No Bake Apricot Snowballs Recipes

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APRICOT BALLS



Apricot Balls image

Apricot balls made with dried apricots, condensed milk, coconut and brown sugar

Provided by Diane Bell

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 15m

Yield 12

Number Of Ingredients 5

½ pound dried apricots
½ cup brown sugar
½ cup flaked coconut
½ (14 ounce) can sweetened condensed milk
1 cup flaked coconut for rolling

Steps:

  • Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 32.5 g, Cholesterol 5.6 mg, Fat 9 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.5 mg, Sugar 28.7 g

NO BAKE SNOWBALLS



No Bake Snowballs image

When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either way they are sooo yummy!! This is a Christmas favorite!

Provided by Chef Luny

Categories     Frozen Desserts

Time 45m

Yield 30-40 Balls, 20 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup cocoa
1/2 cup milk
1/2 cup butter
1 cup unsweetened coconut
1 cup sweetened coconut
3 1/2 cups rolled oats

Steps:

  • In a sauce pan, bring sugar, cocoa and milk to a boil. Add in butter and remove from heat.
  • Stir in 1 cup sweetened coconut and oats. Chill for 30 minutes or cool to touch.
  • Shape into 1 inch balls and roll in 1 cup unsweetened coconut and store in freezer.
  • Its better to eat them from the freezer in my opinion. If you serve them thawed its too soft for my liking =) Try both ways and see what you like!

Nutrition Facts : Calories 254.4, Fat 14.5, SaturatedFat 10.9, Cholesterol 13.1, Sodium 50.4, Carbohydrate 30.4, Fiber 4.1, Sugar 17.7, Protein 3.8

NO BAKE CREAM CHEESE & COCONUT SNOWBALLS RECIPE - (4/5)



No Bake Cream Cheese & Coconut Snowballs Recipe - (4/5) image

Provided by á-9182

Number Of Ingredients 4

1 package (8-ounces) cream cheese, softened
1 can (8-ounces) crushed pineapple, well drained
1 cup chopped pecans
3 cups flaked coconut

Steps:

  • In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

NO BAKE APRICOT COCONUT BALLS



No bake Apricot Coconut Balls image

Make and share this No bake Apricot Coconut Balls recipe from Food.com.

Provided by WaterMelon

Categories     Candy

Time 10m

Yield 32 balls

Number Of Ingredients 4

1 1/2 cups dried apricots, finely chopped
2 cups coconut, unsweetened,shredded
2/3 cup sweetened condensed milk
powdered sugar

Steps:

  • Mix apricots and coconut.
  • Add condensed milk, combine thoroughly.
  • Shape into 1 1/4 inch balls and roll in powdered sugar.
  • Let stand until firm.

Nutrition Facts : Calories 70.2, Fat 4, SaturatedFat 3.4, Cholesterol 2.2, Sodium 10.7, Carbohydrate 8.5, Fiber 1.3, Sugar 7.1, Protein 1.1

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