Russianukrainian Pampushki Recipes
RUSSIAN/UKRAINIAN PAMPUSHKI RECIPE
Steps:
- Gather the ingredients.
- Squeeze excess water from grated potatoes.
- Place grated potatoes in a medium bowl with the mashed potatoes, salt and pepper, and mix well. Set aside.
- In another medium bowl, combine cheese and chives or dill. If using farmer's cheese, add 1/4 teaspoon salt. Set aside.
- Scoop up an egg-sized portion of potatoes and flatten to a circle in the palm of your hand. Place 2 teaspoons cheese in the middle.
- Fold edges over, pinching to seal.
- Roll into a ball. Repeat with remaining mixtures.
- Dredge balls in flour, then beaten eggs and finally in breadcrumbs.
- Let the coated balls dry while you heat oil to 340 F in a deep fryer or heavy-bottomed saucepan.
- Fry for 10 minutes to make sure raw potato is cooked. Drain on paper towels and serve hot.
Nutrition Facts : Calories 506 kcal, Carbohydrate 47 g, Cholesterol 42 mg, Fiber 3 g, Protein 10 g, SaturatedFat 4 g, Sodium 486 mg, Sugar 3 g, Fat 31 g, ServingSize 12 pampushki (6 servings), UnsaturatedFat 0 g
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