Salami Tortellini Salad Recipe By Tasty

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5 MINUTE ITALIAN SALAMI TORTELLINI SALAD



5 Minute Italian Salami Tortellini Salad image

Provided by Sweet Basil

Categories     50 of our Best Easy Pasta Recipes

Time 5m

Number Of Ingredients 6

9 oz Tortellini
1 Package Mozzarella ( marinated)
1 Cup Salami, (Italian, chopped)
1 Cup Grape Tomatoes, (Halved)
Basil Leaves to taste (fresh)
Salt to taste

Steps:

  • Prepare the tortellini by heating a pot of water over medium high heat, salting the water until it tastes like salt water.
  • Once the tortellini is soft and floats to the top of the water, strain and place in a bowl.
  • Add all other ingredients including the oil with herbs from the cheese. Toss to coat and serve.

Nutrition Facts : ServingSize 1 cup, Calories 490 kcal, Carbohydrate 31 g, Protein 29 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 91 mg, Sodium 1271 mg, Fiber 3 g, Sugar 3 g

TASTY TORTELLINIS



Tasty Tortellinis image

Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.

Provided by Nancy R.

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Yield 12

Number Of Ingredients 12

20 ounces cheese tortellini
⅓ cup red wine vinegar
¾ cup olive oil
1 ½ tablespoons prepared Dijon-style mustard
2 cloves garlic, minced
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
4 green onions, thinly sliced
salt to taste
ground black pepper to taste
1 cup black olives
6 tablespoons grated Parmesan cheese

Steps:

  • Cook tortellini according to package directions--al dente.
  • While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
  • Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 16.4 g, Cholesterol 12.7 mg, Fat 18.4 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 311.6 mg, Sugar 0.5 g

SALAMI TORTELLINI SALAD RECIPE BY TASTY



Salami Tortellini Salad Recipe by Tasty image

Here's what you need: pesto, cheese tortellini, salami, small tomato, fresh basil, shredded parmesan cheese

Provided by Katie Aubin

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

2 tablespoons pesto
½ cup cheese tortellini, cooked
2 tablespoons salami, chopped
½ small tomato, chopped
½ cup fresh basil, chopped
1 tablespoon shredded parmesan cheese

Steps:

  • Add the pesto to the bottom of a 16-ounce (480 ml) mason jar.
  • Add the tortellini, salami, tomato, basil, and Parmesan.
  • Store in the refrigerator for 2-3 days.
  • When ready to eat, shake well to combine.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 43 grams, Fat 29 grams, Fiber 3 grams, Protein 20 grams, Sugar 3 grams

TORTELLINI SALAD



Tortellini Salad image

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Provided by olivegrower

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package refrigerated cheese tortellini
4 ounces sliced pepperoni, quartered
2 green onions, sliced
1 (2.25 ounce) can sliced black olives
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
6 ounces mozzarella cheese, diced
⅓ cup extra-virgin olive oil
1 ½ tablespoons balsamic vinegar
1 ½ tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to taste

Steps:

  • Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  • Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  • Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g

MARIE'S TASTY TORTELLINI SALAD



Marie's Tasty Tortellini Salad image

This recipe came from Marie's brand Salad Dressing. My DD likes to make it as her contribution to pot luck dinners and she never fails to get compliments! (Cooking time is chill time)

Provided by Denise in da Kitchen

Categories     < 4 Hours

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

2 (14 ounce) packages frozen cheese tortellini
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cucumber, chopped
1 (14 ounce) can artichoke hearts, rinsed and drained
2/3 cup marie creamy caesar salad dressing
1 tomatoes, cut into wedges or 1 grape tomatoes, arranged over top of salad

Steps:

  • Prepare tortellini according to package directions; drain.
  • Rinse with cold water; drain.
  • Combine tortellini and next 5 ingredients in a large bowl.
  • Arrange tomato wedges or grape tomatoes over salad.
  • Cover and chill 2 hours.

Nutrition Facts : Calories 597.5, Fat 24.9, SaturatedFat 7.1, Cholesterol 56.1, Sodium 958.8, Carbohydrate 75.1, Fiber 7.3, Sugar 4.9, Protein 21.4

SALAMI TORTELLINI SALAD RECIPE BY TASTY



Salami Tortellini Salad Recipe by Tasty image

Here's what you need: pesto, cheese tortellini, salami, small tomato, fresh basil, shredded parmesan cheese

Provided by Katie Aubin

Categories     Lunch

Yield 1 serving

Number Of Ingredients 6

2 tablespoons pesto
½ cup cheese tortellini, cooked
2 tablespoons salami, chopped
½ small tomato, chopped
½ cup fresh basil, chopped
1 tablespoon shredded parmesan cheese

Steps:

  • Add the pesto to the bottom of a 16-ounce (480 ml) mason jar.
  • Add the tortellini, salami, tomato, basil, and Parmesan.
  • Store in the refrigerator for 2-3 days.
  • When ready to eat, shake well to combine.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 43 grams, Fat 29 grams, Fiber 3 grams, Protein 20 grams, Sugar 3 grams

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