MUSHROOM CHICKEN ROLL-UPS
"After working all day, I can throw together these creamy chicken pinwheels in minutes," writes Sandie Marroso of Henderson, Nevada.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. Place a slice of ham and 1/4 cup cheese on each piece; sprinkle with garlic powder and pepper. Roll up and secure with toothpicks. Place in a greased 2-qt. microwave-safe dish. Drizzle with butter. Microwave, uncovered, on high for 7 minutes, rotating dish a half turn twice., Combine the soup, mushrooms and wine or broth; pour over chicken. Cover with waxed paper; cook on high for 4-5 minutes or until juices run clear, rotating a half turn twice. Let stand for 5 minutes. Discard toothpicks. Serve roll-ups with rice or noodles.
Nutrition Facts :
ROMANTIC CHICKEN MUSHROOM ROLLUPS
This dish would be wonderful as part of a romantic dinner for 2. Times listed are estimated. Entry for RSC #5.
Provided by Chef Patience
Categories Chicken Breast
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Marinate chicken in wine for a minimum of ½ hour.
- Then, remove the chicken from the marinade and pound it as flat as you can.
- Preheat oven to 350 degrees.
- Place butter and mushrooms in a frying pan.
- Heat mushrooms thru.
- Add cleaned, stemmed spinach, stir and cover.
- Turn off heat.
- Three minutes later, check the mushroom mixture and add some salt and 1 tbsp coriander, adjusting to taste.
- Place ½ of mushroom mixture on one end of a flattened chicken breast.
- Roll the chicken breast up.
- Try to tuck in the ends.
- Repeat with 2nd chicken breast.
- On a plate, mix flour, 2 tbsp coriander and ¼ tsp salt.
- Carefully dredge the chicken rolls in the flour mixture.
- Brush off any excess flour.
- Place the chicken in a small baking dish and bake for about 40 min, or until the chicken reaches an interior temperature of 188 degrees or juices stop running.
- The outside of the rolls should by golden brown.
- Slice carefully and arrange on a plate.
- Serve with the remainder of the wine you chilled after using 3 c for a marinade, (you did chill it, didn't you?) a side of rice pilaf, and a small loaf of fresh brown bread with flavored butter.
Nutrition Facts : Calories 743.1, Fat 26.7, SaturatedFat 11.3, Cholesterol 123.3, Sodium 209.2, Carbohydrate 29, Fiber 5, Sugar 4.5, Protein 35.1
CHICKEN WITH MUSHROOMS
This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.
Provided by KIMPAT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
- In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
- Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 23.8 g, Cholesterol 203.9 mg, Fat 19.8 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 10 g, Sodium 1107.9 mg, Sugar 3.5 g
CREAMY CHICKEN AND MUSHROOM PHYLLO PACKETS
This is easy to make, and you can use crescent rolls in place of the phyllo if desired. The rolls can be made up to a day in advance and refrigerate covered with plastic wrap. I suggest to double this recipe, it is very good!
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the filling; heat 3 tablespoon butter in a skillet over medium heat.
- Add in the mushroom pieces and chopped bacon; cook stirring until softened (adding in the garlic the last 2 minutes of cooking).
- Stir in the mustard, cream cheese, whipping cream and cooked chicken; mix well until combined.
- Layer 5 sheets of phyllo pastry together brushing each sheet with melted butter (keep the unused pastry covered with a barely-damp clean dish towel at all times to prevent drying out).
- Slice the pastry in half to form two squares then cut again to form four squares.
- Spoon one-forth of the filling onto the end of each square; roll once and tuck the ends in and roll up.
- Brush lightly with melted butter and then sprinkle with poppy seeds.
- Repeat with remaining pastry and filling.
- Place rolls on a lightly greased baking sheet.
- Bake 400 degrees for about 20 minutes or until lightly browned and the filling is hot.
Nutrition Facts : Calories 787.9, Fat 56.4, SaturatedFat 29, Cholesterol 208.4, Sodium 739.9, Carbohydrate 31.3, Fiber 2.4, Sugar 2, Protein 39.2
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CHICKEN AND MUSHROOM FILO ROLLS - HEALTHY FOOD GUIDE
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- 1 Heat oil in a non-stick frying pan over a medium-high heat. Add mushrooms. Cook for 6-8 minutes, or until golden. Transfer to a plate. Add onion to pan and cook, stirring occasionally, for 5 minutes, or until soft. Transfer to plate with mushrooms. Add chicken to pan and cook, stirring often, for 5 minutes, or until browned. Return mushrooms and onion to pan with mustard. Stir until well combined.
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- 4 Brush rolls with egg and sprinkle with sesame seeds. Bake for 15-20 minutes, or until pastry is golden and crisp.
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