Slow Cooker Yams With Coconut And Pecans Recipes

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PECAN-COCONUT SWEET POTATOES



Pecan-Coconut Sweet Potatoes image

It's great to be able to make a tempting sweet potato dish well ahead by putting it in the slow cooker. This tasty recipe includes sweet coconut and crunchy pecans. It's yummy! -Rebecca Clark, Warrior, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 6 servings.

Number Of Ingredients 9

1/4 cup packed brown sugar
2 tablespoons sweetened shredded coconut
2 tablespoons chopped pecans, toasted
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 pounds sweet potatoes, peeled and cut into 3/4-inch cubes
1 tablespoon butter, melted
1/2 cup miniature marshmallows

Steps:

  • In a small bowl, mix the first six ingredients. Place sweet potatoes in a 3-qt. slow cooker coated with cooking spray; sprinkle with brown sugar mixture. Drizzle with butter. , Cook, covered, on low 5-6 hours or until sweet potatoes are tender. Turn off slow cooker. Sprinkle marshmallows over potatoes; let stand, covered, 5 minutes before serving.

Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 230mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein.

COCONUT-PECAN SWEET POTATOES



Coconut-Pecan Sweet Potatoes image

These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives the classic a fresh twist. -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 10

1/2 cup chopped pecans
1/2 cup sweetened shredded coconut
1/3 cup sugar
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup reduced-fat butter, melted
4 pounds sweet potatoes (about 6 medium), peeled and cut into 1-in. pieces
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the first 6 ingredients; stir in melted butter. Place sweet potatoes in a 5-qt. slow cooker coated with cooking spray. Sprinkle with pecan mixture., Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender. Stir in extracts.

Nutrition Facts : Calories 211 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 3g fiber), Protein 2g protein.

SLOW COOKER YAMS WITH COCONUT AND PECANS



Slow Cooker Yams With Coconut and Pecans image

I have been pulling out some recipes that I use during the holiday season. This recipe comes from Not Your Mother's Slow Cooker Recipes.

Provided by Audrey M

Categories     Yam/Sweet Potato

Time 7h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs yams or 2 lbs sweet potatoes, peeled and sliced 1/2 inch thick
1/4 teaspoon coconut extract
1/4 teaspoon vanilla extract
1/4 cup unsalted butter, melted
1/2 cup firmply packed light brown sugar or 1/2 cup firmly packed dark brown sugar
1/4 cup sweetened flaked coconut
1/4 cup broken pecans
1/4 teaspoon ground cinnamon
2 tablespoons cold unsalted butter, cut into pieces

Steps:

  • Coat the slow cooker with butter or nonstick cooking spray.
  • Arrange the slices of yams in overlapping layer.
  • Stir the extracts into the melted butter and drizzle over the yeams.
  • Combine the brown sugar, coconut, pecans, and cinnamon in a small bowl; sprinkle over the yams in a layer.
  • Dot with the cold butter.
  • Cover and cook on Low until the yams are tender (to check for doneness pierce tiwht the tip of a knife).

Nutrition Facts : Calories 299.2, Fat 12.3, SaturatedFat 6.6, Cholesterol 22.9, Sodium 21.7, Carbohydrate 46.6, Fiber 4.9, Sugar 15.3, Protein 2.2

SLOW COOKER CANDIED YAMS



Slow Cooker Candied Yams image

An easy and straightforward recipe for candied yams. Cooking in the slow cooker frees up your oven, especially during the holidays when you can't decide what to put in the oven first. Can be made 2 to 3 days in advance and reheated in the microwave.

Provided by Yoly

Time 3h15m

Yield 6

Number Of Ingredients 10

5 cups Yam, raw
1 ¼ cups water
¾ cup pineapple juice
1 cup brown sugar
¼ cup salted butter, cubed
2 tablespoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Line a slow cooker with a slow cooker liner or spray with cooking spray.
  • Place yams in the bottom of the slow cooker. Top with water, pineapple juice, brown sugar, butter, vanilla, cinnamon, and nutmeg. Stir to evenly distribute sauce.
  • Cook on Low for 2 hours. Stir. Stir cornstarch and water together in a small bowl to make a slurry. Add to slow cooker and stir to incorporate. Cook until yams are fork-tender and sauce has thickened, about 1 more hour.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 78.3 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 5.5 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 79 mg, Sugar 40 g

SLOW COOKER SWEET POTATO CASSEROLE WITH PECAN TOPPING



Slow Cooker Sweet Potato Casserole with Pecan Topping image

My niece is allergic to cinnamon, so I came up with this variation of a classic sweet potato casserole with pecans recipe. This recipe is for a 3-quart slow cooker, but it can be easily doubled for a 6-quart slow cooker. I prefer to use fresh mashed sweet potatoes as it makes the recipe less sweet, but canned will also work.

Provided by a girl in AZ

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 3h20m

Yield 10

Number Of Ingredients 16

cooking spray
4 cups mashed sweet potatoes
½ cup white sugar
⅓ cup butter, melted
3 tablespoons light brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground ginger
⅛ teaspoon ground cardamom
⅓ cup heavy whipping cream
¾ cup chopped pecans
¾ cup firmly packed light brown sugar
¼ cup all-purpose flour
2 tablespoons butter, melted

Steps:

  • Lightly grease a 3-quart slow cooker with cooking spray.
  • Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.
  • Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.
  • Cover and cook on High, 3 to 4 hours.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 57.9 g, Cholesterol 70.4 mg, Fat 19.1 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 8.1 g, Sodium 159.4 mg, Sugar 36 g

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Top Asked Questions

How to cook yams in a slow cooker?
Line a slow cooker with a slow cooker liner or spray with cooking spray. Place yams in the bottom of the slow cooker. Top with water, pineapple juice, brown sugar, butter, vanilla, cinnamon, and nutmeg. Stir to evenly distribute sauce. Cook on Low for 2 hours.
How to cook pecans in a slow cooker?
Coat the inside of the slow cooker with cooking spray. Place the pecans in the slow cooker and pour the egg white and vanilla mixture over the pecans. Stir to ensure an even coating. Add the cinnamon and sugar mixture, stirring the pecans for an even coating. Cover the slow cooker and cook on low heat for 2 to 3 hours.
How to cook sweet potatoes in a crock pot?
—Raquel Haggard, Edmond, Oklahoma In a small bowl, combine the first 6 ingredients; stir in melted butter. Place sweet potatoes in a 5-qt. slow cooker coated with cooking spray. Sprinkle with pecan mixture. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender.
How long do candied yams keep in the crockpot?
These candied yams will keep for 2-3 hours on the warm setting. Stir them often and add water if they seem to thicken too much. Stay tuned the next few weeks and I will be sharing more holiday recipes. Have a great week! Want to make more magic in your crockpot?

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