Old Bay Grilled Salmon Recipes

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BAKED OLD BAY® SALMON



Baked Old Bay® Salmon image

A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.

Provided by Joni's Busy Kitchen

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 25m

Yield 8

Number Of Ingredients 4

1 serving cooking spray
1 (2 pound) salmon fillet
2 tablespoons mayonnaise
2 tablespoons seafood seasoning (such as Old Bay®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
  • Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
  • Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 0.1 g, Cholesterol 50.1 mg, Fat 6.6 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 448.3 mg

GRILLED OLD BAY® CORN ON THE COB



Grilled Old Bay® Corn on the Cob image

Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 4

Number Of Ingredients 6

¼ cup mayonnaise
3 tablespoons lemon juice
2 tablespoons seafood seasoning (such as Old Bay®)
4 ears fresh corn, husked and silks removed
2 tablespoons grated Parmesan cheese
1 tablespoon fresh chopped parsley

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
  • Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 19.6 g, Cholesterol 7.4 mg, Fat 12.9 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 947.7 mg, Sugar 3.4 g

OLD BAY MARINATED AND GRILLED SHRIMP



Old Bay Marinated and Grilled Shrimp image

These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don't be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover's version of a shrimp boil.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 large lemon
2 large cloves garlic
1 tablespoon seafood seasoning, such as Old Bay
2 tablespoons extra-virgin olive oil
1 pound jumbo shrimp (16/20), peeled and deveined
Hot sauce, for serving

Steps:

  • Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
  • Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
  • Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
  • Serve the shrimp with the reserved lemon wedges and hot sauce.

BEST EVER GRILLED SALMON



Best Ever Grilled Salmon image

Make and share this Best Ever Grilled Salmon recipe from Food.com.

Provided by Susie in Western NY

Categories     Very Low Carbs

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3

2 (1/3 lb) fresh salmon fillet, 1/3 lb each
1/2 cup butter, 1/4 cup per fillet
2 teaspoons Old Bay Seasoning

Steps:

  • Start charcoal and let the coals go gray, and flame die down.
  • Take one piece tinfoil, place salmon, skin side down on the foil.
  • Sprinkle with 1 teaspoon Old Bay (more or less can be used according to your liking).
  • Place 1/2 stick butter on top, uncut.
  • Wrap salmon, sealing very well.
  • Take a second piece of foil, place salmon FOLDED SIDE DOWN on foil, and wrap again.
  • Now place salmon on the grill, with lid down, turning every 5 minutes for about 15 minutes.
  • Remove from grill, open very carefully! You'll have to DUMP it on your plate, as it will fall apart!

Nutrition Facts : Calories 582.8, Fat 51.3, SaturatedFat 30, Cholesterol 200.9, Sodium 428.5, Protein 30.7

FAMILY-APPROVED OLD BAY® SALMON PATTIES



Family-Approved Old Bay® Salmon Patties image

An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.

Provided by James Ridinger

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 8

Number Of Ingredients 12

2 tablespoons vegetable oil
½ medium onion, chopped
1 (6 ounce) package savory herb-seasoned stuffing mix (such as Stove Top®), crushed
½ cup salted butter, melted
3 medium eggs
2 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon dried parsley
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon ground coriander
2 (14 ounce) cans salmon, drained and flaked

Steps:

  • Heat oil in a skillet over medium-high heat. Add onion and lightly sweat, about 5 minutes. Transfer onion to a bowl, reserving drippings in the pan.
  • Add stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander to the onion and mix well. Mix in salmon until well combined. Form mixture into 8 equal-sized patties (I use an old egg ring; works great).
  • Heat the same skillet over medium heat. Cook patties in the hot pan until golden brown and cooked through, 4 to 5 minutes per side.

Nutrition Facts : Calories 417.4 calories, Carbohydrate 18.7 g, Cholesterol 143.6 mg, Fat 25 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 10.1 g, Sodium 1208.8 mg, Sugar 2.6 g

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