Reuben Quiche Recipes

REUBEN QUICHE

Steps:

• In a small bowl, combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a small skillet, saute onions in butter until tender; set aside. Sprinkle 1/2 cup cheese over crust. Top with corned beef, sauerkraut and remaining cheese. Whisk the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese., Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

REUBEN QUICHE -- FULLY DRESSED!

Steps:

• Preheat oven to 375F ~ I put sheet pan in the oven to catch any quiche overflow!
• Mix corned beef, swiss cheese, caraway seed, and chopped pickles together in a bowl.
• Unroll unbaked pie crust and fit into a 10 inch quiche dish ~ flute dough carefully without overly stretching to fit.
• Place corned beef mixture into unbaked crust.
• Stir/beat the room temperature cream cheese with a fork until fluffy ~ add ketchup, freshly ground black pepper, and eggs and beat until mixed ~ add half and half and mix well!
• Carefully pour egg mixture over corned beef mixture.
• Bake for 40-45 minutes or until set.
• Cool for about 20 minutes before slicing/serving.

REUBEN QUICHE

Steps:

• Preheat oven to 375℉ (190℃). Put dough into quiche pan and flute edges; sprinkle with caraway seed and bake 7 minutes. Fill shell with corned beef. Spread with mustard. Top with sauerkraut, then cheese. Mix eggs, cream, onion and dry mustard; blend well. Pour over contents and bake 40 minutes or until inserted knife comes out clean. Remove and cool for 5 minutes then serve.

TRADITIONAL REUBEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a bowl, mix the thousand island dressing, sour cream, and onion.
• Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
• Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

THE REAL REUBEN

Steps:

• Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
• Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

REUBEN QUICHE

Steps:

• Preheat oven to 350 degrees.
• Place diced corned beef into the pie shell. Top with sauerkraut and then the swiss cheese.
• In a large mixing bowl, combine eggs, milk, salt and pepper and whisk until well combined and frothy.
• Pour the egg mixture over the other ingredients in the pie shell.
• Place the quiche on a cookie sheet (to keep from spillage) and bake in preheated oven for 45 to 50 minutes, or until a knife inserted in the center comes out clean.

REUBEN QUICHE

Steps:

• Mix the rye bread crumbs, swiss and butter, press into the bottom of a pie plate, about 1/8 inch thick and bake in a preheated 450F/230C oven until the edges and bottom just start turning golden brown, about 5-7 minutes.
• Mix the corned beef, sauerkraut, swiss, eggs, half and half and dressing and pour into crust and bake in a preheated 375F/190C oven until golden brown on top and set in the center, about 25-35 minutes.