Vegetablenoodlesoupglutendairyandeggfree Recipes
VEGETABLE & NOODLE SOUP (GLUTEN, DAIRY AND EGG-FREE)
Make and share this Vegetable & Noodle Soup (Gluten, Dairy and Egg-Free) recipe from Food.com.
Provided by bearhouse5
Categories Lactose Free
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan.
- Add onion, garlic, pumpkin and bell pepper and cook for 5 minutes.
- Pour in water and add remaining ingredients except spinach, salt and pepper.
- Bring to the boil, then reduce heat and simmer covered for 20 minutes.
- Stir through baby spinach and season to taste with salt and pepper.
- Serve.
Nutrition Facts : Calories 300.4, Fat 3.8, SaturatedFat 0.6, Sodium 228.9, Carbohydrate 55.6, Fiber 16, Sugar 5.2, Protein 16
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