Easy Gluten Free Red Velvet Cupcakes Recipes

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EASY GLUTEN FREE RED VELVET CUPCAKES



Easy Gluten Free Red Velvet Cupcakes image

I got this recipe from http://www.glutenfreehub.com and wanted to share these wonderful little gems with everyone here! Because they really are a great cupcake, gluten free or not. My GF friend loves them (and so does my picky NON GF husband.) :-) (Note: I was able to find the Betty Crocker GF cake mix at Kroger).

Provided by Photo Momma

Categories     Dessert

Time 40m

Yield 24 cupcakes, 12 serving(s)

Number Of Ingredients 12

1 (15 ounce) box betty crocker gluten free yellow cake mix
1 (3 1/2 ounce) package chocolate-flavored instant pudding mix (Jello brand is gluten free) or 1 (3 1/2 ounce) package pie filling (Jello brand is gluten free)
1/2 cup butter, softened (no substitues!)
8 ounces sour cream
3 eggs
2/3 cup milk
2 tablespoons red food coloring (McCormicks and Tones are GF)
8 ounces cold cream cheese (Philadelphia is gluten-free)
5 tablespoons softened butter
2 teaspoons pure vanilla extract
3 cups powdered sugar
1 pinch salt

Steps:

  • Preheat oven to 350°F.
  • Combine the first seven ingredients in a large mixing bowl at medium speed until smooth, about 2 minutes. (The remaining ingredients are for the frosting!).
  • Once combined, spoon the mixture into muffin pans lined with cupcake liners. Bake for 16 - 20 minutes, until a toothpick comes out clean when you stick it in the center.
  • Let the cupcakes cool in the pans for five minutes, then carefully remove them and place them on cooling racks.
  • For the Frosting:.
  • Beat the cream cheese, butter, and vanilla until combined (but do not whip). Add salt.
  • Gradually add powdered sugar with the mixer on slow until desired sweetness/texture.
  • These cupcakes should be kept in the refrigerator if they aren't eaten within 12-24 hours due to the cream cheese frosting!

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