EASY UPSIDE-DOWN PIZZA CASSEROLE
I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!
Provided by Jenni
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
- Flatten each biscuit with your hands and arrange on top of the cheese.
- Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 28.8 g, Cholesterol 91.5 mg, Fat 23.8 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 9.1 g, Sodium 1167.7 mg, Sugar 6.3 g
UPSIDE-DOWN PIZZA BAKE
Love pizza? Turn things upside down with a cheesy hamburger bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
- Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 9 g, TransFat 2 g
UPSIDE-DOWN PIZZA
This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.
Provided by Michelle Doty
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
- Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes.
Nutrition Facts : Calories 650.8 calories, Carbohydrate 35.1 g, Cholesterol 108.6 mg, Fat 39.8 g, Fiber 2.4 g, Protein 36.3 g, SaturatedFat 17.6 g, Sodium 1757.2 mg, Sugar 7.3 g
UPSIDE-DOWN PIZZA CASSEROLE
This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.
Provided by BHG Test Kitchen
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
Nutrition Facts : Calories 642 kcal, Carbohydrate 30 g, Cholesterol 116 mg, Protein 38 g, SaturatedFat 16 g, Sodium 1103 mg, Sugar 6 g, Fat 41 g, UnsaturatedFat 14 g
UPSIDE-DOWN PIZZA CASSEROLE
"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese., In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 373mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
UPSIDE-DOWN PIZZA CASSEROLE
This dish is one the kids will love...and since it is quick and simple to fix it is a busy mom pleaser too!
Provided by Chef Buggsy Mate
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet cook sausage until brown and drain.
- Stir in tomato sauce; heat through.
- Transfer to a 2 quart baking dish.
- Top with pepperoni slices, onion, mushrooms and olives.
- Sprinkle with cheese.
- Flatten biscuits or French bread and arrange on top of cheese.
- Bake at 400 degrees about 15 minutes or until top is golden.
Nutrition Facts : Calories 773.3, Fat 55, SaturatedFat 19.9, Cholesterol 112.3, Sodium 2825.6, Carbohydrate 33, Fiber 2.7, Sugar 8.9, Protein 36.8
UPSIDE DOWN PIZZA CASSEROLE
Make and share this Upside Down Pizza Casserole recipe from Food.com.
Provided by Tearanii
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, brown ground beef and onions.
- Drain.
- Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.
- Bring to a boil.
- Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
- Meanwhile, in a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed.
- Add flour and salt; beat 2 minutes at medium speed or until smooth.
- Spoon meat mixture evenly into ungreased 9 x 13 inch dish.
- Place cheese slices over hot meat mixture.
- Pour topping evenly over cheese, covering completely; sprinkle with Parmesan.
- Bake at 400 for 20-30 minutes or until puffed and golden.
Nutrition Facts : Calories 567.6, Fat 34.5, SaturatedFat 13.9, Cholesterol 166.9, Sodium 943.7, Carbohydrate 28.5, Fiber 2.9, Sugar 3.2, Protein 34.3
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UPSIDE DOWN PIZZA RECIPE - PILLSBURY.COM
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4.5/5 (25)Category EntreeServings 8Total Time 50 mins
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Add the pasta sauce and oregano and bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Add pepperoni slices and olives. Cook for 1 to 2 minutes, until hot. Stir in cheese. Spoon into baking dish.
- Unroll dough; press to form 13x9-inch rectangle. Place on beef mixture; cut 4 to 5 vent holes in dough. Brush dough with olive oil. Sprinkle the top with Italian seasoning.
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Estimated Reading Time 8 minsTotal Time 50 mins
- In a large skillet over medium-high heat, brown the ground beef with the pepper and onion. Once the meat is cooked through and browned, add the garlic. Cook for an additional minute or so. Drain the excess grease away. Return the meat mixture to the skillet or a large bowl. Add the pepperoni, olives, and sauce. Stir to combine. Pour the meat mixture evenly into the prepared dish. Sprinkle the cheese evenly over the meat mixture. Open the crescent rolls, but do not separate them. Lay the dough, in one sheet, on top of the cheese. Pinch the seems together and then carefully stretch the dough to cover the top of the casserole. Brush with the melted butter, then sprinkle with the Parmesan cheese and Italian seasoning.
- Bake for 20 to 30 minutes or until the crust is deep golden brown. Allow to rest for about 5 minutes before serving.
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4.4/5 (58)Total Time 1 hrCategory Main CourseCalories 509 per serving
- Cook the ground beef and drain the excess grease. Combine the cooked beef with the marinara sauce and spread into the bottom of a greased 7x11 casserole dish.
- For the top "crust" layer, combine the mozzarella cheese with the cream cheese in a medium microwave safe bowl. Heat in the microwave on 30 second intervals until the 2 cheeses are melted and combine easily. Then, add in the almond meal, baking powder, garlic powder and egg.
UPSIDE DOWN PIZZA CASSEROLE + VIDEO - COUNTRYSIDE CRAVINGS
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5/5 (4)Total Time 35 minsCategory Beef, Casserole, Main, PorkCalories 835 per serving
- In a large skillet brown ground beef, sausage, onion, peppers, mushrooms, and garlic over medium heat until no longer pink. Drain off any fat. Stir in pasta sauce and olives. Spoon into a 9x13 baking dish and top with sliced pepperoni. Sprinkle with shredded mozzarella.
- Lay pizza dough on top making sure to cover as much filling as possible. Pierce dough several times with a knife to let steam escape during cooking. Brush dough with olive oil.
- In a small bowl combine the Parmesan and Italian seasoning. Sprinkle over pizza dough. Bake for 15-20 minutes or until golden brown. Let stand 5-10 minutes before serving.
UPSIDE DOWN PIZZA CASSEROLE - MELANIE MAKES
From melaniemakes.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 489 per serving
- Add ground beef, sausage, onion and green pepper to a large saucepan over medium heat. TIP: If you don't want to add an extra item to your grocery list, you could easily substitute another pound of ground beef for the sausage.
- Cook until beef and sausage are browned and cooked through and onion and green pepper are softened.
- Drain beef mixture and pour into 9x13 casserole dish.TIP: Want to make this a one pot meal? No problem! Simply drain the beef mixture and continue with the recipe in the same oven proof saucepan. I love using my Le Creuset Round Brasier for recipes like this.
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5/5 (106)Calories 642 per serving
- Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
- Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.
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From platingpixels.com
Cuisine AmericanTotal Time 45 minsCategory PizzaCalories 398 per serving
- Preheat oven to 350º F. Heat oil to medium-high heat in a large non-stick pan or skillet. Add onion and cook 4–6, stirring often until softened.
- Stir in Italian sausage, ground beef, salt, pepper and Italian seasonings. Cook 7–10 minutes more, breaking up meat as it cooks, until browned. Drain excess oil then place mixture in a large baking or casserole dish.
- Heat bell pepper and mushrooms in pan, 4–6 minutes until softened. Stir vegetables and spaghetti sauce with meat in casserole dish, sprinkle top with with mozzarella.
- Separate biscuit dough pieces, flatten slightly and cut in half. Arrange on top of cheese; touching but not overlapping. The size of pan affects how many pieces fit on top. Bake 18–20 minutes or until biscuits are golden brown.
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From midwestliving.com
Total Time 35 minsCalories 642 per serving
- Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
- Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.
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