BRAISED CABBAGE
Braised cabbage is a tasty side dish with any meal.
Provided by Mark
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 434.6 mg, Sugar 6 g
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
SPICY CAJUN CABBAGE
I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.
Provided by Carolyn Chieffe Perrine
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
- Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
- Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 663.2 mg, Sugar 6.7 g
BRAISED CABBAGE
Provided by Florence Fabricant
Categories side dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Saute bacon in a heavy casserole over medium heat until very lightly browned. Remove bacon from casserole, draining as much of the fat as possible back into the pan. Saute onion and garlic in the bacon fat over low heat. Add cabbage, chicken stock and wine. Stir.
- Scatter the bacon pieces over the cabbage, season with salt and pepper and place bay leaf on top.
- Cover casserole and place in the oven to bake for about 2 hours, until the cabbage has absorbed virtually all the liquid in the pan. Remove bay leaf, check seasonings and serve.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 3 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 766 milligrams, Sugar 8 grams, TransFat 0 grams
TANGY BRAISED CABBAGE
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes. It also is a breeze to make and utterly delicious. I'm a sucker for caramelized anything. If you prefer a sweeter taste, add a bit more sugar. From a cookbook called The New Irish Table.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, heat the sunflower oil over medium heat.
- Add the shallots, cabbage, horseradish, garlic and ginger and saute for 5 to 8 minutes, or until the cabbage starts to wilt.
- Stir in the sugar and cook to caramelize the cabbage lightly.
- Add the vinegar and lemon juice and stir to scrape up the browned bits from the bottom of the pan.
- Season with salt and pepper and serve immediately.
SPICED BRAISED RED CABBAGE
Spice up your Christmas day trimmings with this red cabbage and Bramley apple side, with cinnamon, cardamom and star anise
Provided by Jenny White
Categories Side dish
Time 3h15m
Number Of Ingredients 10
Steps:
- Heat oven to 150C/130C fan/gas 2. Put the star anise, cinnamon stick and cardamom pods in the centre of a small square of muslin, and tie the ends together to make a bag. Put the spice bag in a medium flameproof casserole dish.
- Remove any wilted or tough outer leaves from the cabbage. Cut it into quarters, then remove and discard the core. Shred the cabbage finely and layer up in the dish with the garlic, onions, apple and brown sugar.
- Spoon over the vinegar and dot the top with the butter. Cover with a lid and cook for 21/2-3 hrs, stirring twice during cooking - the cabbage should be tender but not mushy. Remove the spice bag and serve.
Nutrition Facts : Calories 120 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
BRAISED CABBAGE
The chef Floyd Cardoz shared this recipe with The Times in 2011. "I personally love cabbage," he said. At Tabla, his restaurant on Madison Square Park, he offered lightly caramelized cabbage wedges that had been spiced with cloves, black mustard seeds, shallots, garlic and ginger. Mr. Cardoz brought out the sweetness of the cabbage, and in the plating of it, its beauty.
Provided by Elaine Louie
Categories dinner, easy, quick, weekday, main course, side dish
Time 30m
Yield 3 servings
Number Of Ingredients 14
Steps:
- Cut cabbage into 6 to 8 wedges, with the widest part no more than 2 inches, leaving the core intact so the wedges stay together while cooking. Place a heavy skillet, large enough to hold wedges fairly snugly, over medium heat. Add 1/4 cup oil and heat until it shimmers. Add the cabbage, and cook, turning once, until browned on both sides, 2 to 3 minutes a side. Transfer to a plate, and set aside.
- Reduce heat to medium-low, add remaining 1 tablespoon oil, and heat until it shimmers. Add cloves, mustard seeds, curry leaves, bay leaf, shallot and garlic, and cook, stirring, for 1 minute. Add ginger, turmeric, 1 tablespoon jalapeño, tomato and broth. Season with salt to taste. If desired, add more jalapeño to taste.
- Increase heat to medium-high, and bring to a boil. Add cabbage, fitting it tightly together in the bottom of the pot. Cover, reduce heat to medium, and braise cabbage until tender, about 10 minutes, turning it once halfway through cooking. Remove and discard cloves, curry leaves and bay leaf. If desired, serve with rice.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 22 grams, Carbohydrate 24 grams, Fat 25 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 1085 milligrams, Sugar 8 grams, TransFat 0 grams
More about "hot spicy braised cabbage recipes"
RECIPE: SWEET AND SPICY BRAISED CABBAGE | KITCHN
From thekitchn.com
Author Laura Pazzaglia
SPICY BRAISED CABBAGE - SKINNY CHEF
From skinnychef.com
Servings 6Total Time 1 hrEstimated Reading Time 50 secsCalories 127 per serving
SPICY SAUSAGE WITH BRAISED CABBAGE WRAP RECIPE - COOK AFTER ME
From cookafterme.com
CABBAGE RECIPES - SERIOUS EATS
From seriouseats.com
SWEET AND SPICY ROASTED CABBAGE - TASTE AND SEE
From tasteandsee.com
SPICY CABBAGE HOT POT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TANGY AND SPICY BRAISED CABBAGE - WELLNESS WAREHOUSE
From wellnesswarehouse.com
KWAME ONWUACHI SERVES SPICY JERK CHICKEN WITH BRAISED ...
From today.com
SPICY BRAISED CABBAGE — NUWAVE-SHOP
From nuwavekitchen.com
SPICY CABBAGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SPICY SHREDDED CABBAGE | OMGFOOD
From omgfood.com
HOT DOGS WITH BRAISED CABBAGE AND SPICY MAYONNAISE | …
SPICY BRAISED CABBAGE WITH LEMONGRASS - DAYTIME VEGAN
From daytimevegan.com
HOT DOGS WITH BRAISED CABBAGE AND SPICY MAYONNAISE | …
From ricardocuisine.com
SPICY BRAISED CABBAGE| ROBERTSONS
From robertsons.co.za
HOT DOGS WITH BRAISED CABBAGE AND SPICY MAYONNAISE ...
From pinterest.ca
BEST BRAISED CABBAGE - HOW TO MAKE BRAISED CABBAGE
From delish.com
10 BEST HOT CABBAGE RECIPES | YUMMLY
From yummly.com
BRAISED RED CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BRAISED CABBAGE AND VEGETABLES - EAT SOMETHING VEGAN
From eatsomethingvegan.com
SPICY BRAISED RED CABBAGE WITH APPLE AND ONION - FOODLE CLUB
From foodleclub.com
SPICY SICHUAN CABBAGE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SPICY BRAISED CABBAGE - COMPLETERECIPES.COM
From completerecipes.com
WORLD’S BEST BRAISED CABBAGE | TASTE
From tastecooking.com
SPICY CABBAGE RECIPES - THERESCIPES.INFO
From therecipes.info
SIMPLE, DELICIOUS BUTTER-BRAISED CABBAGE RECIPE
From thespruceeats.com
SPICY BRAISED CABBAGE | WHATSFORDINNER
From whatsfordinner.co.za
HOW TO BRAISE CABBAGE | BETTER HOMES & GARDENS
From bhg.com
SPICY TOMATO BRAISED CABBAGE WITH CHICKPEAS - SMACK OF FLAVOR
From smackofflavor.com
BRAISED RED CABBAGE RECIPE — THE MOM 100
From themom100.com
BRAISED CABBAGE WITH SPICY CROUTONS | BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE BRAISED CABBAGE | FEATURES | JAMIE OLIVER
From jamieoliver.com
BISTO SPICY BRAISED RED CABBAGE - BAR AND KITCHEN
From barandkitchenmagazine.com
BRAISED CABBAGE - DINNER AT THE ZOO
From dinneratthezoo.com
SPICY BRAISED CABBAGE - BULL BRAND
From bullbrand.co.za
SPICY SALAMI KETO BRAISED CABBAGE - AUSSIE KETO QUEEN
From aussieketoqueen.com
BRAISED RED CABBAGE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
RECIPE: SPICY BRAISED BAC CHOY STEP BY STEP WITH PICTURES ...
From handy.recipes
SERVE SPICY JERK CHICKEN WITH COCONUTTY SLOW-BRAISED ...
From news.yahoo.com
SPICY CABBAGE HOT POT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TASTETORONTO | NEW YORK STRIP STEAK AND BRAISED CABBAGE
From tastetoronto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love