NO BAKE SWEET MARIE BARS
This is a Canadian chocolate bar favorite. Peanut butter, peanuts, and chocolate, what can go wrong? So delicious and super easy!
Provided by FourMs
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Prepare an 8-inch square baking dish with cooking spray.
- Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
- Refrigerate until the mixture hardens, about 1 hour.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 18.5 g, Cholesterol 1.3 mg, Fat 8.3 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 52.5 mg, Sugar 11 g
SWEET MARIE BARS
These bars are a version of Rice Krispie squares; chocolate-topped with a caramel-like flavour. Extremely easy and quick to make, quick to disappear.
Provided by skunk galloway
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together peanut butter, corn syrup, brown sugar, butter and vanilla.
- Melt this mixture in the microwave, mix well.
- Add rice krispies and carefully mix until they are coated.
- Pat into 8 or 9 inch square baking pan.
- Melt chocolate chips in the microwave.
- Spread melted chocolate evenly over top of rice krispie mixture.
- Chill before cutting into bars.
Nutrition Facts : Calories 162.7, Fat 7.7, SaturatedFat 3.3, Cholesterol 1.5, Sodium 77.3, Carbohydrate 24.1, Fiber 1.2, Sugar 15.2, Protein 2.4
SWEET MARIE BARS
Steps:
- Melt brown sugar, peanut butter and corn syrup together but do not boil While hot, add two cups rice crispies, 1 tbs marjarine Mix well and press into 8 x 8 pan Icing: Melt 2 tbs margarine over medium heat Add 1 tbs cocoa and stir until dissolved While still on burner add 1 cup of icing sugar, 1 tbs milk, 1 tsp vanilla Stir until mixed and pour over sweet Marie bars Can take a while to set, or if in a hurry they can be put in the fridge
SWEET MARIE BARS 1963
This used to be a favourite way back in 1963, quick to make and faster to eat. I baked a lot for customers then and looking at my recipe today in the side column is break down prices. It cost 1 cent to make each bar or balls, I always got 8 dozen balls from a recipe., so it was a good filler for my boxes. This recipe was a request so thats why I am only now posting it, as I am sure everyone has this already in their family recipes, just maybe forgotten. Enjoy. Serving size on recipe is estimated as every one cuts these different.
Provided by andypandy
Categories Candy
Time 25m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 6
Steps:
- Place in a saucepot the peanut butter, corn syrup, and the brown sugar. Melt over low heat until sugar is dissolved well, and everything is smooth not grainy.
- Add in the combined cereals and peanuts, stirring and coating all well with the mixture.
- Press into a lightly greased lined pan, or roll into small logs. Cut into small bars while cooling.
- You can also dip your logs into melted chocolate if desired. Or make a topping of the following and spread over the bars before cutting.
- In a saucepot melt the ingredients until smooth, half cup butterscotch chipits, half a cup chocolate chipits and quarter of a cup of peanut butter, melt all well, then pour over the bars. Cut when cooled and set.
SWEET MARIE BARS
Steps:
- In saucepan, over medium heat, melt corn syrup, peanut butter and brown sugar.
- Remove from heat and add cereal. Mix well and press into buttered 9 x 9 inch square pan.
- To make icing: Combine the rest of the ingredients. Add more milk, if necessary, until smooth and spreadable.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 35.2 g, Cholesterol 5.3 mg, Fat 7.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 115.5 mg, Sugar 20.2 g
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SWEET MARIE BARS RECIPE - MY ISLAND BISTRO KITCHEN
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Category SnackEstimated Reading Time 4 mins
- Line a 9”x9” square baking pan with tin foil and spray lightly with cooking spray (or grease with butter).
- Stir the crispy rice cereal and salted peanuts together in a large heat-proof bowl (e.g., glass or stainless steel). Set aside.
- In medium-sized, heavy-bottomed saucepan placed over low heat, combine the peanut butter, corn syrup, brown sugar, and butter. Stir until mixture is blended and heated. Do not boil.
- Remove saucepan from heat and pour mixture over the cereal and peanut mixture. Stir to mix. Press mixture into prepared baking pan.
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