Nutterbuttercreamcheesepie Recipes
NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM
Steps:
- For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.
- For the filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.
- For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).
- Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.
NUTTER BUTTER CREAM CHEESE PIE
Make and share this Nutter Butter Cream Cheese Pie recipe from Food.com.
Provided by Queen Shay
Categories Pie
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Get a bowl.
- Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.
- Take the nutter butter cookies break them in chunks big and small chunks and fold into same mixture bowl.
- Spoon into gram cracker pie crust and spoon your whip cream topping on top of the filling,.
- Garnish with remaining nutter butter cookies and crumb the edgesof the pie.
- Before serving put it in the freezer for one hour.
Nutrition Facts : Calories 1161.2, Fat 78.9, SaturatedFat 32.2, Cholesterol 83.3, Sodium 884.2, Carbohydrate 98.2, Fiber 4.2, Sugar 65.2, Protein 22.4
KRAFT® NUTTER BUTTER FROZEN PEANUT BUTTER PIE
For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 4h45m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
Nutrition Facts : Calories 465 calories, Carbohydrate 41.1 g, Cholesterol 33.8 mg, Fat 25.6 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 313.1 mg, Sugar 16.6 g
NUTTER BUTTER PIE
Make and share this Nutter Butter Pie recipe from Food.com.
Provided by missshay85
Categories Cheesecake
Time 1h8m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F & Get a Big bowl.
- Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.
- Take your ziploc bag enter 1 package of Nutter Butter into Ziploc,.
- Try to press as much air out of the bag as possible, and tightly seal it shut.
- Using medium force, break the cookies with the rolling pin or woodenspoon.
- Continue crushing the broken pieces until you are left with coarsely crushed crumbs(chucky not fine dust lol).
- Then Fold into same mixture bowl.
- In New bowl open your 2nd package of cookies and sperate the filling and the cookies put the cookies in your 2nd ziploc bag.
- (optional) When done mix filling with spoon and add in your mixture bowl.
- Now take your ziploc bag of cookies and crush them finely & evenly.
- In a medium bowl, mix together crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
- Bake in preheated oven for 8 minutes & Allow to cool.
- Spoon your mixture into your pie crust & spoon your whip cream topping on top of the filling.
- (optional) Garnish with remaining nutter butter cookies and crumb the edges of the pie.
- Before serving put it in the freezer for one hour And Devour.
Nutrition Facts : Calories 1640.1, Fat 106.8, SaturatedFat 42.3, Cholesterol 103.6, Sodium 1231.2, Carbohydrate 148.5, Fiber 6.6, Sugar 83.8, Protein 31
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