Four Ways To Make Salmon For Dinner Recipe 425

FOUR WAYS TO MAKE SALMON FOR DINNER RECIPE - (4.2/5)

Four Ways To Make Salmon For Dinner Recipe - (4.2/5) image

Provided by carvalhohm

Number Of Ingredients 32

Ingredients

Tomato Pesto Salmon:
Parchment paper or aluminum foil, 12×18 inches Olive oil to taste
3 ounces green beans
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons pesto
10 cherry tomatoes, halved
Teriyaki Salmon:
Parchment paper or aluminum foil, 12×18 inches
1/2 cup carrots, thinly sliced
1 cup broccoli florets
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons teriyaki sauce
Lemon Dill Salmon:
Parchment paper or aluminum foil, 12×18 inches
7 ounces asparagus
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
3 slices white onion
2 slices lemon
1 sprig fresh dill
Garlic Butter Salmon:
Parchment paper or aluminum foil, 12×18 inches
1 white potato, thinly sliced
Salt & pepper to taste
6 ounces skinless salmon
3 tablespoons butter, melted
1 clove garlic
2 tablespoons fresh parsley, chopped

Steps:

Tomato Pesto Salmon: 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper. 4. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. 5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. Teriyaki Salmon: 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper. 4. Lay the salmon on the veggies, and pour on teriyaki sauce. 5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. Lemon Dill Salmon: 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper. 4. Lay the salmon on the asparagus, and add more oil, salt, and pepper. 5. Place the onion, lemon, and dill on the salmon. 5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 6. Bake for 20 minutes or until internal temperature of salmon reaches Garlic Butter Salmon: 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. In a bowl, combine the butter, garlic, and parsley. 4. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired. 5. Lay the salmon on the potatoes, and drizzle the remaining garlic butter. Add salt and pepper as desired.. 6. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 7. Bake for 30 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

THE BEST BAKED SALMON

The Best Baked Salmon image

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

BAKED SALMON

Baked Salmon image

I often make this very moist and flavorful oven-baked salmon for company because I can have it ready in less than half an hour. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. -Emily Chaney, Penobscot, Maine

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 salmon fillet (2 pounds)
2 tablespoons butter, softened
1/4 cup white wine or chicken broth
2 tablespoons lemon juice
1/2 teaspoon pepper
1/2 teaspoon dried tarragon

Steps:

Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon. , Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 209 calories, Fat 13g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

EVERYTHING SALMON SHEET PAN DINNER

Everything Salmon Sheet Pan Dinner image

Delicate salmon with a crunchy topping is paired with tender potatoes and broccoli drizzled with a sweet and spicy mustard glaze in this simple, 30-minute sheet pan dinner. The whole family will love the indulgent taste of this nutritious meal!

Provided by NicoleMcmom

Categories 100+ Everyday Cooking Recipes Sheet Pan Dinner Recipes

Yield 4

Number Of Ingredients 12

Ingredients

cooking spray
2 medium sweet potatoes, sliced into 1/4-inch wedges
1 tablespoon olive oil
½ teaspoon kosher salt, divided
¼ teaspoon ground black pepper, divided
¼ cup Dijon mustard
2 tablespoons honey
¼ teaspoon cayenne pepper
5 cups broccoli florets
4 (5 ounce) salmon fillets
2 tablespoons everything bagel seasoning
2 teaspoons soy sauce

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with foil and coat lightly with cooking spray.
Toss sweet potatoes with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl. Place on one half of the prepared baking sheet.
Bake in the preheated oven for 5 minutes.
While the potatoes are cooking, stir together Dijon, honey, and cayenne in a small bowl. Toss broccoli with remaining oil, salt, and pepper in a separate bowl.
Remove potatoes from the oven. Add salmon to the other half of the baking sheet. Place 2 teaspoons of the mustard mixture on each salmon filet; brush evenly to coat, then sprinkle evenly with bagel seasoning. Add broccoli to the sweet potatoes. Return to the oven and bake until salmon flakes easily with a fork and the veggies are golden, about 12 minutes.
Stir soy sauce into the remaining mustard mixture and drizzle over veggies.

Nutrition Facts : Calories 398.4 calories, Carbohydrate 42.3 g, Cholesterol 60.9 mg, Fat 8.6 g, Fiber 6.4 g, Protein 31.1 g, SaturatedFat 1.7 g, Sodium 1407.9 mg, Sugar 15.3 g

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