Woodland Wild Rice Side Dish Recipes

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WOODLAND WILD RICE SIDE DISH



Woodland Wild Rice Side Dish image

Fresh ingredients may of course be used, but for the last minute chef, the recipe was adjusted to use items that come in standard size cans. Baby shrimp or cooked chicken could be added during the last 10 minutes of cooking or this might be served with pork chops. I have turned left overs into soup by placing them in a bowl and adding hot chicken broth just until covered. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup uncooked wild rice
1 (14 1/2 ounce) can green beans, drained
1 (7 ounce) can mushrooms, and the liquid
1 (15 ounce) can chicken stock
1/2 cup onion, diced
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Pour the olive oil into a hot frying pan or two quart pot, followed by the butter and stir until melted.
  • Add the diced onion and saute until transparent.
  • Add the rest of the ingredient, reduce the heat and simmer for 30 minutes or until the wild rice is soft.
  • If small shrimp or cooked meat is to added, do this during the final 10 minutes of cooking.

WILD RICE STUFFING/SIDE DISH



Wild Rice Stuffing/Side Dish image

I have been using this recipe for years now. I cannot recall where the recipe comes from, maybe a Joy of Cooking cookbook? I've searched the internet and can't seem to find this recipe anymore. I am posting it here for safe keeping. I usually make this for a holiday side dish and can easily be made vegan by using vegan butter. Cooking time includes time to cook the rice. The rice can be made ahead of time. Once you have cooked wild rice, the dish comes together very quickly.

Provided by zaar junkie

Categories     Long Grain Rice

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 6

5 -6 tablespoons butter
1/2 red onion, chopped
1 cup raisins, soaked in brandy for 20 minutes
1 cup shelled pistachio nut, dry roasted
2 cups wild rice, uncooked
good quality salt

Steps:

  • Cook wild rice according to package directions. This is usually cooked 1 part rice to 4 parts water and simmered for about 45 minutes. Once cooked, drain rice and set aside. (This can be made ahead of time).
  • Heat a skillet over medium heat and melt butter. Add onion and cook until fragrant.
  • Drain your raisins and add to the onions, along with the pistachios and wild rice. Cook for 10 minutes or until everything is nicely warmed and coated.
  • Taste and add additional butter or salt to taste. I find that the flavors of this dish are very subtle, and once rested, the flavors develop even more. This can easily be reheated.

Nutrition Facts : Calories 2793.2, Fat 116.4, SaturatedFat 43.8, Cholesterol 152.7, Sodium 450.2, Carbohydrate 394.5, Fiber 38.6, Sugar 105.6, Protein 78

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