Beef Pot Pies With Yorkshire Pudding Crusts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF POT PIES



Beef Pot Pies image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h20m

Yield 6 servings

Number Of Ingredients 19

4 tablespoons (1/2 stick) butter
2 tablespoons olive oil
2 pounds beef stew meat (sirloin cut into cubes)
1 1/2 cups diced carrots (1/2-inch dice)
1 1/2 cups diced celery (1/2-inch dice)
2 shallots, minced
1 teaspoon Dijon mustard
3 cloves garlic, minced
3 tablespoons all-purpose flour, plus more for flouring
1 pound cremini or white button mushrooms
1/2 cup red wine
1/2 can beef broth
Kosher salt and freshly ground black pepper
2 bay leaves
2 sprigs fresh thyme
Three 17.3-ounce packages frozen puff pastry, such as Pepperidge Farm, thawed
4 slices crisp-cooked bacon, chopped
1 tablespoon chopped fresh parsley
1 large egg

Steps:

  • Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in batches until brown, 4 to 5 minutes; remove to a plate.
  • Add the carrots, celery and shallots and saute until the vegetables start to wilt, about 5 minutes. Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and saute for 1 minute. Add the mushrooms and cook for 2 minutes. Pour in the wine, beef broth and 1 cup water. Add salt and pepper to taste and stir. Bring to a boil. Return the browned meat to the pot and reduce the heat to low. Add the bay leaves and thyme sprigs, then cover and simmer for 30 to 45 minutes.
  • After 45 minutes, mix the remaining 2 tablespoons flour with a little water and pour into the stew. Cook and thicken for 10 more minutes. Remove from the heat and set aside to cool completely.
  • Preheat the oven to 425 degrees F.
  • On a lightly floured work surface, roll out the puff pastry sheets one by one to get rid of the creases. Set a 6- to 8-inch ovensafe skillet upside down on a pastry sheet and cut a circle around it, making it 1/2 inch larger than the dish. Repeat with the remaining 5 skillets using all of the pastry sheets; discard the scraps.
  • Put the 6 skillets onto 2 baking sheets and fill the skillets with the cooled beef mixture. Sprinkle over some chopped bacon and 1/2 teaspoon chopped parsley on each.
  • Top each skillet with a pastry circle, pressing along the edges to seal. Mix together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush each pastry lid with the egg wash. Bake until the pastry is puffed and golden brown, 20 to 25 minutes.

YORKSHIRE BEEF PIE



Yorkshire Beef Pie image

Make and share this Yorkshire Beef Pie recipe from Food.com.

Provided by kitina

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small onion, thinly sliced
1/2 cup cooked vegetables
1 (10 1/4 ounce) can beef gravy
1/2 cup water
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 cup milk
2 eggs
1 cup flour
salt and pepper

Steps:

  • In a large skillet, cook beef and onion until beef is browned; drain.
  • Add vegetables and 1/4 cup gravy.
  • Stir water and Worcestershire sauce into remaining gravy; set aside.
  • In a 10-inch pie plate, place butter and put into a 425°F oven.
  • In a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth.
  • When butter is melted remove from the oven add the egg mixture into the hot dish.
  • Spoon meat mixture evenly over bottom, keeping 1 inch from the edge.
  • Return to oven and bake for 25-30 minutes or until browned and puffed.
  • Heat gravy and pass with the pie.

Nutrition Facts : Calories 533, Fat 29.5, SaturatedFat 13.3, Cholesterol 208.8, Sodium 630.9, Carbohydrate 33, Fiber 1.4, Sugar 1.6, Protein 32.4

BEEF POT PIE III



Beef Pot Pie III image

I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. This is delicious!

Provided by Stephanie

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes

Time 4h5m

Yield 6

Number Of Ingredients 10

1 pound sirloin steak, cubed
salt to taste
ground black pepper to taste
1 (14 ounce) can beef broth
3 large carrots, diced
3 potatoes, cubed
1 cup frozen green peas, thawed
3 tablespoons cornstarch
⅓ cup water
2 (9 inch) refrigerator pie crusts

Steps:

  • In a saucepan over medium heat, brown the pieces of meat on all sides. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; about 2 to 3 hours. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste.
  • In another 2 quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cook until almost tender; about 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
  • When the carrots and potatoes are done, transfer to the large mixing bowl with the beef; leaving the liquid in the pan. Combine the peas with the carrots, potatoes and beef.
  • Dissolve the cornstarch with the 1/3 cup of water. Pour into the saucepan of beef broth, stirring constantly. Bring to a simmer and reduce heat; cook for 5 minutes.
  • Line a 9 inch pie plate with one of the pie crust following the package directions. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Bake in a preheated oven until the crust is golden brown; about 25 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 58.3 g, Cholesterol 32.6 mg, Fat 23.6 g, Fiber 4.4 g, Protein 19.7 g, SaturatedFat 4.6 g, Sodium 661.1 mg, Sugar 4.4 g

ROAST BEEF AND YORKSHIRE PUDDING



Roast Beef and Yorkshire Pudding image

This recipe came from an English friend who married an American serviceman. Her family serves it every Sunday (a British tradition).

Provided by Jan Laskey

Categories     100+ Everyday Cooking Recipes

Time 2h

Yield 4

Number Of Ingredients 8

2 pounds rump roast
garlic powder to taste
salt to taste
freshly ground pepper, to taste
¼ teaspoon salt
1 cup all-purpose flour
2 eggs, beaten
1 cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Wash roast and sprinkle with garlic powder, salt and pepper. Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch any bone or fat.
  • Bake on a wire rack inside of a large roasting pan in the preheated oven for 90 minutes, or to desired doneness. For medium-rare, the meat thermometer should read 135 degrees F (57 degrees C). Remove roast from pan, reserving drippings.
  • In a small mixing bowl, beat the two eggs until frothy. In another small bowl, mix the salt and flour. Stir the beaten eggs into the flour. Stirring constantly, gradually pour in the milk.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour the reserved pan drippings into a medium muffin tin. Place in the preheated oven for 3 minutes. Remove from heat and pour the egg, flour and milk mixture into the hot drippings. Return muffin tin to the oven and bake for 20 minutes, or until fluffy and golden brown.

Nutrition Facts : Calories 663.1 calories, Carbohydrate 26.9 g, Cholesterol 236.2 mg, Fat 36.4 g, Fiber 0.8 g, Protein 53.1 g, SaturatedFat 14.5 g, Sodium 317.1 mg, Sugar 3.1 g

BEEF POT PIES WITH YORKSHIRE PUDDING CRUSTS



Beef Pot Pies With Yorkshire Pudding Crusts image

From Gourmet magazine, February 1990. Reminiscent of Scottish/English steak pies. Sometimes I add sliced carrots.

Provided by swissms

Categories     Savory Pies

Time 50m

Yield 6 potpies, 6 serving(s)

Number Of Ingredients 15

5 cups cooked rare roast beef, cut into 1/2-inch pieces (about 2 pounds)
1 (10 ounce) package frozen peas, thawed
1 lb boiling potato, cooked and cut into 1/2-inch pieces (about 4)
1 onion, sliced thin
1 tablespoon unsalted butter
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 1/2 teaspoons bottled horseradish
1/4 cup heavy cream
2 tablespoons unsalted butter, melted or 2 tablespoons roast beef drippings, heated
2 large eggs
1/2 teaspoon salt
1 cup all-purpose flour
1 cup milk
1 large egg white, at room temperature

Steps:

  • In a large bowl combine the roast beef, the peas, and the potatoes.
  • In a skillet cook the onion in the 1 tablespoon butter over moderately low heat, stirring occasionally, until it is softened.
  • Add the garlic, and cook the mixture for 3 minutes.
  • Stir in the Worcestershire sauce, horseradish, and cream and cook, stirring until thickened.
  • Add the sauce to the roast beef mixture, season with salt and pepper, and combine well.
  • Divide the mixture among the six 1 1/2 cup gratin dishes.
  • Pour the melted butter around the edges of the gratin dishes and heat the potpies in the middle of a preheated 450°F, oven for 2 minutes.
  • Pour 1/3 cup of the Yorkshire pudding batter around the edge of each gratin dish and bake the potpies for 15 minutes (do not open the oven door).
  • Reduce the heat to 400°F and bake the potpies for 10 to 15 minutes more, or until the pudding is puffed and browned.
  • Make the Yorkshire pudding batter.
  • In a blender blend the eggs, salt, flour, and milk for 30 seconds and chill, covered, for 30 minutes.
  • In a small bowl beat the egg white until it forms soft peaks and fold it into the mixture.

BEEF POTPIES WITH YORKSHIRE PUDDING CRUSTS



Beef Potpies with Yorkshire Pudding Crusts image

Categories     Blender     Beef     Potato     Bake     Casserole/Gratin     Horseradish     Pea     Winter     Gourmet

Yield Serves 6

Number Of Ingredients 15

5 cups 1/2-inch pieces cooked rare roast beef (about 2 pounds)
a 10-ounce package frozen peas, thawed
1 pound boiling potatoes (about 4), cooked and cut into 1/2-inch pieces
1 onion, sliced thin
1 tablespoon unsalted butter, plus 2 tablespoons unsalted butter, melted (or 2 tablespoons roast beef drippings, heated)
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 1/2 teaspoons bottled horseradish
1/4 cup heavy cream
For the Yorkshire pudding batter
2 large eggs
1/2 teaspoon salt
1 cup all-purpose flour
1 cup milk
1 large egg white at room temperature

Steps:

  • In a large bowl combine the roast beef, the peas, and the potatoes. In a skillet cook the onion in the 1 tablespoon unmelted butter over moderately low heat, stirring occasionally, until it is softened, add the garlic, and cook the mixture for 3 minutes. Stir in the Worcestershire sauce, the horseradish, and the cream and cook the mixture, stirring until it is thickened. Add the sauce to the roast beef mixture, season the mixture with salt and pepper, and combine it well. Divide the mixture among the six 1 1/2 cup gratin dishes.
  • Pour the melted butter around the edges of the gratin dishes and heat the potpies in the middle of a preheated 450°F., oven for 2 minutes. Pour 1/3 cup of the Yorkshire pudding batter around the edge of each gratin dish and bake the potpies for 15 minutes (do not open the oven door). Reduce the heat to 400°F. and bake the potpies for 10 to 15 minutes more, or until the pudding is puffed and browned.
  • Make the Yorkshire pudding batter
  • In a blender blend the eggs, the salt, the flour, and the milk for 30 seconds and chill the mixture, covered, for 30 minutes. In a small bowl beat the egg white until it forms soft peaks and fold it into the mixture.

More about "beef pot pies with yorkshire pudding crusts recipes"

10 BEST BEEF POT PIE WITH PIE CRUST RECIPES - YUMMLY
10-best-beef-pot-pie-with-pie-crust-recipes-yummly image
2022-07-21 Shepherd's Beef Pot Pie Crazy Adventures in Parenting. baby red potatoes, beef broth, salt free seasoning, shredded cheddar cheese and 10 more. Beef Pot Pie - the Best! Food.com. boneless beef chuck, carrots, chicken …
From yummly.com


BEEF POT PIE RECIPE - PILLSBURY.COM
beef-pot-pie-recipe-pillsburycom image
2010-01-06 Stir in roast beef. Pour into crust-lined pan. 3. Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape. 4. Bake 15 minutes. Cover crust edge with strips of …
From pillsbury.com


BEEF POT PIES - JO COOKS
2022-07-13 Preheat the oven to 350°F. Sear the beef. Heat the vegetable oil in a large Dutch oven over medium-high heat. Season the beef generously with salt and pepper. Add the meat in batches to the Dutch oven and sear for about 5 minutes or until meat starts to brown. Transfer meat to a plate and repeat with remaining meat.
From jocooks.com


BEEF POT PIES WITH YORKSHIRE PUDDING CRUST RECIPE | MYDISH
Add the sauce to the roast beef mixture, season with salt and pepper, mix well, and divide the mixture between six 1½-cup gratin dishes. Make the pudding batter, in a blender blend the eggs, salt, flour and the milk for 30 seconds, and chill the mixture for 30 minutes. In a small bowl whisk the egg white until it forms soft peaks and fold it ...
From mydish.co.uk


EASY BEEF POT PIE - CAMPBELL SOUP COMPANY
2019-10-26 Try with leftover beef! Omit the oil and skip step 1. Stir 1 1/2 cups cubed cooked beef and the remaining ingredients (except pie crust) in a bowl and spoon into the pie plate. Step 1. Heat the oven to 400°F. While the oven is heating, season the beef with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat.
From campbells.com


BEEF POTPIES WITH YORKSHIRE PUDDING CRUSTS RECIPE | EAT YOUR BOOKS
Save this Beef potpies with Yorkshire pudding crusts recipe and more from The Best of Gourmet 1991 to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com


COST BEEF POTPIES WITH YORKSHIRE PUDDING CRUSTS RECIPE
Beef Potpies With Yorkshire Pudding Crusts - Recipe Cost. Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1/2 x inch pcs cooked rare roast beef (about 2 pounds) a 10-oz package frzn peas thawed. Ingredients Per Recipe Qty Common Price Price per Recipe ; 1 lb boiling potatoes (about 4), cooked and cut into 1/2-inch …
From cookeatshare.com


BEEF POT PIES WITH YORKSHIRE PUDDING CRUST - BIGOVEN.COM
Make the pudding batter, in a blender blend the eggs, salt, flour and the milk for 30 seconds, and chill the mixture for 30 minutes. In a small bowl whisk the egg white until it forms soft peaks and fold it into the batter mixture. Pour the melted butter around the edges of the gratin dishes and heat the potpies in the middle of a preheated ...
From bigoven.com


10 BEST BEEF POT PIE WITH PIE CRUST RECIPES - YUMMLY
2022-07-22 Shepherd's Beef Pot Pie Crazy Adventures in Parenting. cubed beef, shredded cheddar cheese, baby red potatoes, beef broth and 10 more. Beef Pot Pie - the Best! Food.com. butter, Pam Cooking Spray, onion, olive oil, pie crust, beef gravy and 5 more. Guided.
From yummly.com


BEEF POTPIES WITH YORKSHIRE PUDDING CRUSTS RECIPE
Pour the melted butter around the edges of the gratin dishes and heat the potpies in the middle of a preheated 450°F., oven for 2 min. Pour. 1/3 c. of the Yorkshire pudding batter around the edge of each gratin dish and bake the potpies for 15 min (don't open the oven door). Reduce the heat to 400°F. and bake the potpies for 10 to 15 min ...
From cookeatshare.com


BEEF POTPIES WITH YORKSHIRE PUDDING CRUSTS ARCHIVES – BAKER …
The best delicious Beef Potpies With Yorkshire Pudding Crusts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef Potpies With Yorkshire Pudding Crusts recipe today! Hello my friends, this Beef Potpies With Yorkshire Pudding Crusts recipe will not disappoint, I promise! … About Me. Welcome to BakerRecipes.com! I …
From bakerrecipes.com


EASY BEEF POT PIE - SIMPLY DELICIOUS
2020-03-15 Easy beef pot pie is a whole new level of comfort food. Rich, meaty beef stew is topped with crispy, golden puff pastry. *insert heart eye emoji* How to make beef pot pie. Brown the beef: Use any stewing beef of your choice. I prefer chuck steak or beef shin. Cut the meat into large chunks. If you’re using beef shin, they can be kept whole ...
From simply-delicious-food.com


BEEF POTPIES WITH YORKSHIRE PUDDING CRUSTS – SIMPLY ️ RECIPES …
2010-04-28 Ingredients & Directions 5 c 1/2 inch pieces cooked rare -roast beef; (about 2 -pounds) A 10-ounce package frozen -peas; thawed 1 lb Boiling potatoes; (about 4), -cooked ; and cut into ; 1/2-inch pieces 1 Onion; sliced thin 1 tb Unsalted butter; plus 2 -tablespoons ; unsalted butter, ; melted (or 2 ; tablespoons […]
From simplyrecipes3.com


BEEF POT PIES WITH YORKSHIRE CRUST - RECIPE CIRCUS
Reduce the heat to 400蚌. and bake the potpies for 10 to 15 minutes more, or until the pudding is puffed and browned. Make the Yorkshire pudding batter. In a blender blend the eggs, the salt, the flour, and the milk for 30 seconds and chill the mixture, covered, for 30 minutes. In a small bowl beat the egg white until it forms soft peaks and ...
From recipecircus.com


RICH BEEF POT PIE WITH A CHEDDAR CRUST - ENGLISH
1. Preheat oven to 325ºF (160ºC). 2. Heat 1 tbsp (15 mL) oil in a Dutch oven or skillet over medium-high heat. Pat beef dry using paper towels and season with salt and pepper. Working in batches, add beef to Dutch oven, adding more oil as needed. Sear beef until browned on each side, about 4 minutes total.
From lcbo.com


BEEF POTPIES WITH YORKSHIRE PUDDING CRUSTS – COOKING RECIPES
beef mixture, season the mixture with salt and pepper, and combine it well. Divide the mixture among the six 1 1/2 cup gratin dishes. Pour the melted butter around the edges of the gratin dishes and heat the potpies in the middle of a preheated 450°F., oven for 2 minutes. Pour 1/3 cup of the Yorkshire pudding batter around the edge
From cooking-recipes.org


BEEF POTPIES WITH YORKSHIRE PUDDING CRUSTS RECIPE
Gourmet, February 1990 Gastronomie sans Argent: Potpies and Savory Shortcakes
From friendseat.com


INDIVIDUAL BEEF POT PIES - ZONA COOKS
2018-10-24 Add the potatoes, onions and browned meat back into the pan. Bring to a boil, reduce to a simmer, cover and cook until the potatoes are cooked and the beef is tender, about 15 minutes. Whisk together the cornstarch and cold water. Add to the stew, stir and cook until thickened, about 2 minutes. Remove from the heat.
From zonacooks.com


BEEF POT PIE ~ EASY & FROM-SCRATCH! • FIVEHEARTHOME
2021-09-17 Add the olive oil and butter and allow to melt together; swirl the pan to coat. Add the garlic, mushrooms, and carrots and cook until tender, stirring occasionally, for 7 to 10 minutes or until the liquid has evaporated. Remove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot.
From fivehearthome.com


YORKSHIRE PUDDING BEEF PIE • MELINDA STRAUSS
2011-03-02 Yorkshire Pudding Beef Pie Ingredients: Beef Mixture. 1 lbs. lean ground meat. 1/2 cup cooked chopped onions, mushrooms, peppers. 2 Tbsp corn relish (optional) 1/4 cup BBQ sauce (whatever flavor you like)- many of the recipes called for canned gravy, so you can use that instead of BBQ sauce. 1 Tbsp ketchup. salt and pepper to taste.
From melindastrauss.com


#39-STEAK AND ALE PIE WITH YORKSHIRE PUDDING CRUST FROM “POT PIES”
2019-01-02 Transfer the casserole to the preheated oven, and bake 45 minutes to 1 hour, until the meat is tender. Make the crust. Preheat the oven to 425°F. Cover the hot stew with the pudding batter and bake for 15 minutes, then reduce heat to 400°F and bake for 10 to 15 minutes more. Yorkshire Pudding Crust 2 eggs, plus 2 egg whites, stiffly beaten
From feastandfandom.net


PUB-STYLE BEEF POT PIES IN MUFFIN TINS - 31 DAILY
2022-01-13 Preheat oven to 375°F and grease a 12-cup muffin tin with nonstick spray. Set aside. In a large bowl, combine ground beef, onion, garlic, mixed vegetables, cooked bacon, flour, brown sugar, Worcestershire sauce, ketchup, and 1 egg. Mix to combine and set aside. Cut 12 4-inch circles from the refrigerated pie crusts.
From 31daily.com


BEEF POTPIES WITH YORKSHIRE PUDDING CRUSTS RECIPE
What Makes This Beef Potpies With Yorkshire Pudding Crusts Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef Potpies With Yorkshire Pudding Crusts. Ready to make this Beef Potpies With Yorkshire Pudding Crusts Recipe? Let’s do it! Oh ...
From bakerrecipes.com


BEEF POT PIE - I AM HOMESTEADER
2018-09-30 Preheat oven to 375°F. In a large skillet over medium-high heat, melt butter. Add flour, whisk and cook for 1 minute. Add beef broth, milk, and bouillion. Simmer until thickened, stirring often (about 5 minutes). Add peas, carrot, boiled …
From iamhomesteader.com


BEEF POT PIE - GOOD DINNER MOM
2014-10-06 Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 1/2 tablespoons of the oil in a Dutch oven over medium-high heat. Add half the beef and cook until well browned all over, about 7 minutes. Using slotted spoon, transfer the beef to bowl or plate with the remaining uncooked beef.
From gooddinnermom.com


BEEF POT PIE - THE ENGLISH KITCHEN
2013-10-11 1/2 cup cold water (125ml) To make in food processor: Tip the flour, sugar and salt into the bowl of a food processor. Blitz a couple times to combine. Drop in the butter and pulse 5 or 6 times. Fluff with fork. Drop in the shortening and repeat, also fluffing with a fork at the end. Drizzle half the water over.
From theenglishkitchen.co


BEEF POTPIES WITH YORKSHIRE PUDDING CRUSTS RECIPE
2021-02-09 minutes. Pour 1/3 cup of the Yorkshire pudding batter around the edge of each gratin dish and bake the potpies for 15 minutes (do not open the oven door). Reduce the heat to 400°F. and bake the potpies for 10 to 15 minutes more, or until the pudding is puffed and browned. Make the Yorkshire pudding batter:
From recipes.com.co


RECIPE: STEAK AND ALE PIE WITH YORKSHIRE PUDDING CRUST (USING ...
3 cups beef broth 1 teaspoon dried sage I recipe Yorkshire Pudding Crust (recipe follows) Preheat the oven to 350 degrees F. In a mixing bowl or Ziploc bag, combine the flour, salt, and pepper. Add the beef a few pieces at a time, making sure that …
From recipelink.com


BEEF POT PIE - THE COOKIE ROOKIE®
2022-07-29 Stir in the flour and cook for 1-2 minutes until pasty. ½ cup dry red wine, ¼ cup all-purpose flour. Add the frozen peas and carrots, broth, and Worcestershire sauce, simmering and stirring until combined and thick. Taste and adjust seasonings if desired, then remove the skillet from the heat.
From thecookierookie.com


STEAK AND ALE PIE WITH YORKSHIRE PUDDING CRUST - RECIPELINK.COM
Add the broth and sage, and bring the mixture to a boil. Transfer the casserole to the preheated oven, and bake 45 minutes to 1 hour, until the meat is tender. Make the crust. Preheat the oven to 425 degrees F. Cover the hot stew with the pudding batter and bake for 15 minutes, then reduce the heat to 400 degrees F. and bake for 10 to 15 ...
From recipelink.com


BEEF POTPIES WITH YORKSHIRE PUDDING CRUSTS RECIPE
1/3 c. of the Yorkshire pudding batter around the edge of each gratin dish and bake the potpies for 15 min (don't open the oven door). Reduce the heat to 400A degrees F. and bake the potpies for 10 to 15 min more, or possibly till the pudding is puffed and browned.
From plain.recipes


BEEF POT PIES WITH IRISH CHEDDAR CRUST RECIPE - STL COOKS
Divide the remaining dough into 6 balls. Roll out each piece wide enough to cover the pot pies. Pinch the top and bottom crust edges together to seal, and finish the edges in whatever decorative way you like. Brush the tops with the beaten egg. Bake 35-40 minutes, rotating the pan after 20 minutes.
From stlcooks.com


BEEF POTPIES WITH YORKSHIRE PUDDING CRUSTS - BIGOVEN.COM
Add your review, photo or comments for Beef Potpies with Yorkshire Pudding Crusts. American Main Dish Quiche and Savory Pies American Main …
From bigoven.com


RECIPES/BEEF-POTPIES-WITH-YORKSHIRE-PUDDING-CRUSTS-10295
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


INDIVIDUAL BEEF POT PIES - A FAMILY FEAST®
2017-03-22 While the beef is cooking, preheat your oven to 450 degrees F. On one sheet pan, lay out the carrots and parsnips. On a second, layout the potatoes. Divide the quarter cup of olive oil between them and sprinkle each with the remaining salt and pepper. Roast for 25 minutes, turning pans half way through cooking.
From afamilyfeast.com


Related Search