Almond Joy Brownies Recipe 35

ALMOND JOY BROWNIES

Steps:

• Preheat oven to 325°, then line an 8"-x-8" baking pan with foil, leaving overhang on the sides, and spray with cooking spray.
• In a large microwave-safe bowl, combine butter, sugar, cocoa, and salt and heat on high power to melt, about 45 seconds. Stop to stir, then heat in 10-second bursts until mixture has melted and can be stirred smooth.
• Add vanilla and eggs and stir vigorously until batter is thick, shiny, and well blended. Add flour and stir until just combined, then pour batter into prepared pan and spread evenly.
• Bake until a toothpick in the center emerges slightly moist with batter, 22 to 25 minutes. (Check with a toothpick; your batch may need a few minutes longer, but do not bake longer than 30 minutes.)
• While brownies cool, prepare coconut mixture. In a bowl, stir together shredded coconut and sweetened condensed milk, then spread the mixture evenly over cooled brownies. Sprinkle almonds over coconut.
• Add melted chocolate to a Ziploc bag, then snip a small hole in the corner and drizzle over brownies.
• Let set in the refrigerator at least 30 minutes before cutting into squares. (Brownies can be stored in an airtight container in the fridge up to 4 days.)

ALMOND JOY BROWNIES

Steps:

• Preheat oven to 325 degrees.
• Grease a 9 x 13 inch baking pan.
• Melt margarine then stir in cocoa.
• Mix sugar and eggs into the mixture.
• Add vanilla, flour, and salt.
• Bake 25 to 30 minutes, or until cooked through.
• Let the brownies cool for about 40 minutes.
• In a separate bowl, combine the coconut and sweetened condensed milk. Stir until well combined.
• Spread the mixture over the cooled brownies.
• Drizzle the melted chocolate over the brownies and top with slivered almonds.
• Let the melted chocolate set, slice the brownies, and serve.

ALMOND JOY FUDGE BROWNIES

Steps:

• Prepare mix according to brownie package directions, except only use 3 tablespoons
• of vegetable oil.
• Pour into a greased 9 x 13" pan.
• Pour and spread 1 cup of condensed milk.
• Sprinkle with chopped candy bars and toasted almonds.
• Bake at 350 for 35-38 minutes.
• Let cool completely before cutting into 2 dozen bars.