Baking Powder Recipes

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HOMEMADE BAKING POWDER RECIPE



Homemade Baking Powder Recipe image

My mom came to visit one summer, and we decided to bake cookies. Since I had just moved into my new home, I could not find any baking powder. My mom saved the day when she said 'We just have to make our own!'

Provided by Cindy L Warriner

Time 5m

Yield 6

Number Of Ingredients 3

2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon cornstarch

Steps:

  • Mix cream of tartar with baking soda in a small bowl. To store, whisk cornstarch into mixture and keep in an air-tight container.

Nutrition Facts : Calories 4.3 calories, Carbohydrate 1 g, Sodium 210.3 mg

HOMEMADE BAKING POWDER



Homemade Baking Powder image

This simple recipe for homemade baking powder is from Scott Peacock of Bon Appetit magazine.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1/3 cup

Number Of Ingredients 2

1/4 cup cream of tartar
2 tablespoons baking soda

Steps:

  • Sift both ingredients together into a small bowl; repeat process 2 more times. Store in an airtight container at room temperature for up to 4 weeks; resift mixture before using.

FLUFFY BAKING POWDER BISCUITS



Fluffy Baking Powder Biscuits image

These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add extra sugar.

Provided by byZula

Categories     Breads

Time 35m

Yield 16 biscuits

Number Of Ingredients 6

2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon sugar
1/2 cup vegetable shortening
2/3 cup milk

Steps:

  • Preheat oven to 425 degrees. Grease two 8-inch cake pans.
  • Put the flour, salt, baking powder, and sugar in a bowl.
  • Cut in the shortening until mixture resembles coarse meal.
  • Add the milk all at once and stir just until the dough forms a ball around the fork.
  • Turn dough out onto a lightly floured board and knead 14 times.
  • Pat until 1/2-inch thick.
  • Cut into rounds with a 2-inch cookie cutter.
  • Place, touching each other, in the cake pans and bake for 15-20 minutes.
  • CRUSTY BISCUITS.
  • Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
  • Bake in a 450 degree oven for 12 minutes.
  • Yields almost double the biscuits.
  • BUTTERMILK BISCUITS.
  • Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
  • CHEESE BISCUITS.
  • Add 1/2 cup grated sharp cheddar cheese to dry ingredients.
  • DROP BISCUITS.
  • Add additional 1/3 cup milk and use a baking sheet.

BAKING POWDER BREAD



Baking Powder Bread image

from "icelandic cooking, recipes, and food" - http://icecook.blogspot.com/2006/07/baking-powder-bread-hveitibrau-me.html

Provided by ellie3763

Categories     Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 5

500 g flour
6 teaspoons baking powder
1 1/2 teaspoons sugar
300 ml milk
1 1/2 teaspoons eggs (for brushing)

Steps:

  • Preheat oven to 200°C.
  • Sift together the dry ingredients, and add most of the milk. Knead until smooth, adding milk as needed.
  • Form into a loaf. Make cuts into the loaf and brush it with milk or beaten egg. Bake for about an hour.

Nutrition Facts : Calories 205.7, Fat 1.6, SaturatedFat 0.8, Cholesterol 7.2, Sodium 234.2, Carbohydrate 40.8, Fiber 1.4, Sugar 0.8, Protein 6.2

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