Tuna Cucumber Pasta Salad Recipes

TUNA-CUCUMBER-PASTA SALAD

Steps:

• Prepare macaroni or pasta as directed on package. Combine mayonnaise, Italian dressing, mustard, and dill. Add pasta to dressing and mix well. Place vegetables and tuna in salad bowl. Sprinkle with salt and pepper. Add pasta and dressing mixture and toss all ingredients gently. Refrigerate, covered, at least 4 hours before serving.
• NOTES: Good Seasons Italian salad dressing makes an easy, wonderful marinade for chicken on the grill. Place chicken pieces in Ziploc bag with ½ cup salad dressing for at least one hour. Be careful, remembering that the dressing is made with salad oil and will flare up at first as the oil ignites. It can also be used dry as a rub.
• Good Seasons salad dressing is becoming harder to find as Kraft Foods moves toward higher end premium dressings.

TUNA PASTA WITH CUCUMBER AND DILL

Steps:

• Cook pasta, drain, rinse with cold water. Drain tuna, flake. Peel cucumber, remove seeds, dice. Mince dill. Mix salad dressing, mayonnaise, cucumber, dill, salt and pepper in medium bowl. Toss pasta with cucumber/mayo mixture. Chill for 1-2 hours. Garnish with extra dill, serve.

COOL AS A CUCUMBER TUNA MACARONI SALAD

Steps:

• Sprinkle the diced cucumber with the 1/2 tsp of salt and let sit in a collander over a bowl for about 20 minutes to draw out the liquid. Shake off any extra liquid.
• Meanwhile, cook the macaroni according to the package. Drain and rinse with icy cold water. Drain well.
• Place the cooked, cooled macaroni in a large bowl.
• Add the halved tomatoes, onion, tuna, dill, pepper and then the cucumbers that have been sitting in the salt.
• Gently mix together.
• Stir in the sour cream, mayonnaise, and milk. Mix everything well.
• Chill for at least 2 hours.
• Taste and add more salt if needed.

MEDITERRANEAN TUNA PASTA SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute tuna in 1 tablespoon oil until fish flakes easily with a fork; cool. , In a jar with a tight-fitting lid, combine the lemon juice, oregano, garlic, salt, pepper and remaining oil; shake well. , Drain pasta and rinse in cold water. , In a large salad bowl, combine the pasta, tuna, cucumber, onion, olives, tomato and feta cheese. Drizzle with dressing; gently toss to coat.

EASY TUNA PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
• Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
• Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.

CUCUMBER-TUNA SALAD PITAS

Steps:

• In medium bowl, mix tuna, reduced-fat mayonnaise, yogurt, cucumber, onion, dill weed and seasoning blend.
• Cut pita breads in half crosswise to form pockets. Spoon 1/4 of mixture into each pita bread half. Add lettuce and tomato.

TUNA ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
• Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.