Multi Seed Crackers Recipes
THE BEST SEEDED CRACKERS
Delicious super crispy, super seed crackers with pumpkin seeds, sunflower seeds, sesame seeds, and flaxseed - these healthy low-carb keto crackers are great for snacking and platters
Provided by Samira
Categories Snack
Time 1h10m
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a large mixing bowl. Then add water and stir well.
- Set aside and allow to thicken for about 20 minutes. The mixture will thicken and become gooey/gel-like in consistency. This is your cracker 'dough.'
- Transfer the mixture over to a baking sheet covered with parchment paper. Spread into a thin layer. You might need to use two baking trays. I don't measure mine, but I like my crackers to be around 4-5mm in thickness.
- Bake in the oven for 1 hour at 150ºC/300ºF. You can adjust the baking time (+/- 10 minutes) depending on how browned/golden and crispy you prefer your seeds to be. Keep an eye, though - because of how thin the crackers are, they can burn quickly.
- To get evenly cut flax seed crackers, you can cut them halfway through baking. Otherwise, they might be too hard to cut/break evenly. You can use a pizza cutter to do this really quickly, or a knife.
- However, you can also just break them apart after baking, into 'uneven' pieces, for a rustic look.
- Remove the crackers from the oven and leave to cool completely before transferring to a container/ eating.
- How To Store:These keto crackers will store in an airtight container for up to three weeks at room temperature. They may last longer, but I've never had any left past that point.Depending on what additions you add to the crackers (such as cheese), then this may vary. But the plain seed crackers themselves don't have anything that 'spoils,' so they should be okay for weeks.
Nutrition Facts : Calories 108 kcal, Carbohydrate 5 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Sodium 52 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 Serving
HOMEMADE MULTI-SEED CRACKERS
Turn leftover brown rice and quinoa from dinner or meal-prepping into these delicious crispy crackers that are loaded with three good-for-you seeds--and create an everything-bagel flavor, without the bagel. The whole grains that make up this copycat cracker recipe add lots of fiber for a healthy snack that pairs perfectly with hummus or cheese.
Provided by Carolyn Casner
Categories Healthy Vegetarian Rice Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Place oven racks in upper and lower sections of the oven. Preheat to 350 degrees F. Cut 3 pieces of parchment paper the size of a large baking sheet.
- Place rice, quinoa, sesame seeds, flaxseeds, sunflower seeds, tamari, water, salt and pepper in a food processor. Process until finely chopped and coming together in a ball. The dough will be sticky.
- Divide the dough in half. Place 1 piece of dough between 2 sheets of the prepared parchment paper. Roll out as thin as possible. Remove the top sheet of parchment and place the dough with parchment on a baking sheet. Repeat with the remaining dough and prepared parchment.
- Bake for 15 minutes. Switch the position of the baking sheets and continue baking until dark around the edges and crisp, 12 to 15 minutes more. Remove from oven and carefully break into roughly shaped crackers. If some crackers aren't fully crisp, return them to the oven and bake for 5 to 10 minutes more.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Fat 2.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 84.2 mg, Sugar 0.1 g
MULTI-SEED CRACKERS
Simple to make and totally customizable, these multi-seed crackers are so delicious and so addicting, you just may never need to buy crackers again!
Provided by Linda Whittig
Categories Snack
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- In a large bowl, mix all the ingredients together plus whatever additional seasonings you might want and stir until combined.
- Let sit 10 minutes to allow the flax and chia seeds to become somewhat gelatinous.
- Line a baking sheet with a piece of parchment and spray with cooking spray. Spread mixture out, pressing until the sheet is less than 1/4 inch thick.
- Bake for 30 minutes. Remove from oven and slice into crackers (a pizza cutter is super-handy).
- Carefully turn the crackers over and put them back in the oven for an additional 20-30 minutes.
- Stored in an air-tight container they will stay fresh for a week.
Nutrition Facts : Calories 71 kcal, Carbohydrate 3 g, Protein 2 g, Fat 5 g, Sodium 61 mg, Fiber 2 g, ServingSize 1 serving
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- In a large bowl, mix all the ingredients together plus seasonings. Mix together. Pour the water over the seed/seasoning mixture. Let sit 10 minutes to allow the flax meal and chia seeds to thicken, like a gel.
- Once the seeds have thickened, use a rubber spatula or spoon to spread the mixture in an even layer onto the pan. Around 1/4 inch thick or less.
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- Combine the sunflower, flax and pumpkin seeds in a bowl. Stir in the psyllium husk. In a glass, combine the water and oil. Pour the water and oil into the seed mixture and stir for about a half minute. The mixture will thicken consistently.
- Spread the thick mixture all over an oven tray lined with baking paper, making sure it has a uniform thickness. Sprinkle the dried rosemary and salt flakes all over the surface, according to taste. Bake in the preheated oven at 175°C for 45 minutes.
MULTI-SEED CRACKERS (VEGAN, PALEO, NUT-FREE} | NUTRITION ...
2016-12-06 More Seed Crackers Recipes. Judging from the number of crackers recipes with nuts and/or seeds on my blog, I am clearly a fan. Flaxseed crackers: these crackers are perhaps the most popular on the blog. They are made entirely from flaxseeds, so other than being slightly nutty, they are very neutral in flavor. Flax seeds …
From nutritionrefined.com
5/5 (1)Total Time 55 minsServings 24Calories 56 per serving
From nutritionrefined.com
5/5 (1)Total Time 55 minsServings 24Calories 56 per serving
- Mix together the dry ingredients. Add all the seeds and salt into a large bowl and stir until well combined.
- Add the water. Add the water into the dry ingredients and stir for about a minute or so. You will notice that the mixture begins to thicken.
- Let the mixture rest. The key to making these crackers work is to allow the flaxseeds absorb all the water and gel. A couple of minutes should be enough.
MULTI SEED CRISPS ~ HOMEMADE VEGAN CRACKERS - THE …
2017-03-22 Instructions. Set oven to 300F. Mix all the ingredients together in a large bowl and add the warm water. Stir well and let sit for an hour, stirring every 15 minutes. Line 2 baking sheets with parchment paper or silicone mats. Divide the seed mixture between the two pans and pat or roll the seeds …
From theviewfromgreatisland.com
3.5/5 (71)Total Time 1 hr 15 minsCategory Appetizer, SnackCalories 119 per serving
From theviewfromgreatisland.com
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- Mix all the ingredients together in a large bowl and add the warm water. Stir well and let sit for an hour, stirring every 15 minutes.
- Line 2 baking sheets with parchment paper or silicone mats. Divide the seed mixture between the two pans and pat or roll the seeds out into a thin even layer. You won't fill the entire pans, but get it nice and thin.
5-SEED GLUTEN FREE CRACKERS RECIPE | EASY AND HEALTHY
2021-02-01 An effortlessly delicious multi seed crackers recipe, made with flax, chia, hemp, sesame and pumpkin seeds, with a sprinkle of turmeric, black pepper and sea salt. Less expensive than store-bought gluten free crackers, these easy seed crackers take literally five minutes prep time; mix the seeds…
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5/5 (1)Calories 83 per servingCategory Snack
From shahzadidevje.com
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- In a large mixing bowl, add all the seeds, along with turmeric, pepper and salt and stir to combine.
- Pour in the water, stir and set aside to soak for 15 minutes. You'll notice the mixture will soak up all the water and thicken.
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THE BEST SEED CRACKERS RECIPE! (GLUTEN-FREE, VEGAN)
2019-05-01 Multi-seed crackers. Marie’s book is devoted to the art of French entertaining, filled with both classic and contemporary appetizers and nibbles. It immediately transported me back to France, where I studied in college and officially fell in love with food (read more about my time in France in this post featuring my favorite green salad!). I was immediately drawn to this one-bowl seed ...
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5/5 (1)Category AppetizerCuisine AmericanTotal Time 40 mins
From fromscratchfast.com
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- In a food processor, combine the pumpkin seeds and sunflower seeds. Pulse until the seeds are coarsely ground. Transfer to a large bowl, and add the brown rice flour, ground flaxseeds, chia seeds, sesame seeds, herbs de Provence, baking soda and salt. Whisk to combine. Drizzle in the olive oil and water. Using a fork or pastry cutter, incorporate the liquids into the dry ingredients until fully combined and the texture resembles coarse meal.
- Transfer the dough to a lightly floured piece of parchment paper, and gather it into a disk. If the dough seems crumby, drizzle in 1 to 2 tablespoons of water to help it stick together. The dough should be the texture of Play-Doh.
- Roll the dough into a 1/4-inch thickness (Marie rolls it thinner, but I find a slightly thicker cracker works better for the gluten-free version). The dough will crack as you go, but you can simply pat it back together. Lightly sprinkle the dough with more flour as needed to prevent sticking. Using a pizza cutter or knife, cut the dough into 2-inch wide strips (The dough will seem quite tender and delicate, but don’t fear! Just patch it back together as needed). Cut the strips crosswise to create 2-inch wide crackers. Nudge the crackers apart slightly and brush off any excess flour using a pastry brush. Carefully slide the parchment (with the crackers on top) onto a baking sheet (a rimless baking sheet works great here). Lightly spray the crackers with cooking spray, and sprinkle them with flaky sea salt. Bake until the edges of the crackers are lightly golden, about 20 to 25 minutes. Transfer to a wire rack and let cool completely before serving.
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Method. In a large bowl, mix the wholemeal flour, semolina and salt together with the sesame, flax and ground pumpkin seeds. In separate bowl, whisk …
From bbc.co.uk
Servings 48Category Starters & Nibbles
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2016-08-08 Here's a recipe for great pumpkin spice seed crackers. Serving suggestions. Only your imagination sets limits for how to serve these crispy bites. A nice butter spread and a slice of cheese goes a long way but don't stop there. Try sliced salami or your favorite ham and a generous wedge of Brie cheese or maybe our chicken liver pâte. Top keto bread recipes…
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5/5 (5)Category Baking, Small PlatesCuisine FusionCalories 135 per serving
From lazycatkitchen.com
5/5 (5)Category Baking, Small PlatesCuisine FusionCalories 135 per serving
- Place ground flax seeds in a large mixing bowl, stir in 90 ml / 6 tbsp of water and set aside in the fridge for the mixture to thicken into flax eggs. Use 3 tbsp of ground flax and 120 ml / ½ cup of water for a firmer / less delicate cracker.
- Preheat your oven to 180° C / 355° F oven and line a large baking tray with some baking paper.
- Once thickened, add in all the seeds, seasonings and oil and stir through until all the ingredients are evenly distributed. If not using nutritional yeast (which I recommend if you have it), you may need an extra tablespoon of rice / almond flour to absorb the extra moisture.
- Blob the mixture on the prepared baking tray and compress the mixture roughly using a spatula, then to make sure the mixture is even and as thin as possible (about 0.5 cm / 0.2"), place another piece of baking paper on top of the mixture and roll it out with a rolling pin. Make sure it's evenly compressed with no gaps.
MULTI SEED CRACKERS WITH OATS - PINCH AND SWIRL
2016-11-21 Preheat oven to 375°F. Line a baking sheet with parchment paper. In a medium bowl, combine oats, pumpkin seeds, sunflower seeds, sesame seeds, poppy seeds and salt. …
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4/5 (1)Total Time 45 minsCategory AppetizerCalories 218 per serving
From pinchandswirl.com
4/5 (1)Total Time 45 minsCategory AppetizerCalories 218 per serving
- In a medium bowl, combine oats, pumpkin seeds, sunflower seeds, sesame seeds, poppy seeds and salt. Add oil and water and stir to combine. Let stand 15 minutes, until mixture has absorbed moisture.
- Stir oat mixture again then transfer to prepared baking sheet. Press second sheet of parchment over mixture and use your hands to press and pull it into a fairly even layer. Finish this process with a rolling pin, using it to flatten the cracker to an even layer 1/8" to 1/4"-thick. Remove and reserve top layer of parchment.
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2019-03-21 MORE SEED CRACKER RECIPES. If you are looking to switch things up, I have a plenty of seed cracker recipes on the blog: Flaxseed Crackers: these crackers are perhaps the most popular on the blog. They are made entirely from flaxseeds, so other than being slightly nutty, they are very neutral in flavor. The texture depends on whether you make the crackers …
From nutritionrefined.com
5/5 (8)Total Time 1 hrEstimated Reading Time 7 minsCalories 57 per serving
From nutritionrefined.com
5/5 (8)Total Time 1 hrEstimated Reading Time 7 minsCalories 57 per serving
- Process the nuts. Add the almonds, hazelnuts and pumpkin seeds into a food processor fitted with an S blade and process into a fine meal. If you don't like a lot of texture, you can also process the sunflower seeds.
- Mix the dry ingredients. Add all the nuts and seeds, sunflower seeds, psyllium, and salt into a large bowl and mix until well combined.
- Make the dough. Add the water into the bowl with the dry ingredients and mix again. You will end up with very thick dough. If the dough is too thick or some of the dry ingredients aren't completely soaked, add more water, 1 Tbsp./15 ml at a time.
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2019-12-26 Pulse in seeds, flaxmeal, and salt until almost fully ground (leave a little texture for crunch) Pulse in shortening, then water until dough forms. Separate dough into two halves. …
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BAKED MULTIGRAIN CRACKERS RECIPE: HOW TO MAKE BAKED ...
2016-07-08 Step 1. Pre heat the oven to 180 c. Step 2. Mix all the above ingredients and add more spice or salt if you require. Then make a dough adding very little water.
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From recipes.timesofindia.com
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- Mix all the above ingredients and add more spice or salt if you require. Then make a dough adding very little water.
- The dough should be stiff so use little water. Roll out like a chapati and make holes with a fork all over.
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2020-12-18 Keto Friendly Multi Seed Crackers. by Joanie Robach | Oct 12, 2019 | Keto, Keto Appetizers, Keto Ingredients, Keto Lifestyle, Keto Recipes, Keto Snacks, Keto Superbowl Snacks, Ketogenic, Ketogenic Diet | 18 comments. Jump to Recipe Print Recipe. Crackers …
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From myketohome.com
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- Mix all dry ingredients together in large bowl. Using wooden spoon, mix in melted coconut oil and 1 cup boiling water until the mixture forms a ball.
- Spread out the dough in a thin layer to the edges of the baking sheet. A small pastry roller does a fantastic job. Your hands will do the trick as well.
- If you want uniform cracker size, score the batter with a pizza wheel or sharp knife. I divide batter lengthwise in eighths, and widthwise in fifths. If you prefer random sizes, forget about scoring.
HERBED MULTI-SEED CHICKPEA CRACKERS | HEALTHY NIBBLES & BITS
2014-04-07 Herbed Multi-Seed Chickpea Crackers. I have a lot of news to share today: becoming a fitness instructor, yoga contest, and an amazing snack recipe! First, I’m getting a certification to become a spinning instructor this weekend! I fell in love with spinning the last... Jump to Recipe · Print Recipe…
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5/5 (1)Category VeganCuisine SnackTotal Time 28 mins
From healthynibblesandbits.com
5/5 (1)Category VeganCuisine SnackTotal Time 28 mins
- Preheat oven to 350º F. Line a baking sheet with parchment paper or a silicone mat. I prefer using a silicone mat for baking delicate food, such as these crackers, to prevent them from burning.
- Add in the wet ingredients to the bowl and stir until everything is well incorporated. If the batter is still dry, add another tablespoon of water.
KETO SEED CRACKERS RECIPE – SUGAR FREE LONDONER
2021-06-09 Many keto cracker recipes contain nut flours but these crackers are completely nut free. Multi seed crackers ingredients. My super seed crackers are crazy nutritious. Check out the superfood ingredients and their benefits: Pumpkin seeds - Also known as pepita seeds, pumpkin seeds …
From sugarfreelondoner.com
5/5 (8)Total Time 1 hr 25 minsCategory SnackCalories 63 per serving
From sugarfreelondoner.com
5/5 (8)Total Time 1 hr 25 minsCategory SnackCalories 63 per serving
- Combine all ingredients in a bowl. Mix well and let rest for 20 minutes so the mixture can thicken.
- Transfer your cracker "dough" onto parchment paper and place another sheet of parchment on top. Roll out using a rolling pin or flatten with our hands into a thin layer. Transfer the parchment onto a baking tray. My mix covered a 30 x 40 cm baking tray and I had a few offcuts which I baked on a second tray.
- Now, remove the top parchment and pre-cut into squares using a pizza cutter or a knife. Don't miss this step!
MULTI-SEED QUINOA CRACKERS {VEGAN, GLUTEN-FREE} | POWER HUNGRY
2021-09-21 Preheat the oven to 325F. Line a large baking sheet with parchment paper. In a medium bowl, mix the water and chia seeds together. Let stand 5 minutes until thickened. Mix in the quinoa, pepitas, sesame seeds and salt. Let stand 2 minutes longer. Stir in any additional spices or herbs.
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5/5 (3)Total Time 1 hr 5 minsCategory Snack, CrackersCalories 51 per serving
From powerhungry.com
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MULTI-GRAIN CRACKERS RECIPE - SURPRISINGLY EASY | DRHARDICK
2011-04-16 Multi-Grain Crackers Recipe. Makes about 25 crackers. Ingredients. 1/2 cup blanched almond flour (see Almond Flour Revisited) 1/2 cup raw macadamia nuts; 1 tablespoon coconut flour; 1/4 cup raw pumpkin seeds; 2 tablespoons raw sunflower seeds; 2 tablespoons raw sesame seeds; 2 tablespoons organic hemp seeds ; 1 tablespoon ground flax meal; 1/2 …
From drhardick.com
Estimated Reading Time 1 min
From drhardick.com
Estimated Reading Time 1 min
HOMEMADE CRACKERS | ALLRECIPES
2020-05-04 Wheat Crackers. A few kitchen pantry staples are all that's needed to make these easy crackers. "This thin wheat cracker is simple and thrifty to make," says recipe creator Ray Anne. "It will taste great with almost any dip or spread, and they will have much more character than factory-made crackers."
From allrecipes.com
Estimated Reading Time 4 mins
From allrecipes.com
Estimated Reading Time 4 mins
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