Johnsonville Mild Italian Sausage Cheese Balls Recipes

JOHNSONVILLE® MILD ITALIAN SAUSAGE CHEESE BALLS

Steps:

• In a bowl, combine sausage, spinach, baking mix, cheeses, milk and seasonings. Mix well., Shape into 1-inch balls and place on a lightly greased shallow baking pan., Bake at 350°F for 30-35 minutes or until lightly browned., Serve with heated marinara sauce.

JOHNSONVILLE ITALIAN MEATBALLS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion.
• Remove sausage from casings.
• Add sausage to the bread crumb mixture and mix well.
• Shape into 20 meatballs.
• Arrange meatballs on a shallow baking pan.
• Bake for 20 minutes or until meatballs are cooked through (160 degrees F).
• Serve with your favorite sauce and spaghetti.
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JOHNSONVILLE® ITALIAN MEATBALLS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
• Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
• Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

JOHNSONVILLE® ITALIAN MEATBALLS

Steps:

• Preheat oven to 350°F., In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion., Remove sausage from casings., Add sausage to the bread crumb mixture and mix well., Shape into 20 meatballs; arrange on a shallow baking pan., Bake for 20 minutes or until meatballs are cooked through (160°F)., Serve with your favorite sauce and spaghetti.

JOHNSONVILLE SAUSAGE BALLS

Steps:

• In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
• In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
• Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
• Bake at 350°F for 15 - 20 minutes or until lightly browned.
• Remove from oven and let rest for 5 minutes before serving.
• *Serve with barbeque or chutney sauce.

JOHNSONVILLE ITALIAN MEATBALLS

Steps:

• Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
• Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.