Air Fryer Pumpkin Spice Donut Holes Recipes

AIR FRYER PUMPKIN SPICE DONUT HOLES

Steps:

• Preheat the air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper and spray with nonstick cooking spray.
• Sift flour, baking powder, pumpkin spice, baking soda, and salt into a bowl and set aside.
• Beat brown sugar and butter in a second bowl with an electric mixer until fluffy. Beat in pumpkin, egg, pumpkin syrup, and vanilla extract. Add flour mixture and beat until batter is just combined. Drop batter unto the prepared parchment paper using a medium-sized cookie scoop sprayed with nonstick cooking spray, making sure donut holes are not touching.
• Air fry until donut holes are cooked, 5 to 9 minutes. Air fry in batches if necessary. Cool for about 15 minutes.
• Combine sugar, pumpkin spice, and cinnamon in a small bowl. Spritz cooled donut holes with avocado oil and roll in sugar mixture.

AIR FRYER DONUT HOLES WITH LEMON GLAZE

Steps:

• Combine flour, sugar, baking powder, and salt in a bowl. Add butter and use a fork or pastry cutter to work butter into the flour mixture until it resembles coarse cornmeal.
• Pour in milk and vanilla and combine until liquid is evenly distributed. Add additional milk, 1 tablespoon at a time, if dough does not come together. Knead dough for 1 to 2 minutes.
• Preheat an air fryer to 320 degrees F (160 degrees C). Lightly spray the basket with cooking spray.
• Divide dough into 12 equal portions and set 6 portions into the basket without touching. Lightly spray with cooking spray.
• Air fry for 5 minutes, lightly spray again, then fry for an additional 2 minutes. Transfer donut holes to a wire rack and repeat with remaining 6 portions.
• Stir confectioners' sugar and lemon juice together in a very small bowl until well mixed. Drizzle lemon glaze over the donut holes and serve warm.

BAKED PUMPKIN SPICE DONUT HOLES

Steps:

• Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray.
• In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
• In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth.
• Add dry ingredients to wet ingredients and mix until just combined and do not over mix.
• Divide batter evenly among muffin cups.
• Bake at 350°F for 10-12 minutes or until a toothpick comes out clean.
• While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.
• Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle.
• Dip each muffin in melted butter, then roll in cinnamon sugar to coat. T
• hese are delicious served warm or at room temperature.

PUMPKIN SPICE DONUT HOLES RECIPE BY TASTY

Steps:

• Note: make your own pumpkin pie spice by mixing 2 tablespoons cinnamon, 1 tablespoon ginger, 1 tablespoon nutmeg, and ½ tablespoon cloves; use 2 teaspoons in the dough, and 3 tablespoons in the topping mixture.
• In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt.
• In a separate bowl, mix together pumpkin puree, egg, and butter.
• Pour wet mixture into dry mixture and stir together with rubber spatula until fully incorporated. Set aside.
• Heat oil in a frying pan to 325˚F (160˚C).
• While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier).
• Fry the dough balls until golden brown, about 4-5 minutes. (For best results, fry only 3-4 at a time).
• Drain them on a paper towel and immediately transfer to bowl of the pumpkin pie spice-sugar mix. Gently toss to coat.
• Enjoy!