SKINNY CARROT AND ZUCCHINI BARS
83% less cholesterol • 45% less total fat than the original recipe. Unsweetened applesauce substitutes for part of the oil in these moist bars to cut the fat by nearly half.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. In a large bowl, combine flour, baking powder, ginger, baking soda, and salt. In another large bowl, stir together egg product, carrot, zucchini, brown sugar, raisins, walnuts, oil, applesauce, honey, and vanilla. Add carrot mixture to flour mixture, stirring just until combined. Spread batter into an ungreased 13x9x2-inch baking pan.
- Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack.
- For frosting: In a medium mixing bowl, beat cream cheese and powdered sugar with an electric mixer on medium speed until fluffy. Frost bars with frosting. Cut into bars.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 bar, Sodium 110 mg, Sugar 18 g, TransFat 0 g
CARROT BARS
Make and share this Carrot Bars recipe from Food.com.
Provided by loof751
Categories < 60 Mins
Time 40m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 14
Steps:
- Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
- Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
- Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
- Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.
ZUCCHINI-CARROT BARS
We added grated zucchini to Betty Crocker™ Super Moist™ carrot cake mix to create these tasty dessert bars frosted with made-from-scratch cream cheese icing.
Provided by By Brooke Lark
Categories Dessert
Time 1h50m
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line bottom of 15x10x1-inch pan with parchment paper or spray with cooking spray. In large bowl, stir together bar ingredients until well mixed. Spread in pan.
- Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In large bowl, beat together frosting ingredients with electric mixer on medium speed until smooth. If needed, add more milk to make a spreadable consistency. Spread over cooled bars. Cut into 2x1-inch bars. Garnish with raspberries and mint leaves. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
CARROT ZUCCHINI BARS WITH LEMON CREAM CHEESE FROSTING
Getting the kids to eat their veggies has never been so easy! Personally, I like to make them without the walnuts, but I'm sure it's just as good with them in!
Provided by LibraChick93093
Categories Dessert
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, brown sugar, oil, honey, and vanilla. Don't worry about clumps of the brown sugar, those will dissolve as it sits while you prepare the remaining ingredients. Then fold in the carrot, zucchini, and walnuts.
- In another bowl combine add the flour, baking powder, ginger, and baking soda. Whisk to blend together.
- Add to flour mixture to the wet mixture. Stir just until combined. Spread batter into a greased 13x9 inch baking pan.
- Bake about 25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Once the cake is cooled prepare the frosting. In a medium mixing bowl, beat the fosting ingredients with an electric mixer on medium speed until fluffy. Spread or pipe the frosting over the cooled bars.
CHOCOLATE CHIP ZUCCHINI BARS
Yield 24
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 degrees F.
- Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
- Cream together the butter, brown sugar, eggs, and vanilla.
- Add in dry ingredients.
- Then fold in the 2 cups shredded zucchini and chocolate chips.
- Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
- Bake for 30-35 minutes or until it starts to turn golden brown.
- Cool slightly and then slice and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2053 kcal, Fat 72 g, SaturatedFat 40 g, Cholesterol 176 mg, Sodium 2601 mg, Carbohydrate 305 g, Sugar 119 g, Protein 42 mg
EASY ZUCCHINI BARS
Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!
Provided by Elizabeth Lhamon
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
- Pour batter into an ungreased 8x12-inch baking pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 30.3 g, Cholesterol 37.2 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 374.2 mg, Sugar 20.4 g
ZUCCHINI BARS
This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
Provided by AMISPKRIS
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g
More about "carrot and zucchini bars recipe 465"
CARROT-ZUCCHINI BARS - MIDWEST LIVING
From midwestliving.com
Servings 36Calories 163 per serving
- Grease a 15x10x1-inch baking pan; set aside. In a large bowl, stir together flour, baking powder, orange peel, baking soda, and salt. Set aside.
- In a medium bowl, combine eggs, brown sugar, oil, milk, and vanilla. Stir in carrots, zucchini, cranberries, and ginger, if you like. Add egg mixture to flour mixture, stirring with a wooden spoon until combined. Spread batter in prepared pan.
- Bake in a 350 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack. Spread with Orange-Cream Cheese Frosting and cut into bars. Store, covered, in the refrigerator. Makes 36 bars.
CARROT AND ZUCCHINI BARS | BETTER HOMES & GARDENS
From bhg.com
5/5 (60)Calories 125 per servingServings 36
- Preheat oven to 350 degrees F. In a large bowl combine flour, baking powder, ginger, and baking soda. In another large bowl stir together eggs, carrot, zucchini, brown sugar, raisins, walnuts, oil, honey, and vanilla. Add carrot mixture to flour mixture, stirring just until combined. Spread batter into an ungreased 13x9x2-inch baking pan.
- Bake about 25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost with Citrus-Cream Cheese Frosting. Cut into bars.
DELICIOUSLY MOIST CARROT AND ZUCCHINI BARS | LAURA FUENTES
From laurafuentes.com
5/5 (3)Calories 114 per servingEstimated Reading Time 3 mins
CARROT-ZUCCHINI BARS - TEATIME MAGAZINE
From teatimemagazine.com
Estimated Reading Time 1 min
RECIPE REMIX: GLUTEN-FREE ZUCCHINI CARROT APPLE BARS
From theleangreenbean.com
CARROT ZUCCHINI BARS | EAT. MOVE. SAVE.
From eat-move-save.extension.illinois.edu
VEGAN CARROT CAKE OATMEAL W/ ZUCCHINI BREAD - 86 LEMONS
From 86lemons.com
CARROT ZUCCHINI PUMPKIN OATMEAL - RUNNING ON REAL FOOD
From runningonrealfood.com
CARROT AND ZUCCHINI BARS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CARROT ZUCCHINI BARS WITH CREAM CHEESE FROSTING
From wordsofdeliciousness.com
HEALTHY CARROT ZUCCHINI BARS | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
CARROT ZUCCHINI BARS - HOOSIER HOMEMADE
From hoosierhomemade.com
HEALTHY CARROT ZUCCHINI OATMEAL SNACK CAKE - AMY'S HEALTHY BAKING
From amyshealthybaking.com
ZUCCHINI CARROT BREAD RECIPE (SUPER MOIST!) - AVERIE COOKS
From averiecooks.com
CARROT-ZUCCHINI BARS WITH CREAM CHEESE ICING - BROWN …
From browneyedbaker.com
HEALTHY ZUCCHINI CARROT MUFFINS WITH PINEAPPLE
From mykitchenescapades.com
CARROT & ZUCCHINI SQUARES RECIPE | HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
SIMPLE ZUCCHINI OATMEAL BARS | LEMONS - ZEST
From lemonsandzest.com
THE BEST ZUCCHINI BARS RECIPE | COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
ORANGE ZUCCHINI BARS - RECIPES | COOKS.COM
From cooks.com
CARROT AND ZUCCHINI BARS - RECIPE | COOKS.COM
From cooks.com
CARROT CAKE ZUCCHINI BARS - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
ZUCCHINI CARROT CAKE BARS | MOMABLES HEALTHIER DESSERT IDEAS
From momables.com
CARROT-ZUCCHINI BARS WITH CREAM CHEESE FROSTING - SWEET PEA'S …
From sweetpeaskitchen.com
HOMEMADE ZUCCHINI AND CARROT BARS - CREATIVE HEALTHY FAMILY
From creativehealthyfamily.com
CARROT CAKE ZUCCHINI BARS + LEMON BUTTERMILK ICING - CHINDEEP
From chindeep.com
CARROT AND ZUCCHINI BARS WITH LEMON CREAM CHEESE FROSTING
From realmomkitchen.com
CARROT AND ZUCCHINI BARS - KENTUCKY NUTRITION EDUCATION PROGRAM
From planeatmove.com
CARROT CAKE BARS RECIPE - LAURA VITALE - LAURA IN THE KITCHEN …
From youtube.com
ZUCCHINI-CARROT BARS RECIPE BY ROBYN - COOKEATSHARE
From cookeatshare.com
ZUCCHINI OAT BARS - THE LEAN GREEN BEAN
From theleangreenbean.com
MOIST ZUCCHINI CARROT BARS - PLANTIVORESPLANTIVORES
From plantivores.com
CARROT, ZUCCHINI AND SULTANA CAKE BARS RECIPES
From recipesgoodfoods.blogspot.com
CARROT & ZUCCHINI BARS WITH LEMON CREAM CHEESE FROSTING
From mykitchenescapades.com
CARROT CAKE MIX BARS RECIPE - THERESCIPES.INFO
From therecipes.info
CARROT ZUCCHINI CAKE WITH BEST CREAM CHEESE ICING - ALYONA’S …
From alyonascooking.com
ZUCCHINI BARS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ZUCCHINI CARROT OATMEAL MUFFINS - MY RECIPE TREASURES
From myrecipetreasures.com
ZUCCHINI BAR RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CARROT ZUCCHINI BARS RECIPE | 7 WEIGHT WATCHERS FREESTYLE …
From simple-nourished-living.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love