Extra Special Banana Pudding Recipes

EXTRA SPECIAL BANANA PUDDING

Extra Special Banana Pudding image

This has been a favorite of our family for years. The coconut adds a special crunchy touch. You can use vanilla pudding, if you prefer.

Provided by VJANE

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 8

Ingredients

2 cups flaked coconut
2 cups all-purpose flour
1 cup butter, softened
½ cup white sugar
2 (5 ounce) packages instant banana pudding mix
6 cups cold milk
3 bananas, sliced
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.
Bake in preheated oven until light brown, stirring occasionally, 45 minutes.
Prepare pudding mix with cold milk according to package directions. In a 9x13 inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.

Nutrition Facts : Calories 407.7 calories, Carbohydrate 39.3 g, Cholesterol 41.5 mg, Fat 25.2 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 18.8 g, Sodium 187.6 mg, Sugar 16.7 g

THE WORLD'S BEST BANANA PUDDING

The World's Best Banana Pudding image

It doesnt get any better than this. I promise you will LOVE this recipe! I have never had better and wherever i go i am ALWAYS asked for the recipe and i have to bring it ot all our family gatherings OR ELSE! I serve this in a Large Punch Bowl and its very pretty

Provided by Heather Reynolds in

Categories Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

10 ripe bananas
1 (16 ounce) box vanilla wafers (sometimes i use more)
12 ounces eagle brand sweetened condensed milk
12 ounces Cool Whip, thawed
1 (6 ounce) package instant vanilla pudding (Large Size)

Steps:

Mix pudding according to package directions.
let stand while you slice the bananas. I use an egg slicer to get nice even slices, not to mention it goes so much faster.
add sweet condensed milk to pudding mixture and mix very well.
add cool whip and mix well.
Layer wafers, sliced bananas then pudding in a punch bowl. I usually get 3-4 layers but it depends on how thick you make them, its totally up to you.
Let stand overnight or at least 4-6 hours so it really gets that banana flavor.
You can use more or less wafers depending on your taste and i always add the top layer just before serving so that they are still crisp. You can get creative with the wafers and really make a nice presentation.

THICK & CREAMY BANANA PUDDING

Thick & Creamy Banana Pudding image

Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Though it may appear complicated with its many layers, making banana pudding from scratch is a breeze.

Provided by Janelle

Time 2h30m

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package INSTANT vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen cool whip, thawed, divided.
4 bananas, sliced
vanilla wafer cookies

Steps:

In a large bowl, with a hand mixer, beat cream cheese until smooth.
Slowly beat in sweetened condensed milk until entire can has been mixed.
Add instant pudding powder and mix until smooth.
Slowly add milk 1/2 cup at a time until all milk has been added.
Now add vanilla extract and blend.
In a separate bowl, blend half tub of cool whip until smooth. Set other half aside.
Add 1 cup of pudding mixture into cool whip and mix well.
Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks.
In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip.
Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set.
Serve chilled.

Nutrition Facts : Calories 131 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 173 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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