Srilankanprawnandtomatocurry Recipes

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SRI LANKAN POTATO CURRY II



Sri Lankan Potato Curry II image

This is potato curry, Sri Lankan-style. Sri Lankans usually eat this dish with plain rice and other vegetable curries.

Provided by dylani

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 5

Number Of Ingredients 9

½ pound potatoes, peeled and cut into 1 1/2-inch cubes
1 teaspoon salt
1 cup unsweetened coconut cream
3 green chile peppers, chopped
4 fresh curry leaves
½ teaspoon cayenne pepper
¾ teaspoon saffron powder
1 clove garlic, minced
½ cup water

Steps:

  • Combine the potatoes, salt, coconut cream, green chiles, curry leaves, cayenne pepper, saffron powder, garlic, and water in a saucepan. Cook over medium heat, stirring frequently, until the coconut cream thickens, about 15 to 20 minutes.
  • Test the potatoes for doneness by piercing them with the tip of a paring knife. When the potatoes are tender, remove the pan from the heat. Let stand for 5 minutes before serving. Serve with plain rice.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 14.3 g, Fat 16.8 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 14.8 g, Sodium 472.7 mg, Sugar 1.8 g

SRI LANKAN PRAWN AND TOMATO CURRY



Sri Lankan Prawn and Tomato Curry image

Very tasty as all the Sri Lankan food is, but different in it's own way from the Indian curries that I have been posting. You'll like this one.

Provided by Brian Holley

Categories     Asian

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon oil
1 small onion, chopped
2 lbs tomatoes, peeled and chopped
1/2 teaspoon chili powder
1/2 teaspoon turmeric
1/4 teaspoon ground ginger
1 tablespoon tamarind paste
3 cups coconut milk
3 garlic cloves, chopped
1 1/2 lbs uncooked prawns, peeled

Steps:

  • Heat the oil in a pan and fry the onion till golden.
  • Add all of the ingredients EXCEPT THE PRAWNS, simmer and cook till reduced by 1/3rd.
  • Add the prwns and cook gently till they are cooked.

Nutrition Facts : Calories 667.6, Fat 27.9, SaturatedFat 23.4, Cholesterol 142.9, Sodium 707.5, Carbohydrate 88.3, Fiber 2.5, Sugar 81.5, Protein 18.8

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