Pork Chops With Pizza Sauce Recipes

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AMAZING PORK CHOPS IN CREAM SAUCE



Amazing Pork Chops in Cream Sauce image

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

Provided by CHRISTINEPEREZ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 25m

Yield 8

Number Of Ingredients 7

3 tablespoons butter
8 boneless pork chops
salt, to taste
ground black pepper, to taste
¾ cup white wine
¾ cup heavy cream
1 (8 ounce) package sliced fresh mushrooms

Steps:

  • Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
  • Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g

PORK CHOPS WITH PIZZA SAUCE



Pork Chops with Pizza Sauce image

This recipe was passed down to me from Mom, who got it from her mother. Oregano and basil in the tomato sauce and in the coating on these tender moist chops give this entree its Italian flavor. -Joanna Iovino of Commack, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 to 4 teaspoons dried oregano, divided
2 to 4 teaspoons dried basil, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
4 bone-in pork loin chop (7 ounces each)
1 tablespoon olive oil
3 medium onions, thinly sliced
4 garlic cloves, minced
2 cans (8 ounces each) tomato sauce
1/2 cup water
2 cups hot cooked noodles

Steps:

  • In a small bowl, combine 1-1/2 to 3 teaspoons oregano, 1-1/2 to 3 teaspoons basil, 1/4 teaspoon salt and 1/4 teaspoon pepper./ Sprinkle over both sides of chops. In a large nonstick skillet, brown pork on both sides in oil over medium heat; remove from skillet., In the same skillet, saute onions and garlic until tender. Add the tomato sauce, water and the remaining oregano, basil, salt and pepper. Bring to a boil. Return pork to the skillet. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160°. Serve with hot noodles.

Nutrition Facts : Calories 302 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 882mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

PIZZA PORK CHOPS



Pizza Pork Chops image

Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids-and guests of all ages-are sure to love.

Provided by looneytunesfan

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups sliced fresh mushrooms
2 tablespoons butter
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 cups marinara sauce or 2 cups spaghetti sauce
16 slices pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain.
  • Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a meat thermometer reaches 160°, turning once. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted.

PIZZA PORK CHOPS



Pizza Pork Chops image

Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids-and guests of all ages-are sure to love. Vance Werner, Jr. of Franklin, Wisconsin likes to dress this speedy supper up by using Portobello mushrooms and serving with fresh broccoli or green beans.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

2 cups sliced fresh mushrooms
2 tablespoons butter
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 cups marinara or spaghetti sauce
16 slices pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain., Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes on each side or until a thermometer reads 145°. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 450 calories, Fat 27g fat (11g saturated fat), Cholesterol 93mg cholesterol, Sodium 720mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 2g fiber), Protein 33g protein.

AMAZING 'PIZZA' PORK CHOPS



Amazing 'Pizza' Pork Chops image

I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza.

Provided by CNM CATERING

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 5

Number Of Ingredients 8

5 boneless pork chops
1 pinch salt and ground black pepper to taste
5 slices tomato (1/2-inch thick)
¼ cup chopped fresh basil
1 tablespoon chopped fresh oregano
2 cloves garlic, minced
2 tablespoons olive oil
5 slices mozzarella cheese

Steps:

  • Preheat an outdoor grill for medium heat.
  • Season the pork chops with salt and black pepper and arrange in the bottom of a disposable aluminum pan; top each with a tomato slice. Divide the basil, oregano, and garlic between the pork chops; drizzle with the olive oil. Cover the pan with aluminum foil.
  • Cook on the preheated grill until the pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove the pan from the grill; top each pork chop with a slice of mozzarella cheese, replace the aluminum foil over the pan, and wait until the cheese melts, 3 to 5 minutes, before serving.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 2.4 g, Cholesterol 124.5 mg, Fat 19 g, Fiber 0.4 g, Protein 48 g, SaturatedFat 6.7 g, Sodium 241.7 mg, Sugar 1 g

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Top Asked Questions

What is the best way to cook pork chops in pizzaiola?
Pizzaiola is a brightly flavored tomato sauce that gets flavored similarly to pizza with a variety of herbs. I use it as a quick sauce for all kinds of protein, from chicken sliders to meatballs and everything in between! Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper.
How do you cook pork chops with oregano?
In a small bowl, combine 1-1/2 to 3 teaspoons oregano, 1-1/2 to 3 teaspoons basil, 1/4 teaspoon salt and 1/4 teaspoon pepper./ Sprinkle over both sides of chops. In a large nonstick skillet, brown pork on both sides in oil over medium heat; remove from skillet.
How to cook pork chops in a pan?
Pork Chops... giadzy.com Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side.
What is the best sauce to cook pork chops in?
Ketchup, honey, garlic, and soy sauce are a perfect combination for a sweet and savory glaze for your next grill adventure! Marinate overnight or right before you’re ready to grill – either way these pork chops will be flavorful and a favorite! Make sure to cook until no longer pink in the center and serve with a vegetable medley!

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