SOUTHERN TOMATO SPINACH PIE
This spicy southern tomato and spinach pie is delicious and decadent! It's the perfect make-ahead party or brunch dish, and can be served hot, cold, or room-temperature.
Provided by Elizabeth Lindemann
Categories Dinner
Time 1h
Number Of Ingredients 7
Steps:
- Preheat your oven and press pie dough in dish. Preheat your oven to 350 degrees F. Press the pie dough into a pie dish. Crimp the edges if you want to.
- Sprinkle tomatoes with salt and set aside to drain. Place sliced tomatoes on a wire rack nestled into a rimmed baking sheet, and sprinkle both sides with kosher salt (if you don't have a wire rack, you can use a large colander). Set aside.
- Blind bake the crust. Blind bake the pie crust at 350 degrees for approximately 15 minutes, or until just starting to brown using pie weights or beans (see notes).
- Thaw and drain frozen spinach. While the pie crust blind bakes, thaw the frozen spinach and squeeze out as much water as possible. I like to place it frozen in a sturdy colander, run hot water over it until it's thawed, then use a wooden spoon to squeeze as much water out as possible.
- Mix mayo, mozzarella, spinach, and hot sauce. In a large bowl, mix together the mayonnaise (1/2 cup), shredded mozzarella (16 oz.), spinach, and hot sauce, if using (1 tablespoon).
- Pat tomatoes as dry as possible with a paper towel. I recommend patting both sides dry and pressing fairly firmly down on them. You may need to squeeze the water out of the paper towel a few times - the goal is to remove as much water as possible (without smushing them too much so they keep their shape).
- Assemble the pie. Set 5 tomato slices aside. Layer half of the remaining tomatoes on the bottom of pie. Spread half the spinach mixture on top of that. Repeat with the remaining tomatoes and spinach mixture. Place the five reserved tomato slices on top.
- Bake the tomato pie at 350 degrees F. for 35-40 minutes, or until browned and bubbly.
- Allow to sit for at least 10 minutes before cutting the pie into 8 slices. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 slice, Calories 308 kcal, Carbohydrate 16 g, Protein 10 g, Fat 23 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 28 mg, Sodium 442 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 14 g
SPINACH-TOMATO PIE
This easy-to-make Mediterranean-style spinach pie is equally good served hot or at room temperature.
Provided by Vegetarian Times Editors
Categories Entrees
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350F. Coat 9-inch pie plate with cooking spray. Shape dough into 4-inch circle; cover with kitchen towel; let stand 5 minutes. Roll into 11-inch circle on lightly floured surface. Fit into pie plate, and flute rim. Mix spinach, sour cream and shallots in mixing bowl. In separate bowl, whisk together milk, salt, pepper, egg whites and egg. Stir 1/3 cup milk mixture into spinach mixture. Spoon spinach mixture into bottom of prepared crust. Add layer of tomatoes, and top with cheese. Pour remaining milk mixture over cheese. Place pie plate on baking sheet. Bake 45 minutes, or until set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 230 calories
SPINACH AND PASTA PIE
Provided by Sandra Lee
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, beat together 1 egg with a generous pinch of salt and pepper. Whisk in 1 tablespoon canola oil. Add half the spaghetti (reserve the other half for Round 2 Recipe Spinach and Mushroom Pasta). Toss it well to coat and press it into a 9-inch deep dish pie pan to form a crust.
- In a skillet over medium-high heat, add the remaining oil. When it is hot, add the onion and cook until it is softened, about 5 minutes. Add the garlic and cook for 1 minute. Remove from the heat and set aside (reserve half the cooked onions for the Round 2 Recipe Spinach and Mushroom Pasta).
- In a large bowl, whisk together the remaining 2 eggs, milk, Italian seasoning, and salt and pepper, to taste. Stir in the cheese, spinach (reserve 3/4 cup spinach for Round 2 Recipe Spinach and Mushroom Pasta), and remaining half of the cooked onions. Pour the mixture on top of the spaghetti pie crust, top with tomato slices, and sprinkle with Parmesan. Place onto a baking sheet and bake until the pie is set and golden brown, 30 to 35 minutes. Remove and let rest for 10 minutes before slicing.
SPINACH CHEESE PIE
My fiance' absolutely lives for this easy to prepare dish.
Provided by Julie
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
- In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 20.4 g, Cholesterol 94.8 mg, Fat 38.3 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 18.8 g, Sodium 994.1 mg, Sugar 2.3 g
SPINACH CHEESE PIE
Spinach and cheese make a great pair. This recipe reminds me of spanakopita, only without the greasy phyllo dough. If you prefer, you can use a different chopped vegetable.
Provided by SJG3483
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain spinach well, pressing between layers of paper towels.
- Combine spinach, onion, cottage cheese, eggs, salt, and pepper.
- Spoon into pie shell.
- Place the pie shell on a baking pan or something to catch the drippings.
- Cover and bake at 350 for until almost set, about 45 minutes.
- Arrange the cheese slices on the pie and then put back in the oven for about 10 minutes, or until the cheese melts.
- Let it cool for at least 10 minutes.
- If desired, garnish with tomato slices.
Nutrition Facts : Calories 203.6, Fat 10.7, SaturatedFat 3.1, Cholesterol 81.6, Sodium 482.3, Carbohydrate 17, Fiber 4.3, Sugar 1.6, Protein 11.9
TWO-CHEESE TOMATO PIE
"This recipe receives rave reviews each time I serve it," says Odenville, Alabama's Sarah Smith. This rich and cheesy dish works great with fresh or canned tomatoes.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in flour. Gradually add tomatoes. Cook and stir for 2 minutes or until thickened. Add Italian seasoning and salt. Spoon into crust. , In a small bowl, combine mayonnaise and cheeses. Spread over tomato layer. Bake at 350° for 18-25 minutes until cheese is browned and bubbly.
Nutrition Facts :
SPINACH PIE WITH SUN-DRIED TOMATOES
Make and share this Spinach Pie With Sun-Dried Tomatoes recipe from Food.com.
Provided by HeatherFeather
Categories Savory Pies
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Line a 9-inch pie plate with one crust round.
- Beat one of the eggs with a fork and use a pastry brush to lightly brush egg over the pie crust (you might not need all of the egg- save the rest for brushing the top crust later).
- Beat remaining eggs in a large bowl, using a whisk.
- Add cheese, pepper, and basil and stir to combine.
- Add spinach (make sure it has been drained very well- squeezed over a colander to get out all the freezer moisture), as well as the bread crumbs and tomatoes.
- Pour filling into crust and top with the second crust round.
- Fold edges under to seal and crimp or flute edges as desired.
- Brush with remaining egg wash.
- Cut a few slits in the top crust and bake in a preheated 375 F oven for 25 minutes.
- Cover edges with a ring of foil or a pie sheild, then continue baking another 20 minutes.
- Cool on wire rack at least 15 minutes before attempting to slice.
ITALIAN SPINACH CHEESE PIE
This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.
Provided by CANDLELADY9AH
Categories Main Dish Recipes Savory Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
- In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
- Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 6.3 g, Cholesterol 100.5 mg, Fat 10.2 g, Fiber 0.9 g, Protein 15 g, SaturatedFat 5.7 g, Sodium 237.1 mg, Sugar 0.8 g
SPINACH PIE PARMA
For a hearty pie with a lovely Italian flavor, try this recipe. Spinach has never tasted so good! -Nancy Reichert, Thomasville, Georgia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the croutons and butter. Press onto the bottom of an ungreased 9-in. pie plate. In a bowl, combine the spinach, cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese, sour cream, onion and garlic salt. Spoon over crust. Bake at 350° for 35 minutes. , Garnish with tomato slices; sprinkle with remaining Parmesan cheese. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 241 calories, Fat 15g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 645mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
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