Healthy Buffalo Chicken Tostadas Recipes

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BUFFALO CHICKEN TOSTADA



Buffalo Chicken Tostada image

Got 20 minutes? That's enough time to prepare this Buffalo Chicken Tostada. Chances are it'll become a new family favorite.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 10

1/4 cup KRAFT Zesty CATALINA Dressing
1/4 cup Buffalo wing sauce
2 cups shredded cooked chicken
8 tostada shells
1 can (16 oz.) TACO BELL® 99% Fat Free Refried Beans
2 cups loosely packed torn mixed salad greens
1 avocado, cut into 8 wedges
8 radishes, sliced
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Mix dressing and wing sauce in medium bowl. Add chicken; toss to evenly coat.
  • Spread tostada shells with beans; cover with salad greens and chicken mixture.
  • Top with remaining ingredients.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

HEALTHY BUFFALO CHICKEN TOSTADAS



Healthy Buffalo Chicken Tostadas image

Yield 6

Number Of Ingredients 8

5-6 chicken breasts, boneless and skinless, cooked and shredded (I boiled mine)
1/2 cup buffalo sauce
1/2 cup mayonnaise
1 cup plain Greek yogurt
9-12 tostadas (found on the tortilla or bread aisle).
3 cups mozzarella cheese
1/4 cup green onion
a few sprigs of cilantro for garnish

Steps:

  • Place the shredded chicken in a large bowl.
  • In a separate medium size bowl, combine the buffalo sauce, mayonnaise and plain Greek yogurt, until fully combined.
  • Pour the sauce into the large bowl that contains the chicken.
  • Fold the sauce into the shredded chicken until they are fully combined.
  • Place the tostada shells on a cookie sheet (you don't need to spray it).
  • On each shell, spread out about 1/2 cup of the chicken mixture over them.
  • Then sprinkle about 1/3 cup of mozzarella cheese over the chicken.
  • Place the cookie sheet, with the prepared tostadas, in the oven.
  • Broil for about 3 minutes or until the cheese is melted and the chicken is warm.
  • Garnish with green onions and cilantro for extra flavor and presentation.
  • Eat warm.

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