POLKA-DOT PEA SOUP
Studded with tiny dollops of sour cream, our velvety fresh-pea soup gets additional flavor from sauteed leeks and chicken stock.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium heat. Add leeks; saute, stirring occasionally, until leeks are softened and translucent, about 5 minutes. Add chicken stock, and bring mixture to a boil. Add peas, and reduce heat; simmer until peas are bright green and tender, about 5 minutes. Remove from heat.
- Puree using an immersion blender, or transfer mixture to the jar of a blender, working in batches if necessary so as not to fill jar more than halfway, as hot liquid will expand when blended, and process until smooth. Season with salt and pepper.
- Pour soup into serving bowls. To make polka-dots, fill pastry bag with sour cream. Pipe dots onto surface of soup, and serve.
GIANT POLKA DOT COOKIES
Appeal to kids of all ages with super-size and super-yummy cookies chock-full of colorful M&M's™ chocolate candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 28
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and salt. Stir in candies.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 16 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Fat 3, Fiber 0 g, ServingSize 1 Cookie, TransFat 1 1/2 g
POLLY'S PERFECT POTATO SOUP
My stepmom, Polly, would often place bowls of this creamy potato soup in front of us, along with salad, homemade bread and orange slices for dessert. Always perfectly seasoned, this recipe never disappointed.-Teresa Ambord, Anderson, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Place potatoes in a large stockpot or Dutch oven; cover with cold water. Bring to a boil. Cook, uncovered until very tender, 20-25 minutes; drain well, reserving 1 cup liquid. , Return potatoes to stockpot or Dutch oven; mash until desired consistency. Return pan to heat and add milk, heavy cream, butter, garlic and seasonings; heat on medium-low until heated through, 5-10 minutes, adding reserved cooking liquid to thin soup to desired consistency. Serve warm. Top with green onions. If desired, sprinkle with cheese and bacon.
Nutrition Facts : Calories 230 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
SPRING POLKA DOT CUPCAKES
Dot the day with deliciously simple and colorful cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on cake mix box, adding gelatin with the water. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, in medium bowl, beat powdered sugar and butter with spoon or with electric mixer on low speed until well blended. Beat in vanilla and 2 tablespoons of the milk. Gradually beat in just enough of the remaining milk to make frosting smooth and spreadable. Divide frosting among 4 small bowls. Stir 6 drops yellow food color into frosting in one bowl. Stir 4 drops red food color into frosting in second bowl. Stir 6 to 8 drops blue food color into frosting in third bowl. Stir 4 drops yellow and 2 drops red food color into frosting in fourth bowl.
- Frost 6 cupcakes with each color of frosting. Poke 4 or 5 white vanilla baking chips, flat side up, into frosting on each cupcake to look like polka dots. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 28 g, TransFat 0 g
VEGETARIAN POLKA DOT STEW
"Here's a speedy and satisfying version of traditional minestrone soup. The fun polka-dot shapes of the couscous, baby carrots and black beans give this stew its name." -Teagan O'Toole, Boston, Massachusetts
Provided by Taste of Home
Time 30m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water to a boil. Stir in the couscous, carrots, tomato, onion and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until tender and water is absorbed. Stir in the remaining ingredients; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 309 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 879mg sodium, Carbohydrate 60g carbohydrate (9g sugars, Fiber 10g fiber), Protein 14g protein.
POLKA DOT SOUP
Make and share this Polka Dot Soup recipe from Food.com.
Provided by kmergirl
Categories Stocks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Chop chicken into cubes, chop carrots, celery and onion.
- Put all ingredients into a large pot.
- Bring to a boil. Cover pot and cook for 30 minutes.
- Carefully spoon into soup bowls.
Nutrition Facts : Calories 547.6, Fat 14.2, SaturatedFat 3.9, Cholesterol 105, Sodium 2450.6, Carbohydrate 44.1, Fiber 3.7, Sugar 7.4, Protein 56.1
POLKA-DOT PEA SOUP
To pipe the polka-dots onto the servings, you will need a pastry bag and a #5 round tip. Hopefully a fun way to get your kids helping and then eating this soup.
Provided by Charlotte J
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add leeks and sauté, stirring occasionally, until leeks are softened and translucent, about 5 minutes.
- Add chicken stock, and bring mixture to a boil.
- Add peas, and reduce heat, simmer until peas are bright green and tender, about 5 minutes.
- Remove from heat.
- Puree using an immersion blender, or transfer mixture to the jar of a blender, working in batches if necessary so as not to fill jar more than halfway, as hot liquid will expand when blended, and process until smooth.
- eason with salt and pepper.
- Pour soup into serving bowls.
- To make polka-dots, fill pastry bag with sour cream.
- Pipe dots onto surface of soup, and serve.
Nutrition Facts : Calories 320.9, Fat 12.9, SaturatedFat 4, Cholesterol 8.4, Sodium 103.2, Carbohydrate 40.4, Fiber 9.4, Sugar 12.9, Protein 14.4
POLKA-DOT CUPCAKES
These cupcakes, which are flavored with orange zest, can be made ahead and kept in airtight containers at room temperature overnight or in the freezer up to one week. Decorated cupcakes will keep at room temperature up to three hours.
Provided by Martha Stewart
Categories Cupcake Recipes
Yield Makes 26
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees with racks in top and bottom thirds. Line twenty-four muffin cups (1-cup capacity) with paper or foil liners, and set aside. Whisk together flour, baking powder, and salt in a medium bowl, and set aside.
- Combine butter and sugar in a large bowl; beat until pale and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition. Add orange zest. Beat in flour mixture and milk in three alternating batches, beginning and ending with flour mixture. After each addition, beat until just combined, scraping down sides and bottom of bowl as necessary.
- Fill prepared muffin cups with about 1/4 cup batter. Bake, rotating pans once, until cupcakes are just golden brown and spring back to the touch, 18 to 20 minutes. Let cupcakes cool in tins, about 5 minutes, then turn them out onto wire racks. Repeat with any remaining batter. Let cool completely.
- Beat cream cheese, butter, and sugar in a small bowl until just smooth. Add milk and vanilla; beat frosting until combined. Use immediately.
More about "polka dot soup recipes"
POLKA DOT MEATLOAF RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPE: PERFECT POLKA DOT SOUP - COOKCODEX
From cookcodex.com
HUNTING IN POLKA DOT BOOTS (AND CROCKPOT PHEASANT WILD RICE …
From myothermoreexcitingself.com
PIN ON POLKA DOT COTTAGE RECIPES
From pinterest.com
POLKA DOT SANDWICH CAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
VANILLA POLKA DOTS | KING ARTHUR BAKING
From kingarthurbaking.com
POLKA DOT SOUP | ETSY
From etsy.com
POLKA-DOT PEA SOUP | EASY MEALS FOR KIDS, MARTHA STEWART RECIPES, …
From pinterest.ca
POLKA DOTS AND RECIPES: ENCHILADA TORTILLA SOUP - FROM THE FREEZER …
From polkadotsandrecipes.blogspot.com
POLKA DOT SOUP
From imadedinner.net
RECIPE: APPETIZING POLKA DOT SOUP
From americanfoodsafari.blogspot.com
RECIPE: TASTY POLKA DOT SOUP - VEGETARIAN PLANT
From vegetarianplant.blogspot.com
BEST SOUP RECIPES FOR FAMILIES - POLKADOTPOPLARS.COM
From polkadotpoplars.com
POLKA DOT SOUP: THE KITCHENETTE: RECENT RECIPES
From polkadotsoup.blogspot.com
RECIPE OF QUICK POLKA DOT SOUP - FOODPEDIA XYZ
From foodpedia.xyz
POLKA-DOT BEETROOT AND CHICKPEA SOUP
From wonderrecipes.blogspot.com
POLKA DOT PEA SOUP - THE LONDONER | PEA SOUP, PEAS, FETA CHEESE …
From pinterest.co.uk
CREAM POLKA DOT - RECIPE
From en.edunclub.ru
CREAMY BROCCOLI SOUP - PINK POLKA DOT CREATIONS | RECIPE | CREAMY ...
From pinterest.com
POLKA DOT SOUP RECIPE BY MRSRACHAELR - COOKPAD
From cookpad.com
POLKA DOT RECIPES | ETSY
From etsy.com
VEGETARIAN POLKA DOT STEW RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
POLKA DOT COOKIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
POLKA DOT PEA | EASY MEALS FOR KIDS, MARTHA STEWART RECIPES, KIDS …
From pinterest.ca
SOPA DE MANI RECIPE FROM BOLIVIA - POLKADOT PASSPORT
From polkadotpassport.com
POLKA DOTS AND RECIPES: CROCK POT LOADED BAKED POTATO SOUP
From polkadotsandrecipes.blogspot.com
RECIPE: TASTY POLKA DOT SOUP - YUMMY RECIPES
From yummyme7.blogspot.com
POLKA DOT EGG TREATS RECIPE - PILLSBURY.COM
From pillsbury.com
POLKA DOT SOUP: RECIPE TIME
From polkadotsoup.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love