French Vanilla Bundt Cake Recipes

LEANN'S EASY MARBLED BUNDT CAKE

Leann's Easy Marbled Bundt Cake image

My mom's best friend gave us this recipe. It is incredibly simple, but the cake tastes and looks like you spent an afternoon in the kitchen. I had never heard of putting icing into a cake mix until Recipezaar, and there are many variations on this recipe. My mom makes this with lemon cake mix, lemon frosting, and lemon pudding for a pucker cake. I have also had success with this recipe with carrot cake mix, cream cheese frosting, and french vanilla pudding.

Provided by kriggsbee

Categories Dessert

Time 1h

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) box yellow cake mix
1 (4 ounce) box instant vanilla pudding
1 (16 ounce) container milk chocolate frosting (do not use whipped)
egg
vegetable oil
water

Steps:

Preheat oven to 350 degrees. Grease and flour a bundt cake pan.
Prepare cake mix as instructed on box with the addition of the vanilla pudding in the mixture.
Pour half of cake batter into a separate bowl.
Mix half of chocolate frosting into separate cake batter with a spatula until completely incorporated. You don't want this to look marbled. Both batters will seem on the thick side. You should now have one bowl of vanilla batter and one bowl of chocolate batter.
Put 1/3 of vanilla batter into bundt pan. Top with 1/2 of chocolate. Alternate layers. This may not look pretty when layering, but it will bake fine.
Bake for 45-60 minutes until toothpick comes out clean.
Let cool in bundt pan for 30 minutes on a cooling rack. Flip on to platter.
Heat remaining chocolate frosting in the microwave for 30 seconds or until it is melted. Drizzle the glaze on top of the warm cake. Allow to cool for at least 1 hour.

Nutrition Facts : Calories 554, Fat 17.5, SaturatedFat 4.3, Cholesterol 1.3, Sodium 726.9, Carbohydrate 98.8, Fiber 1.2, Sugar 73.5, Protein 3.4

FRENCH VANILLA BRICKLE CAKE

French Vanilla Brickle Cake image

Make and share this French Vanilla Brickle Cake recipe from Food.com.

Provided by LeahG

Categories Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

1 package duncan hines moist deluxe French vanilla cake mix
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling or 1 (3 1/2 ounce) package banana cream instant pudding
4 large eggs
1/2 cup sweetened condensed milk
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup almond brickle chips (reserve 1 tsp for garnish)
1/2 cup duncan hines creamy home-style french vanilla frosting
1 tablespoon brown sugar
1 tablespoon milk

Steps:

Preheat oven to 350°F.
Grease generously and flour 10-inch Bundt®pan.
For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Fold in brickle chips.
Pour into pan.
Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean.
Cool in pan 25 minutes.
Invert onto serving plate.
Cool completely.
For glaze, combine frosting and brown sugar in small bowl.
Stir in milk until blended.
Drizzle over cake.
Sprinkle with reserved brickle chips.

Nutrition Facts : Calories 357.3, Fat 15.6, SaturatedFat 6.9, Cholesterol 96.2, Sodium 497.7, Carbohydrate 49.8, Fiber 0.5, Sugar 34.6, Protein 5.2

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