Russianukrainian Pampushki Recipes

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RUSSIAN/UKRAINIAN PAMPUSHKI RECIPE



Russian/Ukrainian Pampushki Recipe image

This common Russian and Ukrainian pampushki recipe is fried potato balls stuffed with cheese. Enjoy as an appetizer, snack or main dish.

Provided by Barbara Rolek

Categories     Appetizer     Lunch     Side Dish     Snack

Time 30m

Number Of Ingredients 10

3/4 pound raw potatoes (about 3 medium potatoes), peeled and grated
1 cup mashed potatoes (about 1 large potato, peeled, cooked and freshly mashed)
1/2 teaspoon Kosher salt
1/8 teaspoon freshly ground black pepper
1/2 cup feta (or farmer's cheese )
2 tablespoons chives (fresh, snipped, or dill)
1 cup AP flour
1 large egg beaten with 1 teaspoon water
1 cup breadcrumbs (dry, fine)
Oil, for frying

Steps:

  • Gather the ingredients.
  • Squeeze excess water from grated potatoes.
  • Place grated potatoes in a medium bowl with the mashed potatoes, salt and pepper, and mix well. Set aside.
  • In another medium bowl, combine cheese and chives or dill. If using farmer's cheese, add 1/4 teaspoon salt. Set aside.
  • Scoop up an egg-sized portion of potatoes and flatten to a circle in the palm of your hand. Place 2 teaspoons cheese in the middle.
  • Fold edges over, pinching to seal.
  • Roll into a ball. Repeat with remaining mixtures.
  • Dredge balls in flour, then beaten eggs and finally in breadcrumbs.
  • Let the coated balls dry while you heat oil to 340 F in a deep fryer or heavy-bottomed saucepan.
  • Fry for 10 minutes to make sure raw potato is cooked. Drain on paper towels and serve hot.

Nutrition Facts : Calories 506 kcal, Carbohydrate 47 g, Cholesterol 42 mg, Fiber 3 g, Protein 10 g, SaturatedFat 4 g, Sodium 486 mg, Sugar 3 g, Fat 31 g, ServingSize 12 pampushki (6 servings), UnsaturatedFat 0 g

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