Peachcherrysmoothies Recipes

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PEACHES WITH BALSAMIC CHERRIES



Peaches with Balsamic Cherries image

Provided by Ellie Krieger

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

1/2 pound cherries, halved and pitted
2 tablespoons sugar, plus more to taste
2 tablespoons balsamic vinegar
1 pound peaches, sliced

Steps:

  • In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
  • In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.

Nutrition Facts : Calories 100 calorie, Fat 0 grams, Cholesterol 0 milligrams, Sodium 2.5 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 2 grams

SAVORY PEACH CHICKEN



Savory Peach Chicken image

Provided by Ellie Krieger

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon canola oil
4 skinless, boneless chicken breasts, about 1 1/4 pounds
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons brown sugar
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1/4 cup orange juice
1 teaspoon freshly grated ginger
2 cloves garlic, minced
1/2 cup low-sodium chicken broth
4 large firm-ripe peaches, cut into 1/4-inch slices, or 2 (10-ounce) packages frozen peaches, (about 4 1/2 cups)
2 tablespoons sliced almonds

Steps:

  • Heat the oil in a large skillet over a medium-high heat. Season the chicken on both sides with salt and pepper, add to the skillet and cook until browned, about 2 minutes per side. Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. When the chicken is browned, transfer to a plate and set aside.
  • Add the ginger and garlic to the pan and cook, stirring, for 30 seconds. Add the chicken broth, the soy sauce mixture, and the peaches to the pan. Turn the heat up to high and cook, uncovered, for about 6 minutes, stirring occasionally until the sauce is nicely thickened and the peaches soften. Add the chicken back to the pan with the sauce, turn the heat down to moderate-low, cover and cook for about 5 minutes, or until chicken is cooked through.
  • In the meantime, toast the almonds in a dry skillet over a medium-high heat stirring frequently, until golden brown and fragrant, about 2 minutes.
  • Serve the chicken topped with the sauce and sprinkled with the toasted almonds.

PEACH CHIMMIES



Peach Chimmies image

"I developed these treats for our town's peach festival," writes Karolyn Czyz from Lewiston, New York. "They're timely, easy and very tasty. As a variation, try pie filling instead of the peaches."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 6

2 flour tortillas (6 inches), warmed
2 tablespoons cream cheese, softened
1 snack-size cup (4 ounces) diced peaches, drained
1/8 teaspoon ground cinnamon
Oil for frying
Whipped cream, caramel ice cream topping, confectioners' sugar or additional peaches, optional

Steps:

  • Spread tortillas with cream cheese. Combine peaches and cinnamon; spoon down the center of each tortilla. Fold sides and ends over filling and roll up., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry chimmies for 1 minute on each side or until golden brown. Drain on paper towels. Serve warm. , Garnish with whipped cream, drizzle with caramel topping, dust with confectioners' sugar or serve with additional peaches if desired.

Nutrition Facts :

CREAMY PEACH SMOOTHIES



Creamy Peach Smoothies image

Organic peaches, low-fat yogurt, orange juice and honey whip up into creamy, delicious smoothies in just minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 2

Number Of Ingredients 4

1 cup Cascadian Farm® frozen organic sliced peaches (from 10-oz bag)
1 container (6 oz) Yoplait® Original yogurt French vanilla
3/4 cup orange juice
1 tablespoon honey

Steps:

  • In blender or food processor, place all ingredients. Cover; blend on high speed about 1 minute or until smooth.
  • Pour into 2 glasses. Serve immediately.

Nutrition Facts : Cholesterol 5 mg, ServingSize 1 Serving, TransFat 0 g

PEACH-BERRY SMOOTHIE



Peach-Berry Smoothie image

Blend and enjoy a delicious beverage for four in 5 minutes!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 4

Number Of Ingredients 4

2 containers (6 oz each) Yoplait® Original yogurt strawberry
1 cup sliced fresh or frozen peaches or nectarines
1 cup sliced fresh strawberries
1 cup crushed ice

Steps:

  • In blender, place all ingredients. Cover; blend on High speed 30 to 60 seconds or until smooth.
  • Pour into 4 glasses. Serve immediately.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

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