CHOCOLATE ISLAND COOKIES
I've been making this recipe for about 35 years now, and it's still my family's all-time favorite cookie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, chocolate and coffee. Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 12-15 minutes or until edges are browned. Remove to wire racks to cool. , For frosting, combine the chocolate, sour cream and butter in a small bowl until smooth. Add enough sugar to achieve spreading consistency. Frost cooled cookies. Sprinkle with coconut.
Nutrition Facts : Calories 175 calories, Fat 8g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 56mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
CHOCOLATE ISLAND COOKIES
Make and share this Chocolate Island Cookies recipe from Food.com.
Provided by taillightsinsightbb
Categories Drop Cookies
Time 27m
Yield 48 cookies, 12-24 serving(s)
Number Of Ingredients 15
Steps:
- in a mixing bowl, cream shortening and sugar.
- add egg, chocolate and coffee.
- mix well.
- combine the flour, baking soda and salt.
- add to creamed mixture, alternately with buttermilk.
- stir in coconut.
- drop by tablespoonfuls, 2 inches apart onto greased baking sheets.
- bake at 375 degrees for 12-15 minutes or until edges are browned.
- remove to wire racks to cool.
- .for frosting, combine the chocolate, sour cream and butter in a small mixing bowl.
- add enough of the confectioners' sugar to achieve the desired spreading consistency.
- frost cooled cookies.
- sprinkle with coconut.
Nutrition Facts : Calories 381, Fat 19.7, SaturatedFat 9.4, Cholesterol 22.8, Sodium 205.3, Carbohydrate 51.2, Fiber 2.9, Sugar 31, Protein 5.1
ISLAND COOKIES
Make and share this Island Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 21m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Sift dry ingredients.
- Beat butter, brown sugar, sugar and vanilla until creamy.
- Beat in egg.
- Gradually beat in flour mixture.
- Stir in chips, coconut and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake at 375 degrees for 8 to 11 minutes.
Nutrition Facts : Calories 163.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7
More about "chocolate island cookies recipes"
CHOCOLATE CHIP COOKIES (SOFT!) | RECIPETIN EATS
From recipetineats.com
37 INCREDIBLY DELICIOUS CHOCOLATE COOKIE RECIPES
From tasteofhome.com
THE CHOCOLATE CHIP COOKIE - 9 WAYS! • THE VIEW FROM …
From theviewfromgreatisland.com
CHOCOLATE COOKIE RECIPES | ALLRECIPES
From allrecipes.com
ISLAND COOKIES | TOLL HOUSE® - BAKING AND SAVORY …
From verybestbaking.com
THE BEST CHOCOLATE CHIP COOKIES EVER! | THE RECIPE CRITIC
From therecipecritic.com
NESTLE WHITE CHOCOLATE ISLAND COOKIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHOCOLATE CHIP COOKIES (EASY SOFT CHEWY ) - CAFE DELITES
From cafedelites.com
CHOCOLATE CHOCOLATE CHIP COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
ISLAND COOKIES | RECIPE | GOURMET CHOCOLATE CHIP COOKIES, NESTLE …
From pinterest.com
WHITE CHIP ISLAND COOKIES RECIPE | LAND O’LAKES
From landolakes.com
CHOCOLATE CHIP COOKIES - ISLAND BAKES
From island-bakes.com
CHOCOLATE ISLAND HAWAIIAN COOKIES RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
ISLAND COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE ISLAND COOKIES | RECIPE | COOKIE RECIPES, CHRISTMAS …
From pinterest.com
CHOCOLATE ISLAND COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BEST CHOCOLATE CHIP COOKIES - 83 RECIPES & COUNTING!
From cookiesandcups.com
TEMPTATION ISLAND COOKIES - COOKIE MADNESS
From cookiemadness.net
THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE SUGAR COOKIES - ISLAND BAKES
From island-bakes.com
RECIPE: COCONUT ISLAND COOKIES - RECIPELINK.COM
From recipelink.com
WHITE CHOCOLATE ISLAND COOKIES - RED APPLE APRON
From redappleapron.com
WHITE CHIP ISLAND COOKIES - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
WORLD BEST FLAKES : CHOCOLATE ISLAND COOKIES
From worldbestflakerecipes.blogspot.com
CHOCOLATE COOKIES {BEST EVER} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE CHIP COOKIE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
TATE’S COPYCAT THIN & CRISP CHOCOLATE CHIP COOKIES
From onceuponachef.com
CHOCOLATE ISLAND COOKIES RECIPE: HOW TO MAKE IT | TASTE …
TAGALONG COOKIE RECIPE - ORGANIZED ISLAND
From organizedisland.com
BIG ISLAND COOKIES {A FAMILY FAVORITE!} - SPEND WITH PENNIES
From spendwithpennies.com
INSIDE OUT CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE ISLAND COOKIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
WHITE ISLAND CHIP COOKIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ISLAND COOKIES - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love