Orange Delight Cake Recipes

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ORANGE DELIGHT CAKE RECIPE



Orange Delight Cake Recipe image

Easy orange delight cake made with cake mix, cool whip and mandarine oranges! A traditional recipe that is the best!

Provided by Lynette Rice

Categories     Dessert

Time 45m

Yield 12

Number Of Ingredients 8

(1) 16 oz or 20 oz can mandarin oranges in their own juice
1 box light yellow cake mix
3 egg whites
1 ⅓ cup juice (mandarin orange juice and water)
Icing:
12 oz cool whip
1 small box vanilla instant pudding mix
16 oz can crushed pineapple in natural juice

Steps:

  • Mix juice, cake mix and egg whites. Add orange segments. Mix well.
  • Pour into greased cake pan and bake as directed on the cake mix box.
  • Cool completely.
  • Make your icing using the above ingredients. Frost your cake.
  • Place in the refrigerator until you're ready to enjoy.

Nutrition Facts : ServingSize 1 slice, Calories 363 calories, Sugar 18.1, Sodium 318.2, Fat 3.4, Carbohydrate 82.2, Protein 3.3, Cholesterol .2

ORANGE DELIGHT CAKE



Orange Delight Cake image

Easy, moist, delicious. You'll absolutely love it! From our local radio (WSGW) show "Listen to the Mrs." It's sure to go to the top of the ratings.

Provided by Sewcrazed

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8

1 (18 ounce) box Duncan Hines orange cake mix
1 (21 ounce) can peach pie filling
2 eggs
8 ounces cream cheese, softened
1/2 cup sour cream
1 box vanilla instant pudding mix, dry
1 (20 ounce) can crushed pineapple in juice
8 ounces Cool Whip

Steps:

  • Beat the cake mix with the pie filling, eggs, and sour cream using a fork.
  • Beat one minute.
  • Pour into an ungreased jelly roll pan.
  • Bake at 350 degrees for 25-35 minutes.
  • Cool.
  • Whip together the cream cheese, pudding mix, and pineapple. FOld into the Cool Whip and spread on the cake.
  • If you can't find an orange cake mix, you can use a lemon supreme cake mix. I have also used a yellow cake mix with 2 Tbs of orange jello (mixed in).
  • Variation: use three cans of mandarine oranges, marinated in peach schnapps, instead of the pineapple, and use some for a garnish.

Nutrition Facts : Calories 109.2, Fat 7.2, SaturatedFat 4.9, Cholesterol 30.1, Sodium 98.4, Carbohydrate 10.2, Fiber 0.2, Sugar 9.5, Protein 1.6

ORANGE DELIGHT CAKE



Orange Delight Cake image

This is a fine cake with the wonderful essence of fresh oranges. Perfect for any occasion.

Provided by Carol

Categories     Desserts     Cakes

Yield 10

Number Of Ingredients 20

2 cups cake flour
1 ⅓ cups white sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 teaspoons orange zest
⅔ cup shortening
⅓ cup orange juice
⅓ cup water
2 eggs
2 tablespoons lemon juice
2 egg whites
1 ½ cups white sugar
5 tablespoons water
⅛ teaspoon salt
1 ½ teaspoons light corn syrup
⅛ teaspoon cream of tartar
1 teaspoon vanilla extract
2 tablespoons grated orange zest
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch cake pans.
  • Sift together into a large bowl the cake flour, 1 1/3 cups sugar, baking powder, baking soda, and 3/4 teaspoons salt. Add grated orange rind, shortening, orange juice, and 1/3 cup water. Beat on medium speed for 2 minutes with an electric mixer, scraping bowl while beating. Add two whole eggs and beat batter for 2 more minutes. Beat in the lemon juice. Pour batter into prepared pans.
  • Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes. Remove cakes from pans and let cool. Frost with Double Boiler Icing or whipped cream. Sprinkle cake with grated orange rind and finely chopped nuts or coconut.
  • To Make Double Boiler Icing: In the top of a double boiler put; the 2 egg whites, 1 1/2 cups of the sugar, 5 tablespoons water, 1/8 teaspoon salt, light corn syrup, and cream of tartar. Place over boiling water and beat until blended. Cook mixture beating constantly until mixture will stand in peaks. Remove from heat and add the vanilla. Continue beating until of spreading consistency, about 5 minutes. Spread onto cooled cake.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 82.6 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 359.3 mg, Sugar 58.1 g

ORANGE PINEAPPLE DELIGHT CAKE



Orange Pineapple Delight Cake image

This is a yummy cake that makes me think summer! **When I originally posted I forgot to put the oil in the ingredients list..it has been corrected now. Sorry if it caused anyone any inconvenience.**

Provided by QueenJellyBean

Categories     Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
4 eggs
3/4 cup oil
1 (11 ounce) can mandarin oranges in juice
1 (20 ounce) can crushed pineapple
1 (3 1/2 ounce) box instant vanilla pudding
8 ounces whipped topping

Steps:

  • Mix dry cake mix, eggs, oil and mandarin oranges with juice.
  • Pour into a greased and floured 9x13 pan. Bake at 350 degrees for 30-40 minutes.
  • Drain the pineapple. Pour 3/4 c juice from the crushed pineapple over the cake while still warm.
  • Mix the drained pineapple with the pudding powder and whipped topping. Spread over cooled cake.
  • Keep refrigerated.

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