg, Fiber 3 g, Sugar 1 g, Calories 75 kcal, UnsaturatedFat 3 g
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