Instantly Delicious Banana Pudding Cake Recipes

BANANA PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
• Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.

EASY BANANA PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.
• Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
• Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.

EASY INSTANT PUDDING BANANA CAKE

Steps:

• Heat oven to 300’.
• Grease and flour a bundt pan.
• In large bowl mix bananas, cake mix, pudding mix, oil, eggs, and vanilla.
• Beat with mixer until smooth.
• In a small bowl mix remaining ingredients.
• Pour half of the batter into pan, top with brown sugar mixture, and cover with remaining batter.
• Lightly swirl with knife (don’t over do it).
• Bake for 55-60 minutes.
• Cool in pan for 10 minutes, remove, and allow to cool on rack.
• Lightly dust with powdered sugar, if desired.

INSTANTLY DELICIOUS BANANA PUDDING CAKE

Steps:

• Slice bananas into mixing bowl and beat until well mashed.
• Add the rest of the ingredients.
• Blend at medium speed for 2 minutes.
• Pour into greased 10inch bundt pan or 13x9 pan.
• Bake at 350 for 60-70 minutes for bundt or 50-55 minutes for 13x9.
• Cool in pan 15 minutes.
• Remove from pan and cool completely.
• Dust with powdered sugar or serve with whip cream.

BANANA PUDDING LUSH 'CAKE'

Steps:

• Reserve 1/4 cup wafer crumbs for later use.
• Combine remaining wafer crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
• Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
• Beat pudding mixes and remaining milk with whisk 2 min.; pour over bananas. Let stand 5 min. or until pudding is thickened. Cover with remaining COOL WHIP.
• Refrigerate 4 hrs.
• Sprinkle dessert with reserved wafer crumbs, then top with cherries just before serving.