Chipotle White Cheddar Mashed Potatoes Recipes

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CHIPOTLE-WHITE CHEDDAR MASHED POTATOES



Chipotle-White Cheddar Mashed Potatoes image

Categories     Potato     Side     Vegetarian     Quick & Easy     Cheddar     Hot Pepper     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 4

Perfect Mashed Potatoes
1 cup grated white cheddar cheese
1 to 2 teaspoons of pureed chipotle chiles in adobo.*
*Available at some supermarkets and at Latin markets.

Steps:

  • Prepare perfect mashed potatoes . Mash in grated white cheddar cheese and pureed chipotle chiles. Season with salt.

GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES



Garlic, White Cheddar and Chipotle Mashed Potatoes image

Great side dish that can be served at barbecues, with lamb, beef or chicken. From Bon Appetit. ZWT Western region (Idaho potatoes).

Provided by lazyme

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

36 garlic cloves
1/3 cup olive oil
5 lbs russet potatoes, 1 inch pieces
2 cups white cheddar cheese, grated
4 ounces cream cheese, room temperature
1/4 cup unsalted butter, room temperature
1 1/2 teaspoons chipotle peppers, minced

Steps:

  • Preheat oven to 350°F Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
  • Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.).

WHITE CHEDDAR MASHED POTATOES



White Cheddar Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 8

3 1/2 pounds red potatoes, washed well and quartered
Kosher salt
1 stick butter, cut into pieces
3 shallots, minced
1 cup whole milk
Freshly ground pepper
1/4 cup sour cream
2 cups shredded extra-sharp white Cheddar (7 ounces)

Steps:

  • Add the potatoes to a large pot and cover with cold water. Add a large pinch of salt. Bring to a boil, reduce to a simmer, and cook until tender, about 25 minutes. Drain well in a colander.
  • Add the butter, shallot and milk to the same pot the potatoes were cooked in and heat until the butter is melted and hot; season well with salt and pepper. Remove from the heat.
  • Add the potatoes to the hot milk and butter mixture. Add the sour cream. Using a potato masher, mash the potatoes until semi-smooth. Add the cheese and stir until the cheese is incorporated. Adjust the seasoning as necessary.

CHIPOTLE-CHEDDAR MASHED POTATOES



Chipotle-Cheddar Mashed Potatoes image

Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.

Provided by Derf2440

Categories     Potato

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

1 (7 ounce) can chipotle chiles in adobo
4 lbs cubed, peeled yukon gold potatoes
6 cloves garlic, peeled
1 1/2 cups shredded reduced-fat sharp cheddar cheese
3/4 cup 2% low-fat milk or 3/4 cup 1% low-fat milk
3 tablespoons butter, softened
1 teaspoon salt

Steps:

  • Remove 1 chile and 1 tablespoon adobo sauce from can.
  • (more if you wish, to taste) Chop chile to measure 1 tablespoon.
  • Reserve remaining chiles and adobo sauce for another use.
  • Place potato and garlic in a large dutch oven, cover with water and bring to boil.
  • Cook 15 minutes or until potato is tender, Drain.
  • Return potato mixture to the dutch oven.
  • Add chopped chile and adobo sauce, cheese, and remaining ingredients.
  • Mash to desired consistency with a potato masher.
  • Cook 3 minutes over medium heat or until thoroughly heated, stirring constantly.

Nutrition Facts : Calories 191.4, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.8, Sodium 313.2, Carbohydrate 31.9, Fiber 2.8, Sugar 2.2, Protein 6.9

CHEDDAR AND CHIVE MASHED POTATOES



Cheddar and Chive Mashed Potatoes image

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h45m

Yield 16 servings

Number Of Ingredients 13

5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
1 cup butter, cubed
1 cup sour cream
2 teaspoons salt
3/4 teaspoon pepper
1/2 cup heavy whipping cream
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh chives
TOPPINGS:
1 cup shredded cheddar cheese
1 can (6 ounces) french-fried onions

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. Transfer to a 13x9-in. baking dish. Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove potatoes from refrigerator while oven heats., Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.

Nutrition Facts : Calories 474 calories, Fat 32g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 693mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES



Garlic, White Cheddar and Chipotle Mashed Potatoes image

Categories     Garlic     Potato     Side     Cheddar     Jalapeño     Bon Appétit

Yield Makes 8 to 10 Servings

Number Of Ingredients 7

36 garlic cloves
1/3 cup olive oil
5 pounds russet potatoes, peeled, cut into 1-inch pieces
2 cups (packed) grated sharp white cheddar cheese (about 8 ounces)
4 ounces cream cheese, room temperature
1/4 cup (1/2 stick) unsalted butter, room temperature
1 1/2 teaspoons minced canned chipotle chilies

Steps:

  • Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
  • Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)

CHIPOTLE MASHED POTATOES



Chipotle Mashed Potatoes image

Garlicky mashed potatoes with a delicious spicy kick of chipotle!

Provided by laura V

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 7

2 large potatoes, peeled and sliced
1 chipotle pepper, seeded, or more to taste
2 cloves garlic, minced
½ cup milk
1 small bunch fresh cilantro, chopped, or to taste
2 tablespoons butter, softened
½ teaspoon salt

Steps:

  • Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
  • Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 34.7 g, Cholesterol 17.7 mg, Fat 6.6 g, Fiber 4.4 g, Protein 5 g, SaturatedFat 4.1 g, Sodium 374.7 mg, Sugar 3 g

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