Rachels Pizza Pasta Salad Recipes
RACHEL'S PIZZA PASTA SALAD
Great alternative to a greasy pizza!
Provided by Rachel Abraham
Categories Salad Pasta Salad Tomato Pasta Salad Recipes
Time 48m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain and let cool, about 10 minutes.
- Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.
- Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl to make dressing. Pour over pasta mixture; toss until well mixed.
Nutrition Facts : Calories 789.8 calories, Carbohydrate 53.5 g, Cholesterol 59.8 mg, Fat 52.5 g, Fiber 4.1 g, Protein 26.4 g, SaturatedFat 15.6 g, Sodium 922.5 mg, Sugar 7.9 g
RADICCHIO-PASTA SALAD
The dressing for this salad dressing combines a favorite flavor combo of mine, orange and oregano. The pasta is tossed with the sweet-tangy dressing, bitter red greens and onions. It may not be for everyone but it's definitely a favorite of mine.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring water to a boil, salt it and cook pasta to al dente.
- In a mixing bowl, whisk together the orange marmalade, garlic, oregano, mustard and vinegar. Stream the olive oil into dressing while whisking and season dressing with salt and pepper. Pull off 8 of the outer leaves of radicchio. Form serving cups for the pasta salad out of the leaves using 2 leaves to form each bowl. Chop remaining radicchio. Toss radicchio and pasta and onions with the dressing to combine. Serve pasta in lettuce bowls.
Nutrition Facts : Calories 389 calorie, Fat 18 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 242 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 7 grams, Sugar 6 grams
SUPREME PIZZA PASTA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 8 servings as a side
Number Of Ingredients 14
Steps:
- Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!
MR. FOOD'S PIZZA PASTA SALAD
From the Mr. Food Website, passed on to me by a co-worker, but adjusted to fit my tastes (decreased oil, decreased cheese). So tasty, you won't believe that it's made from such simple ingredients. Perfect seasonings and done in a flash...even DH couldn't stop commenting on how tasty it was!
Provided by MrsKnox2016
Categories Kid Friendly
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta to al dente, drain well and transfer to a large bowl.
- While pasta is cooking, whisk oil, vinegar, parmesan cheese, salt, pepper, italian seasoning and garlic powder together in a separate bowl.
- Toss pepperoni halves, diced tomatoes, shredded cheese and diced scallions into the pasta bowl. Add dressing and toss well.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 346.9, Fat 19.6, SaturatedFat 6.9, Cholesterol 30.6, Sodium 482.1, Carbohydrate 30.1, Fiber 1.6, Sugar 1.4, Protein 12.4
PIZZA PASTA SALAD
This pasta salad is a popular addition to summer menus. My children love this salad.-Danielle Carpenter, Vienna, West Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. , Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 382 calories, Fat 25g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 517mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 14g protein.
PIZZA PASTA SALAD
Try out a new spin on pasta salad with our Pizza Pasta Salad. Or is Pizza Pasta Salad a new spin on pizza? You be the judge; either way it's delicious!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h50m
Yield 10 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 13 g
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