Passover Soft Baked Chocolate And White Chocolate Chip Mandel Bread Recipes

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THE WORLD'S BEST PASSOVER CHOCOLATE CHIP MANDEL BREAD



The World's Best Passover Chocolate Chip Mandel Bread image

A melt-in-your-mouth chocolate chip cookie ideal for Passover snacking.

Provided by Wendy Sondov

Categories     Dessert

Time 55m

Number Of Ingredients 8

2 cups granulated sugar
1 cup unsalted butter (room temperature)
6 large eggs
2 ¾ cups matzo cake meal
½ teaspoon salt
¾ cup potato starch
2 cups semi-sweet chocolate chips
1-2 tablespoons cinnamon sugar

Steps:

  • Preheat oven to 350° F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together cake meal, salt, and potato starch. Set aside.
  • In the bowl of an electric mixer, cream together the sugar and butter.
  • Add the eggs, one at a time, mixing well after each addition.
  • Gradually add the cake meal mixture. Mix until combined.
  • Stir in the chocolate chips.
  • Wet hands minimally and form the dough into 4 loaves on the prepared baking sheet. Each loaf should be about 2" wide. Sprinkle with cinnamon sugar.
  • Bake for 35-40 minutes or until just turning golden brown.
  • Remove from oven and cut on baking sheet while still warm, into 1/2" - ¾" slices.
  • Use a spatula to move mandel bread to a wire rack to cool completely.
  • Store in an airtight container at room temperature for at least 7 days.

Nutrition Facts : Carbohydrate 28 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 41 mg, Sodium 46 mg, Fiber 1 g, Sugar 15 g, Calories 212 kcal, ServingSize 1 serving

PASSOVER CHOCO-NUT MANDEL BREAD



Passover Choco-Nut Mandel Bread image

This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.

Provided by springfield70

Categories     Desserts

Time 1h

Yield 24

Number Of Ingredients 9

2 cups white sugar
1 cup unsalted butter, softened
6 eggs
2 ¾ cups matzo cake meal
½ teaspoon salt
¾ cup potato starch
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 tablespoon cinnamon sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
  • In a large bowl, beat sugar and butter until light and fluffy. Mix in the eggs one at a time. Sift together the matzo cake meal, salt and potato starch. Stir into the batter just until blended. Gently mix in the walnuts and chocolate chips. Chill the dough briefly so it will be easy to handle.
  • Divide the dough into halves and form each half into a 5 inch wide loaf that is about 1 inch thick. Sprinkle cinnamon sugar over the top.
  • Bake for 45 minutes in the preheated oven. Cool, then slice into 1 inch slices to serve.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 38.3 g, Cholesterol 66.8 mg, Fat 14.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 6.8 g, Sodium 69.3 mg, Sugar 20.9 g

PASSOVER MANDEL BREAD



Passover Mandel Bread image

Gluten free Passover Mandel Bread are the best cookies you can make year round for any cookie lover.

Provided by Tamar Genger MA, RD

Categories     Desserts, Non Dairy Desserts

Time 45m

Yield 20 cookies

Number Of Ingredients 7

1/2 cup walnut oil (any oil will work)
3/4 cup sugar
3 large eggs
2 cups ground blanched almonds
1/2 cup potato starch
Pinch of salt
1/2 cup chocolate chips

Steps:

  • 1. In a large mixing bowl combine oil and sugar and whisk well. Add eggs, whisking one at a time. 2. Sift almonds, potato starch and salt over the wet ingredients, mix well. Add chocolate chips and mix in. Refrigerate the batter for at least one hour or overnight. 3. Preheat oven 300℉, line baking sheet with parchment paper. On the prepared pan, shape dough with damp hands into a 9 1/2 x 3 inch rectangle. 5. Bake until lightly browned on the bottom, about 20 minutes. 6. Let cool slightly. With a serrated knife, cut into 1/8-1/4 inch slices. EnJOY as is for a soft, chewy traditional mandel bread or return to sheet pan and toast on each side until lightly browned, 5 to 7 minutes per side. 8. Cool completely on wire racks before serving.

Nutrition Facts :

PASSOVER SOFT-BAKED CHOCOLATE AND WHITE CHOCOLATE CHIP MANDEL BREAD



PASSOVER SOFT-BAKED CHOCOLATE AND WHITE CHOCOLATE CHIP MANDEL BREAD image

Categories     Cookies     Chocolate     Dessert     Bake     Passover     Kosher for Passover

Yield 12 cookies

Number Of Ingredients 10

3/4 cup potato starch
1/2 tsp salt
2 1/4 cup Passover cake meal
2 cups sugar
1/2 pound margarine
6 eggs
6 oz milk chocolate chips
6 oz white chocolate chips
1 teaspoon cinnamon
2 tablespoons sugar

Steps:

  • 1. Sift potato starch, salt, and cake meal together. Set aside. 2. In separate bowl, cream 2 cups of sugar and margarine. 3. Add eggs 1 at a time and beat after each additional egg. 4. Add egg mixture to sifted dry ingredients and mix well. 5. Stir in chocolate chips. 6. Form into loaves that are 3 inches wide and 1 inch thick and about the length of a cookie pan. 7. Wrap in plastic and refrigerate until chilled - about 1 hour. 8. Cover cookie sheet with parchment paper. Remove plastic from loaf and place loaf on parchment paper. Sprinkle with cinnamon and sugar. 9. Bake at 350 for about 45 minutes or until golden brown. 10. Slice into 1-inch pieces and serve.

PASSOVER CHOCOLATE MANDELBROT (NO FLOUR, BETTER THAN BISCOTTI)



Passover Chocolate Mandelbrot (No Flour, Better Than Biscotti) image

Modified from a Canadian newspaper - this is AMAZING stuff! The best description of texture I can give is that this is not totally dry, but it's still crunchy. You will be questioned if it's really Kosher for Passover, you will be questioned how this is possible to make without flour. It's possible AND it's delicious, just try it! Don't half this recipe, it makes a lot, but they will fly off your table! Try variations like cranberries and your favorite nut or dried cherries and almonds instead of the chocolate chips and walnuts.

Provided by AniSarit

Categories     Dessert

Time 1h15m

Yield 36-48 items, 20 serving(s)

Number Of Ingredients 10

2 cups white sugar
1 cup dairy-free margarine (I use smart balance light to improve nutritionals)
6 eggs
2 3/4 cups matzo cake meal
3/4 cup potato starch
1/2 teaspoon salt
1 cup walnuts, chopped
2 cups semi-sweet chocolate chips
4 teaspoons white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a large cookie sheet.
  • In a large bowl, cream together the 2 cups sugar and margarine until smooth.
  • Beat in eggs one at a time, mixing well after each one.
  • Combine the cake meal, potato starch and salt; stir into the creamed mixture.
  • Mix in walnuts and chocolate chips. The mixture will be heavy, don't worry.
  • Form into 2-3 long oval loaves (not high!). Place onto the prepared baking sheet (they don't spread too much) lined with parchment paper to prevent sticking. You can use 3 disposable aluminum pans, approximately 5 x 12 by 1 inch high, also lined - and you get a very uniform product.
  • Sprinkle the top with half the mixture of 4 teaspoons sugar and cinnamon.
  • Check after 30-35 minutes. If lightly browned, remove from oven and let cool till warm (about 15-20 minutes). Change oven temperature to 250 degrees F.
  • Slice into 1/2 inch slices.
  • Sprinkle with remaining cinnamon sugar and lay pieces on sides.
  • Bake for about 5-10 minutes on each side.
  • IMPORTANT NOTE: Some people may find that they prefer this baked a little longer. Adjust cooking time to your personal taste.
  • Cool completely.

Nutrition Facts : Calories 243.4, Fat 10.4, SaturatedFat 3.8, Cholesterol 63.5, Sodium 84.5, Carbohydrate 37.5, Fiber 1.9, Sugar 30.5, Protein 3.9

JEWISH CHOCOLATE CHIP MANDEL BREAD



Jewish Chocolate Chip Mandel Bread image

This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. -Monica Schnapp, Irvine, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

1/2 cup vegetable oil
1/2 cup plus 1 tablespoon sugar, divided
2 large eggs
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, beat oil and 1/2 cup sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually beat into oil mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. , Shape dough into a 12x3-in. rectangle on a parchment-lined baking sheet. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pan on a wire rack until firm, 10-12 minutes. , Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1-in. slices. Place on baking sheet, cut side down. Sprinkle with remaining 1 tablespoon sugar, Bake until golden brown, 4-5 minutes on each side. Remove from pan to a wire rack to cool completely. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 33mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

PASSOVER MANDELBREAD



Passover Mandelbread image

Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.

Provided by rs18

Categories     Desserts     Cookies     Biscotti Recipes

Time 1h35m

Yield 18

Number Of Ingredients 8

1 ½ cups matzo cake meal
1 cup white sugar
¾ cup potato starch
3 eggs
¼ cup chocolate chips, or to taste
¼ cup chopped walnuts, or to taste
2 tablespoons lemon juice
2 teaspoons cinnamon sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
  • Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
  • Bake in the preheated oven until browned, about 30 minutes.
  • Remove logs from oven and cut into slices.
  • Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
  • Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 23.8 g, Cholesterol 31 mg, Fat 2.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 12.6 mg, Sugar 12.7 g

JEWISH - OLD FAMILY SECRET RECIPE - CHOCOLATE CHIP MANDEL BREAD



Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread image

Make and share this Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread recipe from Food.com.

Provided by Rayndrop

Categories     Quick Breads

Time 45m

Yield 16-20 serving(s)

Number Of Ingredients 10

1/4 lb butter
1/2 cup sugar
1 egg
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup sour cream
1 teaspoon vanilla
12 ounces chocolate chips (small bag)
1/3 cup chopped nuts (walnuts are fine)

Steps:

  • Blend butter, sugar & egg.
  • Mix in remaining ingredients, except chips & nuts.
  • Then add choc. chips & nuts.
  • Divide batter into fourths.
  • Spread on ungreased cookie sheet.
  • Bake 350 degrees for 25 minutes.
  • Pat into loaf & flatten down a little.
  • Cut into slices immediately.

Nutrition Facts : Calories 285.8, Fat 15.6, SaturatedFat 8.7, Cholesterol 31.6, Sodium 172.2, Carbohydrate 35.7, Fiber 2, Sugar 18.1, Protein 4.1

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