Instant Mashed Potato Dumplings Recipes
OMA'S POTATO DUMPLINGS
A large heavy dumpling great with gravy. Goes with beef, pork and any German entry such as sauerbraten, weiner schnitzel, etc. It is one of three things that my husband makes. He loves them and I do too. It was his mom's recipe.
Provided by BeaJae
Categories Potato
Time 1h10m
Yield 8-10 dumplings, 6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and dice the potatoes. Boil until fork tender. Drain. Mash well without adding any ingredients to the potatoes. Using the 4 cups of mashed potatoes, add the salt and the flour.
- Mix with your hands until 4 inch balls can be formed and stick together.
- Put into a large kettle of boiling water and boil for 30 minutes. Stir occasionally so the dumplings do not stick together or stick to the pot bottom.
- Serve with gravy.
Nutrition Facts : Calories 304.5, Fat 0.7, SaturatedFat 0.1, Sodium 2332.7, Carbohydrate 65.2, Fiber 3.9, Sugar 0.9, Protein 8.5
INSTANT MASHED POTATO DUMPLINGS RECIPE
Provided by á-37184
Number Of Ingredients 5
Steps:
- Mix all ingredients, except the flour, in a large bowl and let stand for 10 minutes. Then add flour until dough is a consistency to be able to roll into balls. Boil pot of salted water, and drop balls into water. Boil gently until they float and are cooked through and they are ready to serve. If you have any left over, they are great fried with a dollop of sour cream.
BAKING MIX AND INSTANT POTATO BAKED "DUMPLINGS"
This recipe makes 48 hearty baked dense "dumpling" squares that can be served with a variety of soups.
Provided by Lauri Harrison Nauditt
Categories Bread Quick Bread Recipes Biscuits
Time 3h
Yield 48
Number Of Ingredients 9
Steps:
- Butter a 9x13-inch baking dish.
- Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.
- Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.
- Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 3 g, Cholesterol 11.1 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 78.4 mg, Sugar 0.3 g
EASY POTATO DUMPLINGS
An easy & quick way to make potato dumplings for your favorite recipe or good just baked as a casserole for a side dish.
Provided by DoryJean54
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine Potato Buds & hot water.
- Add remaining ingredients in given order, mix well.
- Form into 2-inch balls with hands, flour hands occasionally so dough doesn't stick.
- Cook in boiling salted water until they rise to the top.
- Remove dumplings from water with a slotted spoon & place in butter casserole dish.
- Sprinkle with bread crumbs & keep layering melted butter, dumplings & crumbs.
- Cover with foil & bake at 325* for 5-10 minutes.
Nutrition Facts : Calories 303, Fat 13.5, SaturatedFat 7.8, Cholesterol 83.4, Sodium 454, Carbohydrate 38.6, Fiber 2, Sugar 1, Protein 6.8
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