Baby Peas With Mustard Horseradish Butter Recipes

HORSERADISH BUTTER

Horseradish Butter image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.
TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.

BABY PEAS WITH MUSTARD HORSERADISH BUTTER

Baby Peas with Mustard Horseradish Butter image

Time 10m

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 (10-ounce) package frozen baby peas
1/4 cup water
1/4 teaspoon salt
2 1/2 tablespoons unsalted butter, softened
1 tablespoon finely chopped shallot
2 teaspoons bottled horseradish (not drained)
1 teaspoon grainy mustard

Steps:

Cook peas with water and salt in a 2-quart saucepan, covered, over moderate heat, until tender, 5 to 8 minutes.
Meanwhile, mash together remaining ingredients and salt and pepper to taste in a small bowl. Drain peas in a colander and return to pan, then stir in butter mixture.

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