Schmandkuchen Recipe 45

GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)

Grandma Geldner's Apfel Kuchen (Apple Kuchen) image

This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!

Provided by WI Cheesehead

Categories Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

4 -5 cups baking apples, Granny Smith (or other)
1 1/4 cups white flour
1 teaspoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup unsalted butter
1 egg
2 tablespoons milk
2 tablespoons unsalted butter
3/4 cup sugar
1 1/2 tablespoons white flour
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350°F.
Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
In a small bowl, beat egg with 2 T milk and add to dry mix.
Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
Pare and core apples.
Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.

ISOLDE'S GERMAN CHEESECAKE

Isolde's German Cheesecake image

This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Quark is found in Germany and parts of Europe. If you cannot find quark you may substitute fromage frais, yogurt cheese, mascarpone, 2 parts ricotta plus 1 part sour cream, or strained cottage cheese.

Provided by ~TxCin~ILove2Ck

Categories World Cuisine Recipes European German

Time 1h15m

Yield 12

Number Of Ingredients 14

Ingredients

⅜ cup butter
½ cup white sugar
1 egg
1 teaspoon baking powder
1 ⅓ cups all-purpose flour
18 ounces quark
3 tablespoons oil
¾ cup white sugar
1 individual packet vanilla sugar
1 (3 ounce) package non-instant vanilla pudding mix
2 egg yolks
1 egg
2 ⅛ cups milk
2 tablespoons fresh lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.
Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 41.6 g, Cholesterol 97.5 mg, Fat 15.8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 5.3 g, Sodium 207 mg, Sugar 29.2 g

SCHMANDKUCHEN RECIPE - (4/5)

Schmandkuchen Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 13

Ingredients

Mürbeteig Pastry
50 g (3/8 cup) sugar
100 g (1/2 cup) cold butter
150 g (3/4 cup) flour
1 egg
1 pinch salt
Additionally, you can flavour with lemon essence or vanilla sugar
The cake
1 vanilla pudding, cooked and cooled slightly
3 cups sour cream
3 cans mandarin oranges, drained well
3 egg whites
125 g sugar (about a 1/2 cup)

Steps:

Mürbeteig Pastry Sift the flour on a large board or clean table, make a hollow like in the picture above. Add the sugar and the egg into the hollow, cut the cold butter into pieces and put it on the rim. Mix the egg and sugar with your fingertips, then quickly rub butter into the flour and blend all ingredients together. Don't knead too long. Form a ball with the dough, wrap in cling film and let it rest in the fridge for at least half an hour. Quickly knead the dough again, roll it out on a floured table. Grease a flat baking tin, sprinkle with breadcrumbs, put the dough into the tin, prick some holes into the dough to avoid bubbles. Bake at 200°C / 400°F for about 10 to 15 minutes. Let the cake rest for 5 minutes and remove it from the tin while still warm. Let it cool on a wire before you top it with fruits. CAKE Mix together pudding and sour cream. Place Mandarin oranges on the pre-baked murbeteig pastry. Top with pudding/sour cream mixture. Bake at 350 degrees for 45 minutes. Remove from oven to add meringue. Lower oven temperature to 300 degrees. Beat 3 egg whites with 125 g sugar until stiff. Spread over cake and bake for 20 more minutes. Cool and serve.

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