Hot And Spicy Popcorn Recipes

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SPICY POPCORN



Spicy Popcorn image

When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 10 servings.

Number Of Ingredients 6

10 cups popped popcorn
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon crushed red pepper flakes
1/3 cup grated Parmesan cheese

Steps:

  • Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.

Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

HOT AND SPICY POPCORN



Hot and Spicy Popcorn image

Adjust peppers to your preferred heat level. Nice adult snack for a change of pace. Recipe from my friend Karin.

Provided by charlie 5

Categories     Lunch/Snacks

Time 10m

Yield 1 batch

Number Of Ingredients 7

1 1/2 cups parmesan cheese
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/8 teaspoon ground cumin
1/8 teaspoon ground thyme
1 cup popcorn
1/4 cup melted unsalted butter

Steps:

  • In a food processor or blender, finely blend the Parmesan, salt, pepper flakes, cumin, and thyme for 3 minutes.
  • Prepare popcorn.
  • Toss with butter and then sprinkle the cheese mixture evenly over the popcorn and toss to mix.

Nutrition Facts : Calories 1057.7, Fat 89.2, SaturatedFat 55.1, Cholesterol 254, Sodium 3463.3, Carbohydrate 6.9, Fiber 0.3, Sugar 1.5, Protein 58.3

SWEET AND SPICY POPCORN



Sweet and Spicy Popcorn image

Provided by Valerie Bertinelli

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons confectioners' sugar
1 tablespoon paprika
1 teaspoon kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper
1/4 cup coconut oil
16 cups hot, freshly popped popcorn

Steps:

  • Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

SPICY POPCORN



Spicy POPcorn image

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 8

2 tablespoons vegetable oil
1 cup popping corn kernels
2 tablespoons melted butter
1/2 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper

Steps:

  • Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

SPICY POPCORN SEASONING



Spicy Popcorn Seasoning image

Great recipe for those that like a kick in their popcorn. This recipe is made for an average sized bowl of popcorn. If you make a lot of popcorn, DOUBLE the amount of ingredients, because there won't be enough!

Provided by malixic

Categories     Grains

Time 7m

Yield 1-10 serving(s)

Number Of Ingredients 7

1 teaspoon paprika
1 teaspoon garlic powder
1 (3 1/3 ounce) bag popcorn
2 -3 tablespoons butter (To make Vegan, buy a soy butter substitute.)
1 -2 teaspoon Tabasco sauce
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Pop Popcorn and place in large bowl.
  • Melt around 2-3 tbsp butter. (or soy "butter").
  • Mix tabasco sauce in with the butter. (To taste, I like about a teaspoon or two.).
  • Mix 1 tsp of paprika, 1 tsp of salt, 1 tsp of garlic powder, and 1 tsp pepper in small cup.
  • Pour butter mixture on popcorn about one tablespoon at a time. After you pour the butter mixture on; sprinkle a bit of the seasoning mixture in, and voila!

CAJUN-SPICED POPCORN



Cajun-Spiced Popcorn image

Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.

Provided by Rhiannone

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 30m

Yield 20

Number Of Ingredients 8

20 cups popped popcorn
½ cup butter or margarine, melted
2 teaspoons paprika
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
  • In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
  • Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g

SWEET AND SPICY POPCORN



Sweet and Spicy Popcorn image

"This crispy snack has a fun and different flavor," shares Flo Burtnett of Gage, Oklahoma. "I took some to my neighbor's one evening when we were visiting and it didn't last long!"

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 6 cups.

Number Of Ingredients 6

1 tablespoon sugar
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Dash cayenne pepper
6 cups plain popped popcorn

Steps:

  • In a large resealable plastic bag, combine the sugar, chili powder, cinnamon, salt and cayenne pepper. Add popcorn. Spray popcorn with cooking spray. Seal bag and shake to coat.

Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

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Top Asked Questions

What is the best way to make a popcorn recipe?
In a small bowl, combine the salt, paprika, garlic powder, cumin, and cayenne pepper; set aside. Melt the butter in a small saucepan over low heat. Remove from heat and set aside. In a medium to large pot with a handle and lid (3-quart or larger), combine the coconut oil and popcorn kernels over medium heat.
How to make Spicy Spicy popcorn?
This one is spiced with chili powder, black pepper and cumin, so this salty spicy popcorn tastes like spicy chips. You can make all seasoning when you put the corn kernels along with the salt in the pot as mentioned above. Put the oil, kernels, spices in the pot at the same time and stir well.
How to season popcorn with butter and salt?
Mix 1 tsp of paprika, 1 tsp of salt, 1 tsp of garlic powder, and 1 tsp pepper in small cup. Pour butter mixture on popcorn about one tablespoon at a time. After you pour the butter mixture on; sprinkle a bit of the seasoning mixture in, and voila!
How to make spicy Cheetos popcorn?
Add smoked paprika, cayenne, and a few other spices to give the popcorn its spicy kick. If you’re after the more mild version of Cheetos Popcorn, skip the paprika, sugar, garlic and onion powders, and cayenne called for in the recipe and increase the kosher salt to 1 teaspoon. Otherwise, follow the recipe as written.

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